Kimchi isn’t just a side dish; it’s a burst of flavor and culture that can transform any meal! With its tangy, spicy, and umami notes, each recipe tells a story and brings friends and family together. Get ready to explore some of the most delightful kimchi recipes that are as fun to make as they are to share!
Spicy Napa Cabbage Kimchi
Traditional napa cabbage kimchi (Tongbaechu-kimchi: 통배추김치) from Maangchi
Rating: 4.9. Ingredients: 2 h 50 min Total Time: 2 h 50 min.
Baechu Kimchi (Napa Cabbage Kimchi) from Serious Eats
Rating: 5. Ingredients: 132 h 30 min Total Time: 132 h 30 min.
This classic kimchi is the star of the show! Using napa cabbage, Korean red pepper flakes, and a mix of garlic and ginger, the flavors are bold and vibrant. What makes it special is the fermentation process, which not only enhances the taste but also adds probiotics that are great for digestion.
Radish Kimchi (Kkakdugi)
Kkakdugi (Cubed radish kimchi) from Maangchi
Rating: 5. Ingredients: Korean radish, fish sauce, ginger, sugar, hot pepper flakes Total Time: 1 hr 5 min.
Korean Radish Kimchi (Kkakdugi) from My Korean Kitchen
Rating: 4.9. Ingredients: Korean fish sauce, rice flour, korean radish, rock salt, korean chili Total Time: 1 hr 20 min.
Easy Kkakdugi Recipe (Korean Radish Kimchi) from What Great Grandma Ate
Rating: 5. Ingredients: Keto, korean radish, fish sauce, korean red pepper, garlic Total Time: 48 hr 15 min.
Crunchy and refreshing, this cubed radish kimchi adds a delightful crunch to your meals. The coolness of the radish paired with a spicy garlic and ginger paste creates a wonderful contrast. It’s a popular favorite because it’s quick to make and perfect for summer barbecues!
Green Onion Kimchi (Pa Kimchi)
Green Onion Kimchi (Pakimchi) from Chef Chris Cho
Rating: 5. Ingredients: 24 h 30 min Total Time: 24 h 30 min.
This version of kimchi is all about the green onions! With their sharp flavor, they soak up the spicy seasoning mix beautifully. This recipe is loved for its simplicity and for being ready to eat in just a few hours, making it a fantastic last-minute addition to any meal.
Cucumber Kimchi (Oi Sobagi)
Oi Sobagi (Stuffed Cucumber Kimchi) from Korean Bapsang
Rating: 4.9. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
Refreshing and light, cucumber kimchi is a fantastic summer treat. The cucumbers are filled with a spicy, garlicky mix that makes each bite a crunchy delight. It’s especially popular as a side dish during hot weather, balancing out heavier meals perfectly.
Kimchi Fried Rice
Turn leftovers into something extraordinary with this quick and easy fried rice! The savory flavor of the kimchi melds beautifully with the rice, eggs, and whatever veggies you have on hand. This dish is a favorite because it’s comforting, satisfying, and perfect for using up that extra kimchi!
Kimchi Stew (Kimchi Jjigae)
Kimchi stew (Kimchi-jjigae) from Maangchi
Rating: 4.8. Ingredients: Korean radish, beef broth, toasted sesame oil, hot pepper paste, dried anchovies Total Time: 30 min.
Kimchi Jjigae (Kimchi Stew) from Korean Bapsang
Rating: 4.7. Ingredients: Fresh pork belly, kimchi, tofu, soup soy sauce, korean red
The classic, Kimchi Jjigae from My Korean Kitchen
Rating: 5. Ingredients: Skinless pork belly, soy sauce, shiitake mushrooms, korean chili paste, korean chili Total Time: 30 min.
This hearty stew is like a warm hug in a bowl! With chunks of tofu, pork, and plenty of kimchi, it’s spicy, savory, and super comforting. It’s a beloved dish in Korean households, particularly on chilly days, and it’s sure to become your new go-to comfort food.
Kimchi Ramen
Quick and Easy Kimchi Ramen from The Woks of Life
Rating: 4.9. Ingredients: 15 min Total Time: 15 min.
Ramen gets a delicious twist with the addition of kimchi! The tangy and spicy kimchi enhances the broth, making it rich and flavorful. It’s a trendy dish that’s great for impressing friends or for a cozy night in.
Kimchi Quesadilla
Who says kimchi can’t be fusion? These quesadillas are packed with gooey cheese and spicy kimchi, making each bite a cheesy explosion of flavor. Perfect for a quick snack or a fun party appetizer, they’re sure to be a hit!
Kimchi Pancakes (Kimchi Jeon)
Recette galettes ou pancakes coréens : Kimchi Jeon from Hervé Cuisine
Rating: 5. Ingredients: 15 min
These savory pancakes are crispy on the outside and soft on the inside! Packed with kimchi and green onions, they’re perfect for breakfast or as a side dish. They’re popular for their delicious flavor and the way they can be made in just a few minutes!
Kimchi Deviled Eggs
Recipe: Kimchi Deviled Eggs from The Kitchn
Rating: 5. Ingredients: Brown rice vinegar, kimchi, sesame oil, gochujang, eggs
Kimchi Deviled Eggs Recipe from The Delicious Life
Rating: 5. Ingredients: Bacon, toasted sesame seeds, eggs, mayonnaise Total Time: 15 min.
Kimchi Deviled Eggs from Balance With Jess
Rating: 5. Ingredients: Kimchi, toasted sesame oil, eggs, green onion, sugar Total Time: 35 min.
Give your classic deviled eggs a spicy twist with kimchi! The creamy filling, spiked with chopped kimchi, brings a whole new level of flavor to this party favorite. They’re not only delicious but also a great conversation starter!
Kimchi Tofu Stir-Fry
Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork) from Korean Bapsang
Rating: 4.8. Ingredients: 20 min
This colorful stir-fry is packed with veggies and protein! The kimchi adds a spicy kick that makes this dish exciting and satisfying. It’s a popular choice for busy weeknights when you want something quick yet flavorful!
Kimchi Grilled Cheese
Kimchi Grilled Cheese from NYT Cooking – The New York Times
Rating: 4. Ingredients: 15 min Total Time: 15 min.
Sesame Butter Kimchi Grilled Cheese from Half Baked Harvest
Rating: 4.4. Ingredients: 20 min Total Time: 20 min.
Who knew grilled cheese could be so exciting? By adding kimchi to this classic sandwich, you get a gooey, spicy treat that will make your taste buds dance. It’s a fun twist that’s perfect for lunch or a quick meal!
Kimchi Tacos
Tacos au poulet et pommes de terre au kimchi avocat, salade de chou & carotte et cheddar from HelloFresh
Ingredients: 45 min
Bring the flavors of Korea to your taco night with kimchi! The spicy, fermented cabbage pairs beautifully with your favorite taco fillings, creating a perfect blend of textures and flavors. It’s a fun way to surprise your friends and elevate taco night!
Kimchi Salad
Kimchi Salad Recipe: How to make Kimchi Salad Recipe at Home | Homemade Kimchi Salad Recipe – Times Food from Times Food
Rating: 4.3. Ingredients: 20 min Total Time: 20 min.
This salad is a refreshing and zesty dish that’s perfect for any occasion! With a mix of fresh greens, kimchi, and a light dressing, it’s healthy and packed with flavor. It’s a great way to introduce kimchi to those who may not be familiar with it yet!