Hungarian goulash is more than just a dish; it’s a warm embrace on a chilly evening. With its rich flavors and heartwarming aroma, this stew has captured the hearts of many. Get ready to explore eight delightful recipes that will make you fall in love with goulash all over again!
Classic Hungarian Goulash
Traditional Hungarian Goulash – Gulyás from Best of Hungary
Rating: 4. Ingredients: 2 h 45 min Total Time: 2 h 45 min.
Authentic Hungarian Goulash (Gulyás) from The Daring Gourmet
Rating: 4.9. Ingredients: 1 h 50 min Total Time: 1 h 50 min.
Authentic Hungarian Goulash Recipe from Chef Billy Parisi
Rating: 5. Ingredients: 3 h 55 min Total Time: 3 h 55 min.
Imagine a pot of tender beef simmering in a savory broth, infused with sweet paprika and a hint of caraway. This classic recipe is all about layering flavors gradually, starting with browning the meat and then adding onions, tomatoes, and of course, that iconic paprika. It’s popular for its rich, comforting taste that transports you straight to Hungary with every bite!
Vegetarian Goulash
Who says goulash has to have meat? This vegetarian version is bursting with vibrant vegetables like bell peppers, carrots, and potatoes, all swimming in a flavorful, paprika-laden broth. It’s special for its ability to satisfy even the most devoted meat lovers while being a wholesome, plant-based option that everyone can enjoy!
Slow Cooker Goulash
Gulash nella slow cooker from GialloZafferano Blog
Rating: 4.9. Ingredients: 7 h 20 min Total Time: 7 h 20 min.
Gulash ungherese from Ricette Slow Cooker
Rating: 3. Ingredients: 5 h 10 min Total Time: 5 h 10 min.
Slow-cooker beef goulash from BBC Good Food
Rating: 5. Ingredients: 7 h 25 min Total Time: 7 h 25 min.
Set it and forget it! This slow cooker goulash allows you to toss everything into the pot in the morning and come home to a delicious, hearty meal. The flavors meld beautifully over hours, giving it a depth that’s hard to resist. Perfect for busy days, it’s a crowd-pleaser that requires minimal effort but maximum love!
Spicy Goulash with Sausage
Sausage Goulash (American-Style) from Kelly Neil
Rating: 5. Ingredients: Mild italian sausage, elbow macaroni noodles, worcestershire sauce, smoked paprika, diced tomatoes Total Time: 50 min.
Easy Sausage Goulash from Cooking and Cussing
Rating: 3.7. Ingredients: Ground italian sausage, zucchini, corn, elbow macaroni, marinara sauce Total Time: 50 min.
Goulash with Smoked Sausage from What's In The Pan?
Rating: 4.3. Ingredients: Smoked sausage, red skin potatoes, butter, olive oil, chicken stock Total Time: 40 min.
If you enjoy a little heat, this spicy goulash is calling your name! Featuring smoked sausage and a kick of chili powder, every spoonful offers a delightful surprise. What makes it special is the combination of smoky and spicy flavors that dance together, making it an exciting twist on the traditional recipe!
Beef and Mushroom Goulash
Beef and Mushroom Goulash from Serving Dumplings
Rating: 5. Ingredients: Beef chuck, brown sugar, beef broth, mushrooms, tomato paste Total Time: 1 hr 50 min.
Beef and mushroom goulash from CheckYourFood
Ingredients: Stewing steak, wine vinegar, olive oil, chestnut mushrooms, beef stock Total Time: 1 hr 50 min.
Collins Goulash from Allrecipes
Rating: 4.1. Ingredients: Mushroom soup, cream cheese, ground beef, elbow macaroni Total Time: 30 min.
This hearty recipe takes goulash to the next level by adding earthy mushrooms to the mix. The beef becomes ultra-tender while soaking up the umami-rich flavors of the mushrooms, garlic, and onions. It’s popular for its unique texture and deep flavors, making it a comforting favorite on a rainy day!
Goulash Soup
Zuppa di Gulasch from GialloZafferano Blog
Rating: 3.9. Ingredients: 1 h 50 min Total Time: 1 h 50 min.
Goulash (Hungarian beef stew) from RecipeTin Eats
Rating: 4.9. Ingredients: 2 h 35 min Total Time: 2 h 35 min.
Craving something lighter? Goulash soup is the perfect option! With a thinner broth and plenty of veggies, it’s a delightful blend of spices and textures that warms you from the inside out. It’s special because it transforms the classic stew into a fun, slurp-worthy soup that’s perfect for sharing with friends!
One-Pot Goulash
One Pan American Goulash from Cooking in the Midwest
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Who doesn’t love an easy cleanup? This one-pot goulash packs all the flavor of traditional recipes but simplifies the cooking process. With everything cooked together in one pot, the flavors blend beautifully, and you get a delicious meal with minimal dishes. It’s especially popular among busy families looking for a quick, satisfying dinner!
Goulash with Dumplings
Beef Goulash with Dumplings from Simply Recipes
Rating: 4.9. Ingredients: Chuck roast, dumplings, balsamic vinegar, goulash, cake flour Total Time: 2 hr 25 min.
Hungarian Goulash (Gulyás) and Steamed Dumplings from Platter Talk
Rating: 5. Ingredients: Beef broth, tomato paste, caraway seeds, butter, flour Total Time: 1 hr 45 min.
Traditional Hungarian Goulash from Fusion Craftiness
Ingredients: Country style ribs, white wine, red bell pepper, caraway seeds, eggs Total Time: 2 hr 20 min.
Take your goulash experience up a notch with fluffy dumplings! These little pillows of joy soak up the rich sauce beautifully, adding a delightful texture to each bite. This recipe is beloved for its comforting qualities and the way it transforms a simple meal into a special occasion with the addition of hearty dumplings!