18+ Amazing Korean Summer Recipes That Will Brighten Your Table and Delight Your Taste Buds

Summer is here, and it’s the perfect time to explore the vibrant flavors of Korean cuisine! With fresh ingredients and bold tastes, these dishes will not only refresh you but also bring a bit of sunshine to your table. Get ready to treat yourself and your loved ones with stunning recipes that are sure to impress!

Kimchi Bokkeumbap (Kimchi Fried Rice)

Kimchi fried rice (Kimchi-bokkeumbap)

Kimchi fried rice (Kimchi-bokkeumbap) from Maangchi

Rating: 4.8. Ingredients: 9 min Total Time: 9 min.

Kimchi Fried Rice

Kimchi Fried Rice from My Korean Kitchen

Rating: 5. Ingredients: 15 min Total Time: 15 min.

Riso fritto con kimchi – bokkeumbap coreano

Riso fritto con kimchi – bokkeumbap coreano from La Petite Xuyen

Rating: 4. Ingredients: 15 min Total Time: 15 min.

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Imagine a plate of warm, fluffy rice bursting with fiery flavors from spicy kimchi. Kimchi bokkeumbap is a simple yet satisfying dish that’s perfect for using up leftover rice and kimchi. The magic lies in the stir-frying technique, which brings out the umami and tanginess, making it a beloved comfort food!

Naengmyeon (Cold Noodle Soup)

Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면

Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면 from Maangchi

Rating: 5. Ingredients: 5, 0(362)

Mul Naengmyeon (Korean Cold Noodle Soup)

Mul Naengmyeon (Korean Cold Noodle Soup) from My Korean Kitchen

Ingredients: 1 h 25 min

The BEST Naengmyeon Korean Cold Noodles Recipe & Video

The BEST Naengmyeon Korean Cold Noodles Recipe & Video from Seonkyoung Longest

Ingredients: 1 h 30 min

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On a hot summer day, nothing beats a bowl of naengmyeon! This refreshing dish features cold buckwheat noodles served in a tangy, chilled broth, often garnished with cucumbers, pear, and a slice of boiled egg. It’s a must-try for anyone who loves a delightful contrast of temperatures and textures!

Samgyeopsal (Grilled Pork Belly)

Grilled pork belly BBQ (Samgyeopsal-gui)

Grilled pork belly BBQ (Samgyeopsal-gui) from Maangchi

Rating: 5. Ingredients: 5.0(327)

Samgyeopsal (Pork Belly) Wine Marinade

Samgyeopsal (Pork Belly) Wine Marinade from Kimchimari

Rating: 5. Ingredients: Lb pork belly, rosemary, wine, olive oil, whole Total Time: 2 hr 10 min.

Samgyupsal Gui (Grilled Pork Belly)

Samgyupsal Gui (Grilled Pork Belly) from Korean Bapsang

Rating: 4.6. Ingredients: Fresh pork belly, korean soybean paste, mushroom caps, sesame oil, sesame seeds

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Picture this: juicy, sizzling pork belly grilled right at your table, paired with fresh vegetables and a spicy dipping sauce. Samgyeopsal is not just a dish; it’s an experience! The interactive cooking method and the combination of flavors make it a summer favorite for gatherings with family and friends.

Patbingsu (Shaved Ice Dessert)

Patbingsu (Korean Shaved Ice)

Patbingsu (Korean Shaved Ice) from My Korean Kitchen

Rating: 5. Ingredients: 10 min

Patbingsu (Shaved ice with sweet red beans and fruit)

Patbingsu (Shaved ice with sweet red beans and fruit) from Maangchi

Rating: 5. Ingredients: 1 h 50 min

Patbingsu (dessert coréen à la glace pilée)

Patbingsu (dessert coréen à la glace pilée) from That Cute Dish!

Rating: 5. Ingredients: 6 h 15 min

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Beat the heat with patbingsu, a delightful dessert that features finely shaved ice topped with sweet red bean paste, fruits, and a drizzle of condensed milk. Each spoonful is a refreshing treat that cools you down and brings a burst of sweetness. It’s a perfect way to end a summer meal on a high note!

Spicy Cold Tofu Salad (Dubu-chim)

Spicy braised tofu (Dubu-jorim: 두부조림)

Spicy braised tofu (Dubu-jorim: 두부조림) from Maangchi

Rating: 5. Ingredients: 5, 0(467)

Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang)

Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang) from Maangchi

Rating: 4.9. Ingredients: 18 min Total Time: 18 min.

Dubu Jorim (Braised Tofu)

Dubu Jorim (Braised Tofu) from Korean Bapsang

Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

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This vibrant salad brings together silky tofu, crunchy vegetables, and a spicy sesame dressing that’s both satisfying and healthy. The tofu is often blanched to enhance its texture, creating a wonderfully creamy bite that contrasts beautifully with the crisp veggies. It’s a go-to dish for anyone looking for something light yet full of flavor!

Ojingeo Bokkeum (Stir-fried Squid)

Summer Noodle Bowl with Spicy Korean Gochujang Beef

Summer Noodle Bowl with Spicy Korean Gochujang Beef from Jess Pryles

Ingredients: Aucun avis

Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면

Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면 from Maangchi

Rating: 5. Ingredients: 5, 0(362)

Tomato Kimchi Recipe for Summer

Tomato Kimchi Recipe for Summer from Seonkyoung Longest

Rating: 5. Ingredients: 5, 0(1)

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Get ready for a flavor explosion with ojingeo bokkeum! This dish features tender squid stir-fried with vegetables in a spicy gochujang sauce, resulting in a savory and slightly sweet sensation. It’s popular for its quick cooking time and the way it brings the taste of the ocean right to your plate!

Korean Street Corn (Eomuk Kkochi)

Wollamssam (Korean style Vietnamese rice paper rolls) 월남쌈 from Maangchi

Rating: 5. Ingredients: Rice paper, purple cabbage, avocado, red bell pepper, carrot Total Time: 39 min.

Summer Noodle Bowl with Spicy Korean Gochujang Beef from Jess Pryles

Ingredients: Vermicelli rice noodles, soy sauce, cider vinegar, fish sauce, dried shiitake mushroom

Tomato Kimchi Recipe for Summer from Seonkyoung Longest

Rating: 5. Ingredients: Plum extract, fish sauce, sesame seeds, korean red pepper, ginger

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Craving something unique? Korean street corn, or eomuk kkochi, is a delightful snack on a stick! Grilled corn on the cob is brushed with a savory sauce and topped with cheese, making it a cheesy, spicy, and utterly addictive treat. Perfect for summer barbecues or just a fun snack while lounging outdoors!

Chilled Cucumber Soup (Oi Naengguk)

Cold cucumber soup side dish (Oi-naengguk)

Cold cucumber soup side dish (Oi-naengguk) from Maangchi

Rating: 5. Ingredients: 5, 0(257)

Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe

Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe from Serious Eats

Ingredients: Aucun avis

Oi Naengguk (Chilled Cucumber Soup)

Oi Naengguk (Chilled Cucumber Soup) from Korean Bapsang

Rating: 4.9. Ingredients: 15 min

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Cool down with a bowl of oi naengguk, a refreshing cucumber soup that’s light, crisp, and bursting with flavor. Made with cucumbers, vinegar, and a hint of spice, this dish is both hydrating and invigorating. It’s a traditional summer favorite that showcases the simplicity of fresh ingredients!