15+ Simple Healthy Easter Recipes to Brighten Your Table

Spring is here, and that means Easter is just around the corner! As flowers bloom and the sun shines brighter, it’s the perfect time to gather around the table and enjoy some delicious, healthy meals. Let’s explore some vibrant recipes that will not only tantalize your taste buds but also add a splash of color to your Easter celebrations!

Spring Veggie Quinoa Salad

This refreshing salad is a colorful medley of crunchy vegetables and fluffy quinoa, making it a delightful addition to your Easter spread. With ingredients like bell peppers, cucumbers, and cherry tomatoes tossed in a zesty lemon vinaigrette, each bite bursts with fresh flavors. What makes this dish stand out is how easily it can be prepared ahead of time, allowing the flavors to meld beautifully.

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth
• 1 bell pepper, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

Cook quinoa in vegetable broth according to package instructions. Once fluffy, let it cool. In a large bowl, combine the cooked quinoa with diced veggies, parsley, lemon juice, and olive oil. Season with salt and pepper. Toss together and serve chilled or at room temperature. It’s a vibrant, healthy dish that everyone will love!

Honey Glazed Carrots

Sweet, tender carrots drizzled with honey and a hint of balsamic vinegar create a side dish that’s both simple and sophisticated. The natural sweetness of the carrots shines through, making them a hit with kids and adults alike. This recipe is special because it elevates ordinary carrots into a gourmet treat with minimal effort.

Ingredients:

• 1 pound baby carrots
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C). In a bowl, mix honey, balsamic vinegar, olive oil, salt, and pepper. Toss the baby carrots in the mixture until well coated. Spread them out on a baking sheet and roast for about 25-30 minutes, or until tender. Garnish with fresh thyme for an extra touch. These carrots are a delightful burst of flavor and color!

Deviled Avocado Eggs

Put a twist on the classic deviled eggs by using creamy avocado instead of mayonnaise! This healthy alternative is rich in flavor and packed with nutrients. The combination of avocado, lime juice, and spices makes these deviled eggs a standout dish that’s perfect for any Easter gathering.

Ingredients:

• 6 hard-boiled eggs
• 1 ripe avocado
• 1 tablespoon lime juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chili powder for garnish (optional)

Instructions:

Slice the hard-boiled eggs in half and scoop out the yolks into a bowl. Mash the yolks with the avocado, lime juice, and Dijon mustard until smooth. Season with salt and pepper. Spoon or pipe the mixture back into the egg whites and sprinkle with chili powder if desired. These avocado eggs are not only tasty but also a fun twist on a traditional favorite!

Berry Chia Seed Pudding

This delightful dessert is as nutritious as it is delicious! Combining chia seeds with almond milk and a medley of fresh berries, this pudding is creamy, satisfying, and bursting with flavor. It’s a popular choice for Easter brunch because it can be made the night before, allowing you to relax and enjoy the day.

Ingredients:

• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of your choice)
• 1 tablespoon maple syrup (optional)
• 1 teaspoon vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries)

Instructions:

In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla extract. Stir well and let it sit for about 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight. When ready to serve, layer the chia pudding with fresh berries in cups or bowls. This dessert is not only beautiful but also a healthy way to satisfy your sweet tooth!

Creamy Spinach and Artichoke Dip

This dip is a crowd-pleaser that will have everyone coming back for more! Made with fresh spinach, artichokes, and just the right amount of creaminess, it’s perfect for dipping veggies or whole-grain crackers. What makes this recipe special is its balance of flavors, making it a savory addition to your Easter table.

Ingredients:

• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1/2 cup Greek yogurt
• 1/4 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon garlic, minced
• Salt and pepper to taste

Instructions:

Preheat your oven to 350°F (175°C). In a bowl, mix together spinach, artichokes, Greek yogurt, cream cheese, mozzarella, garlic, salt, and pepper. Transfer the mixture to a baking dish and bake for about 20-25 minutes until bubbly and golden. Serve warm with assorted veggies or whole-grain crackers. This dip is not only creamy and delicious but also a healthier alternative to traditional versions!