3+ Easy Kellogg Corn Flake Cookies Recipes for Deliciously Crunchy Treats You’ll Love to Bake!
Imagine a world where every bite of your cookie is bursting with crunch and sweetness, leaving you craving more. Kellogg Corn Flakes can turn your ordinary cookie into an extraordinary treat that’s perfect for any occasion. Let’s explore some delightful cookie recipes that are simple to make and simply irresistible!
These cookies are a delightful twist on a classic favorite! The combination of crunchy Corn Flakes and sweet chocolate chips creates a texture that will make your taste buds dance. What makes this recipe stand out is the perfect balance of chewy and crunchy, making each bite a delightful surprise.
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups Kellogg Corn Flakes
1 cup chocolate chips
Instructions:
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well, and then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Now comes the fun part! Gently fold in the Corn Flakes and chocolate chips. The Corn Flakes will add a delightful crunch that pairs perfectly with the melty chocolate.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake for about 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy the crunchiness paired with sweet chocolate in every bite!
If you’re a peanut butter lover, then these cookies are calling your name! The nutty flavor of peanut butter combined with the crunch of Corn Flakes creates a cookie that’s both satisfying and delicious. What makes them special is the delightful surprise of a chewy center that contrasts beautifully with the crispy edges.
Ingredients:
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1/2 teaspoon baking soda
1 teaspoon vanilla extract
2 cups Kellogg Corn Flakes
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, mix together the peanut butter and sugar until smooth and creamy. Beat in the egg, baking soda, and vanilla extract until fully incorporated.
Now, gently fold in the Corn Flakes, making sure they’re evenly distributed throughout the dough. The Corn Flakes will provide that satisfying crunch that complements the creamy peanut butter perfectly!
Using a spoon, drop rounded tablespoons of the mixture onto a baking sheet lined with parchment paper. Flatten them slightly with the back of the spoon. Bake for about 10-12 minutes or until the edges are lightly browned. Let them cool for a few minutes on the baking sheet before moving them to a wire rack. You won’t believe how delicious these crunchy treats are!
Ingredients: Corn flakes, brown sugar, coconut, butter, cinnamon Total Time: 32 min.
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For a healthier twist on cookies, these oatmeal raisin Corn Flake cookies are the way to go! The chewy oats and plump raisins combined with the crispy Corn Flakes create a cookie that feels like a warm hug. What makes this recipe popular is its comforting flavors and the fact that you can enjoy them as a snack or dessert without the guilt!
Ingredients:
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1 cup raisins
1 cup Kellogg Corn Flakes
Instructions:
Begin by preheating your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, combine the flour, cinnamon, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined. Stir in the rolled oats and raisins, followed by the Corn Flakes, ensuring they’re evenly distributed.
Drop spoonfuls of dough onto a lined baking sheet, spacing them apart. Bake for about 10-12 minutes or until the edges are lightly browned. Allow them to cool for a moment on the baking sheet before transferring to a wire rack. With each bite, you’ll taste the delightful blend of flavors and textures!
