If you’re searching for delicious ways to prepare salmon that are easy and quick, you’re in for a treat! Ina Garten, the queen of simple yet elegant cooking, has some irresistible salmon recipes that will make your taste buds sing. Let’s explore these five delightful dishes that you can whip up in no time.
Herb-Crusted Salmon
This recipe features salmon fillets coated with a fragrant mixture of fresh herbs and breadcrumbs, creating a crispy, flavorful crust. The blend of parsley, dill, and chives adds a burst of freshness that perfectly complements the rich, buttery taste of the salmon. What makes this dish special is how simple it is to prepare, yet it looks and tastes gourmet!
Ingredients:
- Salmon fillets
- Fresh parsley
- Fresh dill
- Fresh chives
- Breadcrumbs
- Olive oil
- Lemon juice
- Salt and pepper
Maple Soy Glazed Salmon
This sweet and savory dish is all about balance. The maple syrup and soy sauce create a glaze that caramelizes beautifully on the salmon, giving it a luscious, glossy finish. It’s a crowd-pleaser that’s perfect for a weeknight dinner or a special occasion. The best part? It takes just a few minutes to marinate and cook!
Ingredients:
- Salmon fillets
- Maple syrup
- Soy sauce
- Garlic
- Ginger
- Sesame oil
- Green onions
Lemon-Dill Salmon

Salmon with Lemon and Dill from Allrecipes
Rating: 4.6. Ingredients: Pound salmon fillets, dried dill weed, lemon juice, sea salt, garlic powder Total Time: 35 mins.

Lemon Dill Baked Salmon from Inspired Taste
Rating: 5. Ingredients: White wine, lemon, salmon fillets, olive oil, fresh dill Total Time: 30 mins.

Easy Baked Salmon with Lemon Dill Sauce from Laughing Spatula
Rating: 5. Ingredients: Greek yogurt, freeze dried, olive oil, lemon juice, mayonnaise Total Time: 25 mins.
Bright and zesty, this lemon-dill salmon recipe highlights the natural flavors of the fish without overwhelming it. The combination of tangy lemon juice and fragrant dill creates a refreshing taste that’s perfect for any season. It’s a great option for those who prefer lighter, more straightforward flavors!
Ingredients:
- Salmon fillets
- Fresh lemon juice
- Fresh dill
- Olive oil
- Salt and pepper
- Lemon slices for garnish
Teriyaki Salmon Bowls

Teriyaki Salmon Bowl (30 Minute Dinner) from The Real Food Dietitians
Rating: 4.8. Ingredients: Cauliflower rice, salmon, avocado, toasted sesame oil, coconut aminos Total Time: 30 min.

Teriyaki Salmon Bowls from One Balanced Life
Rating: 4.7. Ingredients: Basmati rice, soy sauce, brown sugar, edamame, honey Total Time: 17 min.

Teriyaki Salmon Bowls with Sriracha Cream Sauce from Cooking with Cocktail Rings
Rating: 5. Ingredients: Sweetened condensed milk, soy sauce, brown sugar, atlantic salmon, grain white rice Total Time: 1 hr 15 min.
Imagine a bowl filled with fluffy rice, tender salmon, and vibrant veggies, all drizzled with a homemade teriyaki sauce. This recipe is not only delicious but also incredibly versatile, allowing you to customize your bowl with your favorite toppings. It’s a fun, interactive meal that brings everyone to the table!
Ingredients:
- Salmon fillets
- Brown rice or quinoa
- Broccoli
- Carrots
- Red bell pepper
- Teriyaki sauce
- Sesame seeds
- Green onions
Mustard and Brown Sugar Glazed Salmon

Salmon with Brown Sugar Glaze from Allrecipes
Rating: 4.6. Ingredients: Brown sugar, salmon fillets, dijon mustard, black pepper Total Time: 15 min.

Roasted Salmon Glazed With Brown Sugar and Mustard from NYT Cooking – The New York Times
Rating: 5. Ingredients: Brown sugar, salmon fillets, dijon mustard, black pepper Total Time: 15 min.

Brown Sugar Dijon Glazed Salmon from Simply LaKita
Rating: 4.6. Ingredients: Brown sugar, dijon mustard, pound salmon, black pepper Total Time: 20 min.
This recipe is a delightful mix of sweet and tangy, with the mustard and brown sugar creating a caramelized glaze that’s absolutely irresistible. The combination of flavors enhances the salmon beautifully, making it a standout dish for any meal. Plus, it’s so simple to prepare, you’ll want to make it again and again!
Ingredients:
- Salmon fillets
- Dijon mustard
- Brown sugar
- Olive oil
- Salt and pepper
- Lemon wedges for serving