3+ Amazing Ways to Make Homemade Peppermint Treats That Will Delight Everyone!
There’s something magical about peppermint treats that makes them feel like a celebration in every bite. The refreshing flavor instantly brings joy, whether it’s a chilly winter day or a sunny summer afternoon. Let’s explore some delightful recipes that are sure to make your taste buds dance!
This classic holiday treat is a delicious blend of rich chocolate and refreshing peppermint, creating a flavor explosion that’s hard to resist. The technique is simple, involving melting chocolate and layering it with crushed peppermint candies for a stunning presentation. What makes this recipe special is its versatility—you can use dark, milk, or white chocolate to suit your taste!
Ingredients:
2 cups of semi-sweet chocolate chips
2 cups of white chocolate chips
1 cup of crushed peppermint candies or candy canes
A pinch of sea salt (optional)
Instructions:
Start by lining a baking sheet with parchment paper. This will make it easy to lift your peppermint bark out later.
Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer. Sprinkle half of the crushed peppermint over the top.
Next, melt the white chocolate chips in the same way. Once melted, pour it over the semi-sweet chocolate layer.
Use a spatula to gently swirl the two chocolates together for a marbled effect, then sprinkle the remaining crushed peppermint on top. If you like, add a pinch of sea salt for an extra touch.
Refrigerate the bark for about an hour or until set. Once firm, break it into pieces and enjoy!
Rating: 4.5. Ingredients: Mint chocolate chips, brown sugar, baking soda, all purpose flour, vanilla extract Total Time: 25 min.
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Imagine biting into a warm, gooey chocolate chip cookie, only to be surprised by a burst of minty freshness! These cookies are made using a classic chocolate chip recipe but with a twist of peppermint extract and mint chocolate chips. They are popular because they combine the comfort of a homemade cookie with a refreshing flavor that makes them perfect for any occasion.
Ingredients:
1 cup of unsalted butter, softened
1 cup of brown sugar
1/2 cup of granulated sugar
2 large eggs
2 teaspoons of peppermint extract
2 1/2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of chocolate chips
1 cup of mint chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition. Stir in the peppermint extract for that minty kick!
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chips and mint chocolate chips, making sure they’re evenly distributed throughout the dough.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving some space between each cookie.
Bake for 10-12 minutes or until the edges are golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
This creamy, dreamy fudge is a delightful treat that melts in your mouth and leaves you craving more! The combination of sweetened condensed milk and white chocolate creates a rich base, while the peppermint extract adds that refreshing zing. What makes this fudge a favorite is its easy preparation and the festive colors—you can even add food coloring for extra fun!
Ingredients:
2 cups of white chocolate chips
1 can (14 ounces) of sweetened condensed milk
1 teaspoon of peppermint extract
1/4 cup of crushed peppermint candies (for topping)
Optional: Food coloring (red or green) for a festive touch
Instructions:
Start by lining an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir until completely melted and smooth.
Remove from heat and stir in the peppermint extract. If you want to add food coloring, this is the time to do it—just a few drops will give your fudge a lovely color!
Pour the fudge mixture into the prepared baking dish, spreading it evenly. Sprinkle the crushed peppermint candies on top for that extra crunch and festive flair.
Refrigerate the fudge for at least two hours or until firm. Once set, lift it out using the parchment paper and cut it into squares.
