3+ Homemade Italian Wedding Soup Recipes That Will Warm Your Heart and Delight Your Guests
There’s something magical about a warm bowl of soup that brings people together, especially when it’s a classic like Italian Wedding Soup. The delicious blend of flavors, bright greens, and comforting meatballs creates a dish that feels like a hug in a bowl. Let’s explore three delightful recipes that will not only warm your heart but also impress anyone who gets to taste them!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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This traditional version of Italian Wedding Soup features tiny meatballs, fresh spinach, and a savory broth that sings with flavor. The meatballs are made with a mix of ground beef and pork, seasoned just right, and simmered to perfection. What makes this recipe special is the addition of freshly grated Parmesan cheese, giving the broth a rich, cheesy depth that will have your guests coming back for seconds.
Ingredients: Meatballs, ground pork, bread crumbs, chicken broth, cup pastina pasta Total Time: 1 hr 15 min.
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If you’re looking for a lighter twist, this chicken-based soup delivers all the comforting vibes with a healthier spin. Featuring tender chicken meatballs and a hearty mix of fresh spinach and carrots, this soup is packed with flavor and nutrients. The secret that makes this recipe popular is the use of herbs like fresh basil and oregano, which brighten up the soup and make every spoonful feel like a taste of Italy.
Even non-meat eaters can enjoy the heartiness of Italian Wedding Soup with this delicious vegetarian version. Loaded with vibrant vegetables like zucchini, mushrooms, and kale, this soup doesn’t skimp on flavor. What sets this recipe apart is the use of chickpeas instead of meatballs, providing protein and a satisfying bite, all while being drizzled with a hint of lemon for a refreshing finish.
