Khichu is not just a dish; it’s an experience that warms your soul and fills your belly. With its delightful textures and comforting flavors, it’s a staple that deserves a spot on your dinner table. Let’s explore some amazing khichu recipes that will make you want to grab your apron and start cooking!
Spicy Khichu

Khichu Recipe | Papdi no Lot Recipe from The Whisk Addict
Rating: 4.7. Ingredients: 35 min Total Time: 35 min.
Imagine a warm bowl of khichu that teases your taste buds with a perfect balance of spices! This spicy version features a delightful mix of rice flour and green chili, making it a perfect comfort food for a chilly evening.
To prepare this dish, you’ll need rice flour, water, green chilies, cumin seeds, and a few spices like turmeric and salt. What makes this recipe special is the burst of flavor from the chilies, which adds a zing that keeps you coming back for more. Top it off with a drizzle of hot oil, and you have a dish that’s as satisfying to eat as it is to make!
Herbed Khichu

khichu recipe | papdi no lot | how to make gujarati kichu from Hebbar's Kitchen
Rating: 5. Ingredients: 15 min
If you’re a fan of fresh flavors, this herbed khichu is going to be your new favorite! Bursting with the aroma of fresh herbs like cilantro and mint, this recipe is a refreshing twist on the classic khichu.
For this delightful dish, gather rice flour, water, chopped fresh herbs, and a sprinkle of lemon juice to brighten things up. The combination of the herbs creates a fragrant dish that not only tastes amazing but also looks vibrant on your plate. It’s perfect for those warm summer nights when you want something light yet filling!
Cheesy Khichu

khichu recipe | papdi no lot | how to make gujarati kichu from Hebbar's Kitchen
Rating: 5. Ingredients: Rice flour, pickle masala, chilli, baking soda, peanut oil Total Time: 15 min.

Khichu Recipe from Foodviva.com
Rating: 4.7. Ingredients: Rice flour, sesame seeds, baking soda, peanut oil Total Time: 20 min.

Khichu Recipe | Papdi no Lot Recipe from The Whisk Addict
Rating: 4.7. Ingredients: Thai green chilies, rice flour, pickle masala, baking soda, peanut oil Total Time: 35 min.
Who doesn’t love cheese? This cheesy khichu takes the comfort of the traditional recipe and elevates it to a whole new level with gooey, melted cheese. It’s a dish that will make you feel like a kid again!
You’ll need rice flour, water, a mix of your favorite cheeses (think mozzarella or cheddar), and spices for that extra flavor kick. What makes this khichu special is the ooey-gooey cheese that melts into every bite, making it incredibly indulgent. Serve it with a side of spicy chutney, and you’ll have a meal that’s not just a treat, but a party for your taste buds!
Vegetable Khichu

khichu recipe | papdi no lot | how to make gujarati kichu from Hebbar's Kitchen
Rating: 5. Ingredients: 15 Min. Total Time: 15 min..

Khichu Recipe | Papdi no Lot Recipe from The Whisk Addict
Rating: 4.7. Ingredients: 35 Min. Total Time: 35 min..
For those who love a healthy twist, the vegetable khichu is packed with goodness! This colorful dish combines rice flour with an array of veggies, making it not only delicious but nutritious as well.
To whip this up, you’ll gather rice flour, water, and a mix of your favorite vegetables like carrots, peas, and bell peppers. The magic happens when you steam it all together, allowing the flavors to meld beautifully. It’s a great way to sneak in some veggies for picky eaters while still being a hearty meal that everyone will enjoy.