Are you ready to explore the delightful world of Japanese egg salad? This creamy, savory dish is a staple in many homes and bento boxes across Japan, and once you try it, you’ll see why! Let’s unravel some irresistible recipes that will surely make your taste buds dance with joy!
Classic Japanese Egg Salad

Japanese Egg Sandwich (Tamago Sando) from Just One Cookbook
Rating: 4.7. Ingredients: Milk bread, eggs, sugar, salted butter, kewpie mayonnaise Total Time: 30 min.

Japanese 7-Eleven Egg Salad Sandwich from Food & Wine
Rating: 4.3. Ingredients: Heavy cream, milk bread slices, eggs, kewpie mayonnaise, black pepper Total Time: 1 hr 20 min.

Japanese Egg Sandwich – Tamago Sando from Tiffy Cooks
Rating: 5. Ingredients: Japanese mayo, milk bread, sugar, black pepper Total Time: 30 min.
Imagine a smooth, creamy blend of perfectly boiled eggs mixed with a touch of mayonnaise, a sprinkle of salt, and a hint of sweetness. This classic egg salad is a staple in Japanese cuisine, featuring simple ingredients that create a delightful harmony of flavors. The special touch? A dash of soy sauce adds depth, making it uniquely satisfying.
This recipe is popular for its ease and versatility. You can enjoy it in a sandwich, on rice, or straight from the bowl. It’s the perfect dish for a quick lunch or a light dinner, and it’s always a hit at picnics!
Wasabi-Infused Egg Salad
Get ready to spice things up with this zesty wasabi-infused egg salad! Combining the creaminess of traditional egg salad with the kick of wasabi creates a flavor explosion that’s both exciting and refreshing. The ingredients include hard-boiled eggs, mayonnaise, a little wasabi paste, and a sprinkle of green onions for that extra pop.
This recipe stands out because it introduces a little heat without overwhelming the palate. It’s perfect for those who enjoy a bit of a kick in their meals. Serve it on toasted bread, and you’ve got a delicious sandwich that’s sure to impress!
Curry Egg Salad
Take your taste buds on a trip with this delightful curry egg salad! The warm, fragrant spices of curry powder blend beautifully with the creamy mayonnaise and eggs, creating a comforting dish that’s bursting with flavor. Complementing the eggs are finely chopped onions and a hint of apple for a touch of sweetness.
This recipe is particularly popular because it brings a unique twist to the traditional egg salad, making it an exciting change for family meals. Serve it over a bed of greens or as a filling in sushi rolls for a fun and flavorful experience!
Avocado and Sesame Egg Salad

The Best Egg Salad Recipe from FlavCity
Rating: 3.7. Ingredients: Salad, lemon, toasted sesame oil, stone ground mustard, dressing Total Time: 13 min.

AVOCADO EGG SALAD CUPS from Mayuri's Jikoni
Ingredients: Greek yogurt, pumpkin seeds, avocado, honey, dried cranberries Total Time: 25 min.

Avocado and egg salad with sesame dressing from Irish Examiner
Ingredients: Bread, honey, sesame oil, sesame seeds, de Total Time: 13 min.
Imagine a smooth, rich egg salad that features creamy avocado and a hint of toasted sesame. This avocado and sesame egg salad takes the classic recipe to new heights, combining nutritious ingredients that are full of flavor. With just boiled eggs, ripe avocado, mayonnaise, sesame oil, and a sprinkle of sesame seeds, this dish is both healthy and delicious.
What makes this recipe special is its combination of textures—creamy and crunchy all at once! It’s an excellent choice for anyone looking to add a nutritious twist to their lunch. Spread it on whole-grain bread for a satisfying sandwich or enjoy it as a dip with crackers!