Have you ever taken a sip of kombucha and felt a burst of flavor that tickles your taste buds? This fizzy drink is not only refreshing but also packed with probiotics that are great for your gut health. Get ready to explore some delightful kombucha recipes that will make your home brewing adventure both fun and delicious!
Mango Ginger Bliss
Kombucha from NYT Cooking – The New York Times
Rating: 4. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Imagine sipping on a tropical paradise with every gulp! This kombucha combines the sweet, juicy flavor of ripe mangoes with a zesty kick of fresh ginger. The secret lies in using ripe, juicy mangoes that are blended with your second fermentation. The ginger adds a spicy note that dances on your tongue, making this flavor popular among those who love a little heat with their sweetness.
Berry Basil Fusion
Kombucha from NYT Cooking – The New York Times
Rating: 4. Ingredients: Apple juice, black tea, scoby, store bought, fresh ginger Total Time: 1 hr 30 min.
Recipe: Strawberry Basil Kombucha from FarmSteady
Rating: 5. Ingredients: Kombucha, lemon, strawberries, basil leaves Total Time: 5 min.
How To Make A Scoby – Simple Steps from Poppys Wild Kitchen
Rating: 4.6. Ingredients: Kombucha, black tea, raw sugar Total Time: 576 hr 30 min.
This recipe is a delightful combination of sweet and savory. Fresh berries—like strawberries, blueberries, and raspberries—infuse the kombucha with a vibrant color and burst of flavor. Adding fragrant basil brings an unexpected twist that makes this drink stand out. Perfect for summer days, this refreshing fusion will make you feel like you’re sipping a fancy cocktail!
Peach Mint Delight
Kombucha from NYT Cooking – The New York Times
Rating: 4. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
Have you ever experienced the refreshing taste of biting into a juicy peach on a hot day? This kombucha captures that essence! The sweetness of the peaches blends perfectly with the cooling sensation of fresh mint leaves. It’s a fantastic way to enjoy the flavors of summer all year round, and the mint adds a refreshing twist that’s hard to resist.
Spicy Turmeric Tonic
Kombucha from NYT Cooking – The New York Times
Rating: 4. Ingredients: Apple juice, black tea, scoby, store bought, fresh ginger Total Time: 1 hr 30 min.
How To Make A Scoby – Simple Steps from Poppys Wild Kitchen
Rating: 4.6. Ingredients: Kombucha, black tea, raw sugar Total Time: 576 hr 30 min.
Recipe: Strawberry Basil Kombucha from FarmSteady
Rating: 5. Ingredients: Kombucha, lemon, strawberries, basil leaves Total Time: 5 min.
For those who love a bit of spice, this kombucha is a game-changer! Turmeric is known for its health benefits, and when combined with a hint of cayenne pepper, it creates a warm, invigorating drink. This recipe is not only delicious but also packs a nutritional punch. It’s perfect for a chilly day or when you need a little extra warmth in your life!
Cucumber Lime Refresher
Cucumber Lime Mint Agua Fresca from Simply Recipes
Rating: 4.9. Ingredients: 15 min Total Time: 15 min.
This recipe is all about crisp and clean flavors. The coolness of cucumber paired with the zesty zing of lime makes for a refreshing drink that’s perfect for hydration. It’s super easy to make—just muddle cucumber and lime, and let them infuse into your kombucha. This revitalizing drink is perfect for a hot summer afternoon or as a light, refreshing choice any time of the year!
Pineapple Coconut Dream
Pineapple Coconut Dream from wedishitup.com
Ingredients: Cream cheese, cool whip, golden oreos, crushed pineapple, powdered sugar Total Time: 4 hr 45 min.
Toasted Coconut Pineapple Cream Cheese Delight from Cooking with an Italian Accent
Rating: 5. Ingredients: Cream cheese, cool whip, graham crackers, powdered sugar, butter Total Time: 20 min.
Easy Pineapple and Coconut Dessert Comes Together with 3 Ingredients from Cutefetti
Rating: 4.4. Ingredients: Crushed pineapple, coconut cream, whipped topping Total Time: 1 hr 5 min.
Transport yourself to a sunny beach with this tropical delight! The sweetness of pineapple and the creaminess of coconut combine to create a drink that feels like a vacation in a glass. This kombucha is especially popular among those who love a taste of the tropics. Just imagine sipping this while lounging in a hammock—pure bliss!
Lavender Lemonade Twist
Recette de kombucha «pain aux bananes» from Révolution Fermentation
Rating: 3.5. Ingredients: 3, 5(39)
If you’re looking for something floral and refreshing, this is the recipe for you! Lavender brings a beautiful aroma and a subtle sweetness, while fresh lemon juice adds a tangy brightness. This unique combination creates a calming yet refreshing drink that is perfect for afternoon tea or a relaxing evening. It’s a wonderful choice for those who appreciate the gentle flavors of nature.
Apple Cinnamon Charm
Kombucha from NYT Cooking – The New York Times
Rating: 4. Ingredients: Apple juice, black tea, scoby, store bought, fresh ginger Total Time: 1 hr 30 min.
Recipe: Strawberry Basil Kombucha from FarmSteady
Rating: 5. Ingredients: Kombucha, lemon, strawberries, basil leaves Total Time: 5 min.
Strawberry Watermelon Kombucha from Bucha Brewers
Ingredients: Watermelon juice, strawberries, fermented kombucha
This cozy kombucha is like autumn in a glass! The sweetness of apples combined with the warm spice of cinnamon creates a comforting drink that’s perfect for cooler days. You can use fresh apples or even apple juice for a more intense flavor. This recipe is especially popular during the fall but is delightful any time you crave that warm, spicy goodness!