9+ Homemade Kirkland Eggnog Liqueur Recipes to Delight Your Holiday Gatherings

As the holiday season approaches, the cozy warmth of eggnog liqueur beckons us to indulge in its creamy goodness. There’s something magical about the rich flavors and festive spices that make every gathering feel extra special. If you’re ready to impress your friends and family, these irresistible homemade recipes will surely do the trick!

Classic Creamy Eggnog Liqueur

This classic version of eggnog liqueur is rich, creamy, and bursting with traditional flavors. Made with a delightful mix of cream, sugar, and a splash of rum, it brings the comforting essence of the holidays right to your glass. What makes this recipe special is its velvety texture and the hint of nutmeg that dances on your taste buds, making it a beloved favorite during festive gatherings.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1 cup sugar
• 4 large egg yolks
• 1 cup rum (or bourbon)
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg

Instructions:

1. In a saucepan, combine the milk, cream, and sugar over medium heat. Stir until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until they become light and frothy.
3. Slowly pour some of the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Return the egg yolk mixture to the saucepan, cooking on low heat until it’s thick enough to coat the back of a spoon.
5. Remove from heat, stir in the rum, vanilla, and nutmeg. Let cool before storing in the fridge.

Spiced Pumpkin Eggnog Liqueur

If you love the flavors of fall, this spiced pumpkin eggnog liqueur is just what you need! With the warm essence of pumpkin and a blend of festive spices, it’s like a cozy hug in a glass. This recipe stands out because it combines the richness of traditional eggnog with the playful essence of pumpkin pie, perfect for those chilly holiday evenings.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1 cup pumpkin puree
• 3/4 cup sugar
• 4 large egg yolks
• 1 cup spiced rum
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cloves

Instructions:

1. Heat the milk, cream, and pumpkin puree in a saucepan over medium heat, stirring until well combined.
2. Whisk the sugar and egg yolks together in a bowl until smooth.
3. Gradually add the warm mixture to the egg yolks while whisking to prevent curdling.
4. Return the mixture to the saucepan and cook until it thickens slightly.
5. Remove from heat, stir in the spiced rum, vanilla, and spices, and let cool before refrigerating.

Chocolate Hazelnut Eggnog Liqueur

For chocolate lovers, this chocolate hazelnut eggnog liqueur is a decadent twist that will leave you craving more! Infused with rich chocolate and the nutty flavor of hazelnuts, this recipe is the perfect indulgence for your holiday celebrations. It’s not just a drink; it’s a dessert in a glass that’s sure to impress your guests and elevate your holiday spirit.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1 cup chocolate hazelnut spread
• 3/4 cup sugar
• 4 large egg yolks
• 1 cup vodka
• 1 teaspoon vanilla extract
• 1 teaspoon cocoa powder

Instructions:

1. In a saucepan, combine the milk, cream, and chocolate hazelnut spread over medium heat, stirring until melted and smooth.
2. In a bowl, whisk the sugar and egg yolks until well blended.
3. Slowly add the warm mixture to the eggs while whisking continuously.
4. Pour the mixture back into the saucepan and cook until slightly thickened.
5. Remove from heat, stir in the vodka, vanilla, and cocoa powder, and allow to cool before refrigerating.

Mint Chocolate Eggnog Liqueur

Add a refreshing twist to your holiday cheer with this mint chocolate eggnog liqueur! The coolness of mint paired with the richness of chocolate creates a delightful flavor explosion that is perfect for festive celebrations. This unique recipe not only tastes amazing but also adds a festive green hue, making it an eye-catching addition to your holiday table.

Ingredients:

• 4 cups whole milk
• 1 cup heavy cream
• 1 cup chocolate syrup
• 3/4 cup sugar
• 4 large egg yolks
• 1 cup peppermint schnapps
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract

Instructions:

1. Heat the milk, cream, and chocolate syrup in a saucepan over medium heat, stirring until smooth.
2. In a bowl, whisk the sugar and egg yolks until pale and fluffy.
3. Slowly pour the warm mixture into the egg yolks while whisking to temper them.
4. Return the mixture to the saucepan and cook until it thickens slightly.
5. Remove from heat, stir in the peppermint schnapps, vanilla, and peppermint extract, then cool before storing in the fridge.

Coconut Eggnog Liqueur

Transport yourself to a tropical paradise with this coconut eggnog liqueur! Combining the creamy goodness of eggnog with the exotic taste of coconut, this recipe is a delightful escape from traditional holiday flavors. It’s a hit at gatherings, bringing a refreshing twist that will have everyone asking for seconds!

Ingredients:

• 4 cups coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 4 large egg yolks
• 1 cup coconut rum
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, and sugar over medium heat, stirring until sugar dissolves.
2. Whisk the egg yolks in a bowl until light and fluffy.
3. Slowly pour the warm coconut mixture into the egg yolks, whisking to combine.
4. Return the mixture to the saucepan and cook until slightly thickened.
5. Remove from heat, stir in the coconut rum, vanilla, and spices, then let cool before refrigerating.