6+ Easy Jelly Cookie Recipes That Will Delight Your Taste Buds
Are you ready to sweeten up your day with some delightful treats? These jelly cookie recipes are not only easy to make but also bursting with flavors that will make your taste buds dance. Let’s explore these irresistible cookies that are sure to bring a smile to your face!
Rating: 5. Ingredients: Raspberry jam, egg yolks, all purpose flour, vanilla extract Total Time: 25 min.
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Imagine sinking your teeth into a soft, buttery cookie with a luscious raspberry center. These thumbprint cookies are made with a simple base, allowing the sweet and slightly tart raspberry jam to shine through. What makes them special is the fun of creating little wells in the dough where the jelly sits, creating the perfect bite!
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup raspberry jam
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs and vanilla, mixing well until fully combined.
Slowly incorporate the flour and salt until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet.
Make an indentation in the center of each ball using your thumb.
Fill each indentation with raspberry jam.
Bake for about 12-15 minutes, or until the edges are lightly golden.
Rating: 5. Ingredients: Natural peanut butter, brown sugar, strawberry jam, milk, baking soda Total Time: 39 min.
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These cookies bring a classic childhood flavor to life with a chewy texture that’s simply irresistible. Packed with creamy peanut butter and a dollop of your favorite jelly, they are the ultimate comfort food. The combination of salty and sweet makes each bite an adventure!
Ingredients:
1 cup creamy peanut butter
1 cup brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup grape or strawberry jelly
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the peanut butter, brown sugar, egg, and baking soda until smooth.
Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each.
Make a small indentation in the center of each cookie and fill it with jelly.
Bake for about 10-12 minutes until the edges are set and slightly browned.
Allow them to cool for a few minutes before transferring them to a wire rack.
Rating: 5. Ingredients: Lemon curd, almond flour, almond extract, sea salt, all purpose flour Total Time: 35 min.
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Brighten your day with the refreshing taste of these zesty lemon cookies! The tangy lemon flavor paired with a dollop of lemon curd or jelly creates a sunny treat that feels like a breath of fresh air. Perfect for afternoon tea or a sweet snack, these cookies will surely lift your spirits!
Ingredients:
1/2 cup unsalted butter, softened
1 cup powdered sugar
1 large egg
1 tablespoon lemon juice
1 teaspoon lemon zest
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup lemon jelly or curd
Instructions:
Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
In a bowl, beat together the softened butter and powdered sugar until creamy.
Add the egg, lemon juice, and lemon zest, mixing until combined.
Gradually add the flour, baking powder, and salt, stirring until a dough forms.
Drop spoonfuls of the dough onto the baking sheet and make an indentation in the center of each cookie.
Fill the indents with lemon jelly or curd.
Bake for 10-12 minutes or until the cookies are lightly golden around the edges.
Let them cool on a wire rack before indulging in their zesty goodness!
Who can resist the delightful pairing of chocolate and strawberries? These cookies are a match made in heaven, featuring a buttery cookie base topped with rich chocolate and a sweet strawberry jam. They’re perfect for any occasion, offering a touch of elegance and a whole lot of yum!
Ingredients:
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup strawberry jam
1 cup chocolate chips (for dipping)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
Add the egg and vanilla, mixing until everything is well blended.
Stir in the flour, baking powder, and salt until the dough comes together.
Roll the dough into balls and place them on the prepared baking sheet, flattening them slightly.
Make a small well in the center of each cookie and fill it with strawberry jam.
Bake for 12-15 minutes until the edges are golden.
Once cooled, melt the chocolate chips and dip half of each cookie into the chocolate, letting the excess drip off.
Allow the chocolate to set before enjoying your delicious creations!
