3+ Feel-Good Hot Chocolate Peppermint Cookies to Delight Your Holiday Season
As the holiday season approaches, the comforting scent of cookies baking fills the air, bringing warmth and cheer. Imagine indulging in cookies that capture the cozy essence of hot chocolate, with a delightful twist of peppermint. These recipes are not just treats; they’re a sweet hug in cookie form, perfect for sharing with friends and family!
Rating: 5. Ingredients: Hot cocoa mix, brown sugar, chocolate chips, eggs, mallow bits Total Time: 1 hr.
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These cookies are the ultimate comfort food, perfectly combining the rich flavors of hot chocolate with a soft, chewy texture. When you bite into one, you’ll discover a sweet chocolatey center that melts in your mouth, with hints of vanilla and a sprinkle of cocoa powder that gives them that classic hot chocolate taste. What makes these cookies truly special is the addition of gooey chocolate chips that create a delightful surprise with every bite.
Ingredients You’ll Need:
1 cup unsalted butter, softened
1 cup brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
How to Make Them:
Start by preheating your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. Add in the eggs and vanilla extract, mixing well before sifting in the flour, cocoa powder, baking soda, and salt. Stir in those luscious chocolate chips, and then scoop the dough onto baking sheets lined with parchment paper.
Bake for about 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool for a few minutes before transferring them to a wire rack. Enjoy these cookies warm, and you’ll feel like you’re wrapped in a warm blanket on a chilly winter evening!
Rating: 4.6. Ingredients: Peppermint crunch, almond extract, egg, sea salt, vanilla extract Total Time: 19 min.
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If you’re a fan of minty treats, these cookies will be your new holiday favorite! Imagine crispy edges with a chewy middle, all topped with a festive sprinkle of crushed candy canes. The combination of chocolate and peppermint is not just delicious; it’s downright magical during the holiday season!
Ingredients You’ll Need:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon peppermint extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup crushed candy canes
How to Make Them:
Begin by preheating your oven to 350°F (175°C). In a mixing bowl, cream the butter, granulated sugar, and brown sugar until smooth and creamy. Add the eggs one at a time, mixing after each addition, then stir in the peppermint extract. In another bowl, whisk together the flour, baking soda, and salt before gradually adding it to the wet ingredients. Finally, fold in those irresistible chocolate chips and crushed candy canes.
Scoop tablespoon-sized balls of dough onto a lined baking sheet, and sprinkle some extra crushed candy canes on top for that festive touch. Bake for about 10-12 minutes until they’re lightly golden. The moment you taste these cookies, you’ll be transported to a winter wonderland!
Get ready for a warm and gooey surprise! These cookies are not just your average chocolate treats; they come filled with marshmallow goodness, reminiscent of the cozy hot chocolate we all love. A soft chocolate cookie encasing a melty marshmallow center is a holiday dream come true!
Ingredients You’ll Need:
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini marshmallows
1/2 cup chocolate chips (optional)
How to Make Them:
Start by preheating your oven to 350°F (175°C). In a large bowl, cream the butter with both sugars until it’s light and fluffy. Beat in the eggs one at a time, followed by the vanilla. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt, then gradually mix it into the wet ingredients.
Once your dough is ready, take a small amount and flatten it in your hand. Place a mini marshmallow in the center and wrap the dough around it, ensuring it’s fully covered. Roll it into a ball and place it on a baking sheet. Bake for about 10-12 minutes, and watch as the marshmallow melts and creates a delightful surprise!
These cookies are best enjoyed fresh out of the oven when the marshmallow is warm and gooey. Trust me; you won’t be able to resist going back for seconds (or thirds)!
