Potatoes are a beloved staple in kitchens around the world, but they often get a bad rap. However, with the right twist, they can be transformed into delicious, healthy meals that everyone will crave. Let’s explore some mouthwatering recipes that will not only satisfy your taste buds but also keep your diet in check!
Herbed Garlic Mashed Potatoes
Imagine fluffy mashed potatoes infused with the rich flavors of garlic and fresh herbs. This dish combines creamy texture with a hint of zest, thanks to the addition of parsley and chives. Not only do these mashed potatoes taste fantastic, but they’re also lighter than traditional recipes since they’re made with broth instead of heavy cream.
To make this dish special, using the Instant Pot ensures that your potatoes cook quickly and evenly, locking in all those delicious flavors. Just peel, chop, and toss them into the pot with garlic, broth, and a sprinkle of herbs. In under 30 minutes, you’ll have a side dish that elevates any meal!
Loaded Potato Soup

Instant Pot Crispy Potatoes from Nom Nom Paleo
Rating: 4.7. Ingredients: Yukon gold potatoes, lemon, avocado oil, black pepper Total Time: 40 mins.

How To Cook Potatoes in the Instant Pot from Simply Recipes
Rating: 5. Ingredients: Pounds potatoes Total Time: 20 mins.

How to Cook Potatoes in the Instant Pot from a Veg Taste from A to Z
Rating: 5. Ingredients: Same weight Total Time: 22 mins.
Warm, creamy, and oh-so-comforting, this loaded potato soup is a hug in a bowl. With chunks of tender potatoes, smoky bacon, and a touch of cheese, it’s the ultimate cozy dish. What makes this soup unique is that it’s thickened naturally with blended potatoes, keeping it hearty yet healthy.
Simply sauté some onions and garlic in your Instant Pot, add diced potatoes, and pour in vegetable or chicken broth. After a bit of pressure cooking, blend part of the soup to create a creamy texture, then stir in your favorite toppings like green onions and a sprinkle of cheese. It’s a quick way to enjoy a classic without all the calories!
Spicy Potato and Chickpea Curry

Easy Chickpea Curry with Potato (Chana Aloo Curry) from RecipeTin Eats
Rating: 4.9. Ingredients: 40 мин
If you’re looking for a burst of flavor, this spicy potato and chickpea curry is just the ticket. The combination of tender potatoes, protein-packed chickpeas, and a blend of aromatic spices creates a dish that’s both satisfying and nutritious. This recipe is a fantastic vegetarian option that’s sure to impress both meat lovers and plant-based eaters.
Cooking in the Instant Pot makes this curry a breeze! Just toss in diced potatoes, chickpeas, coconut milk, and a mix of spices like cumin and turmeric. In under 20 minutes, you’ll have a fragrant curry that’s perfect over rice or with warm naan. Plus, it’s a great make-ahead meal that just gets better the longer it sits!
Potato and Spinach Frittata

Spinach, Potato and Cheese Frittata from Food52
Rating: 4.4. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
Breakfast lovers rejoice! This potato and spinach frittata is a delightful way to start your day. With wholesome ingredients like eggs, spinach, and tender potatoes, it’s packed with nutrients and flavor. The best part? It’s super easy to whip up in your Instant Pot.
Layer sliced potatoes and fresh spinach in the pot, then pour a mixture of beaten eggs seasoned with salt and pepper over the top. In just a few minutes, you’ll have a fluffy frittata that is perfect for brunch or even a quick weeknight dinner. Serve it with a side salad for a complete meal that feels special without all the fuss!