15+ Favorite Khichdi Recipes You’ll Love to Make Today
Khichdi is that warm, comforting hug in a bowl that everyone craves. Perfect for any day, it’s a blend of rice and lentils that can be customized with a variety of spices and vegetables. Let’s explore some of the most delightful khichdi recipes that will tickle your taste buds and have you rushing to the kitchen!
Rating: 5. Ingredients: Moong dal, masoor dal, garam masala, butter, kasuri methi Total Time: 25 min.
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This is the khichdi that many of us grew up with! Made with red lentils and rice, it’s a simple yet flavorful dish. The subtle spices of cumin and turmeric add a comforting warmth, making it perfect for chilly evenings or when you need a little pick-me-up.
What makes this khichdi special is its simplicity. With just a handful of ingredients like ghee, ginger, and green chilies, you can whip up this delicious dish in no time. Plus, it’s light on the stomach, making it a favorite for those cozy, rainy days.
Rating: 5. Ingredients: Moong dal, potato, toor dal, beans, peas Total Time: 25 min.
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For those who love a pop of color and nutrition, vegetable khichdi is the way to go! Packed with a medley of veggies like carrots, peas, and beans, this dish is as vibrant as it is tasty. The spices blend beautifully with the fresh vegetables, creating a hearty meal that everyone will enjoy.
What makes this recipe stand out is its versatility. You can use whatever vegetables you have on hand, making it a perfect fridge-cleaning dish. Plus, the crunchiness of the veggies against the soft, fluffy rice and lentils is just divine!
Rating: 5. Ingredients: Moong dal, potato, toor dal, beans, peas Total Time: 25 min.
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If you like a bit of a kick, this spicy khichdi will become your go-to! The addition of green chilies and a touch of garam masala elevates the flavors, giving it a delightful heat. Pair it with a dollop of yogurt to balance the spice, and you’ve got a meal that’s bursting with flavor.
This khichdi is popular for its boldness. It’s perfect for those who enjoy a little challenge in their food and crave something more than just mild flavors. You’ll find yourself reaching for seconds, and maybe even thirds!
Rating: 5. Ingredients: Split mung beans, basmati rice, butter, black, turmeric Total Time: 25 mins.
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Imagine the rich aroma of garlic and ghee wafting through your kitchen. This khichdi recipe takes the classic version and adds a gourmet twist! The garlic infuses the dish with a savory flavor, while ghee adds a luxurious touch that makes every bite feel special.
This version is popular for its indulgent taste. It’s perfect for serving at gatherings or when you want to treat yourself to something a bit fancier. Each spoonful is a blend of creamy goodness that’s simply irresistible!
For a health-conscious twist on the traditional recipe, quinoa khichdi is a fantastic option! Quinoa replaces rice, making this dish packed with protein and nutrients. The flavor is slightly nuttier, and it pairs well with spices like cumin and coriander.
This recipe is special because it caters to those looking for gluten-free and healthy alternatives. You can throw in your favorite veggies and enjoy a nutritious meal that feels good and tastes great. It’s a wonderful way to refresh your khichdi game!
Rating: 5. Ingredients: Moong dal, tomato, cinnamon, turmeric, clarified butter Total Time: 25 min.
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Last but not least, palak khichdi is a delicious way to enjoy leafy greens! Spinach is blended into the khichdi, giving it a vibrant green color and a boost of vitamins. The mild taste of spinach mixes perfectly with the spices, making for a delightful dish that’s both healthy and tasty.
This khichdi is loved for its nutritious benefits and appealing look. It’s a great way to sneak in some greens for those who might be picky eaters. Plus, it’s a fantastic option for a wholesome lunch or dinner that feels like a feast!
