15+ Delicious Healthy Ravioli Recipes You’ll Love to Make!
Imagine the comforting embrace of freshly made pasta filled with vibrant flavors and wholesome ingredients. Ravioli is not just a dish; it’s an experience that can bring warmth and joy to any meal. Let’s explore some exciting and healthy ravioli recipes that you’ll want to whip up in your kitchen right away!
This classic combination of spinach and ricotta is a fan favorite for good reason! The creamy ricotta pairs beautifully with the earthy spinach, creating a delightful filling that feels both indulgent and light. It’s a great way to sneak in some greens.
To make this dish, you’ll mix fresh spinach with ricotta cheese, a sprinkle of Parmesan, and a hint of nutmeg for warmth. The homemade pasta is simple to prepare, and the result is a tender ravioli that shines in a light tomato sauce or a drizzle of olive oil. What makes this recipe special is its ability to be both comforting and healthy, making it perfect for any occasion.
If you’re looking to impress, this mushroom and truffle oil ravioli is your go-to recipe! The deep, rich flavors of sautéed mushrooms combined with the luxurious aroma of truffle oil make for a special treat that elevates any dinner table.
For the filling, use a mix of cremini and shiitake mushrooms, sautéed until golden and blended with a splash of truffle oil and a touch of cream. The earthy taste of the mushrooms complements the delicate pasta beautifully. Serve it with a sprinkle of fresh herbs and a touch more truffle oil, and you’ll find this dish is not only delicious but also a crowd-pleaser!
Rating: 4.3. Ingredients: 30 min Total Time: 30 min.
Links open in new window. Source: Google.com
This ravioli is like a cozy hug in pasta form! The sweet, nutty flavor of butternut squash makes it a perfect filling that captures the essence of autumn any time of year.
To prepare, roast the butternut squash until it’s caramelized and tender, then blend it with ricotta and sage for a warm, inviting flavor. The ravioli pairs wonderfully with a simple butter sauce and crispy sage leaves for an added crunch. What makes this recipe popular is not just its taste but also its vibrant color, making your plate look as good as it tastes!
Imagine the fresh flavors of a Caprese salad wrapped in tender pasta—sounds amazing, right? This recipe combines the classic ingredients of tomatoes, mozzarella, and basil into a delightful ravioli that bursts with freshness.
For the filling, mix diced fresh tomatoes with creamy mozzarella and fragrant basil. The lightness of the filling allows the natural flavors to shine through, making it perfect for warm weather. Serve these beauties with a drizzle of balsamic glaze for an added touch of sweetness. This dish is so vibrant and full of life, it’s no wonder it’s a beloved choice for gatherings!
This ravioli is as beautiful as it is delicious! The deep purple color of the beets combined with the creamy tang of goat cheese creates a stunning dish that’s sure to impress.
To make the filling, roast beets until tender, then mash them with goat cheese and a hint of lemon juice for brightness. The vibrant color will make your plate pop, and the earthy sweetness of the beets pairs perfectly with the creamy cheese. What makes this recipe special is how it’s not just a treat for your taste buds, but also a feast for your eyes!
Sweet potatoes bring a delightful sweetness to this ravioli, making it a unique and tasty option! Paired with feta cheese, this filling is both hearty and refreshing.
Simply roast sweet potatoes until they’re soft, then mash them with crumbled feta and a sprinkle of cinnamon for a warm flavor twist. These ravioli are perfect when tossed in a light garlic and olive oil sauce or served with a sprinkle of fresh herbs. The combination of flavors and textures makes this dish a standout that everyone will love!
