9+ Best Jollibee Peach Mango Pie Recipes You’ll Love to Make!
Craving something sweet and crispy that reminds you of sunny days? The famous Jollibee Peach Mango Pie is a treat that combines the juicy flavors of fresh peaches and ripe mangoes, all enveloped in a flaky, golden crust. Get ready to whip up these delightful recipes that will not only satisfy your sweet tooth but also impress your friends and family!
Imagine biting into a warm, flaky pastry filled with a luscious blend of sweet peaches and tangy mangoes. This classic recipe is a nod to the beloved Jollibee treat, and it’s super easy to make at home! With just a handful of ingredients, you can create a dessert that’s bursting with tropical flavors.
Ingredients: Fresh peaches, ripe mangoes, sugar, cornstarch, lemon juice, and pie crust.
The magic happens when you mix the diced fruits with sugar and a touch of lemon juice, creating a sweet and zesty filling that’s irresistible. Using a store-bought pie crust saves time, but you can always make your own if you’re feeling adventurous! Bake until golden brown, and there you have it—your own homemade peach mango pie!
Rating: 5. Ingredients: Frozen puff pastry, mango, lemon, peaches, cinnamon Total Time: 45 min.
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This twist on the classic recipe adds a creamy coconut layer that takes the flavor to a whole new level. The combination of peach, mango, and coconut is like a tropical getaway in every bite. It’s perfect for those who love a bit of extra richness in their desserts!
Ingredients: Fresh peaches, ripe mangoes, coconut cream, sugar, cornstarch, and pie crust.
Start by cooking the fruits with sugar until they’re soft and fragrant. Then, add coconut cream to the mix, which gives the filling that dreamy texture. Once you fill your pie crust and bake until golden, you’ll enjoy a slice that’s both fruity and creamy, making it an instant favorite!
Ingredients: 2 ч 35 мин Total Time: peach-mango mini pies.
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If you love crispy treats, these deep-fried hand pies are a game-changer! Picture a golden, flaky exterior that gives way to a warm, gooey filling of peaches and mangoes. Perfect for snacking or dessert, these hand pies are sure to impress with their delightful crunch!
Ingredients: Fresh peaches, ripe mangoes, sugar, cinnamon, pie dough, and oil for frying.
Simply mix the fruits with sugar and a sprinkle of cinnamon for an added kick. Cut circles from the pie dough, fill them, and fold them over, sealing the edges well. Fry until beautifully golden, and enjoy the crispiness that will have everyone asking for more!
This no-bake version is perfect for warm days when you want something delicious without turning on the oven. It’s light, refreshing, and incredibly easy to make! With a creamy filling and a crunchy crust, it’s a dessert that everyone will love.
Ingredients: Fresh peaches, ripe mangoes, cream cheese, whipped cream, sugar, and graham cracker crust.
Blend the cream cheese and sugar until smooth, then fold in the whipped cream for a light, fluffy filling. Layer the fresh fruit on top of the graham cracker crust, pour the cream mixture over it, and refrigerate until set. This pie is a delightful treat that’s not only tasty but also a breeze to prepare!
