Summer is here, and it’s the perfect time to explore the vibrant flavors of Korean cuisine! With fresh ingredients and bold tastes, these dishes will not only refresh you but also bring a bit of sunshine to your table. Get ready to treat yourself and your loved ones with stunning recipes that are sure to impress!
Kimchi Bokkeumbap (Kimchi Fried Rice)

Kimchi fried rice (Kimchi-bokkeumbap) from Maangchi
Rating: 4.8. Ingredients: 9 min Total Time: 9 min.

Riso fritto con kimchi – bokkeumbap coreano from La Petite Xuyen
Rating: 4. Ingredients: 15 min Total Time: 15 min.
Imagine a plate of warm, fluffy rice bursting with fiery flavors from spicy kimchi. Kimchi bokkeumbap is a simple yet satisfying dish that’s perfect for using up leftover rice and kimchi. The magic lies in the stir-frying technique, which brings out the umami and tanginess, making it a beloved comfort food!
Naengmyeon (Cold Noodle Soup)

Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면 from Maangchi
Rating: 5. Ingredients: 5, 0(362)

The BEST Naengmyeon Korean Cold Noodles Recipe & Video from Seonkyoung Longest
Ingredients: 1 h 30 min
On a hot summer day, nothing beats a bowl of naengmyeon! This refreshing dish features cold buckwheat noodles served in a tangy, chilled broth, often garnished with cucumbers, pear, and a slice of boiled egg. It’s a must-try for anyone who loves a delightful contrast of temperatures and textures!
Samgyeopsal (Grilled Pork Belly)

Samgyeopsal (Pork Belly) Wine Marinade from Kimchimari
Rating: 5. Ingredients: Lb pork belly, rosemary, wine, olive oil, whole Total Time: 2 hr 10 min.

Samgyupsal Gui (Grilled Pork Belly) from Korean Bapsang
Rating: 4.6. Ingredients: Fresh pork belly, korean soybean paste, mushroom caps, sesame oil, sesame seeds
Picture this: juicy, sizzling pork belly grilled right at your table, paired with fresh vegetables and a spicy dipping sauce. Samgyeopsal is not just a dish; it’s an experience! The interactive cooking method and the combination of flavors make it a summer favorite for gatherings with family and friends.
Patbingsu (Shaved Ice Dessert)

Patbingsu (Shaved ice with sweet red beans and fruit) from Maangchi
Rating: 5. Ingredients: 1 h 50 min
Beat the heat with patbingsu, a delightful dessert that features finely shaved ice topped with sweet red bean paste, fruits, and a drizzle of condensed milk. Each spoonful is a refreshing treat that cools you down and brings a burst of sweetness. It’s a perfect way to end a summer meal on a high note!
Spicy Cold Tofu Salad (Dubu-chim)

Pan fried tofu with spicy sauce (Dububuchim-yangnyeomjang) from Maangchi
Rating: 4.9. Ingredients: 18 min Total Time: 18 min.
This vibrant salad brings together silky tofu, crunchy vegetables, and a spicy sesame dressing that’s both satisfying and healthy. The tofu is often blanched to enhance its texture, creating a wonderfully creamy bite that contrasts beautifully with the crisp veggies. It’s a go-to dish for anyone looking for something light yet full of flavor!
Ojingeo Bokkeum (Stir-fried Squid)

Mul-naengmyeon (Korean cold noodles in chilled broth) 물냉면 from Maangchi
Rating: 5. Ingredients: 5, 0(362)
Get ready for a flavor explosion with ojingeo bokkeum! This dish features tender squid stir-fried with vegetables in a spicy gochujang sauce, resulting in a savory and slightly sweet sensation. It’s popular for its quick cooking time and the way it brings the taste of the ocean right to your plate!
Korean Street Corn (Eomuk Kkochi)
Wollamssam (Korean style Vietnamese rice paper rolls) 월남쌈 from Maangchi
Rating: 5. Ingredients: Rice paper, purple cabbage, avocado, red bell pepper, carrot Total Time: 39 min.
Summer Noodle Bowl with Spicy Korean Gochujang Beef from Jess Pryles
Ingredients: Vermicelli rice noodles, soy sauce, cider vinegar, fish sauce, dried shiitake mushroom
Tomato Kimchi Recipe for Summer from Seonkyoung Longest
Rating: 5. Ingredients: Plum extract, fish sauce, sesame seeds, korean red pepper, ginger
Craving something unique? Korean street corn, or eomuk kkochi, is a delightful snack on a stick! Grilled corn on the cob is brushed with a savory sauce and topped with cheese, making it a cheesy, spicy, and utterly addictive treat. Perfect for summer barbecues or just a fun snack while lounging outdoors!
Chilled Cucumber Soup (Oi Naengguk)
Cool down with a bowl of oi naengguk, a refreshing cucumber soup that’s light, crisp, and bursting with flavor. Made with cucumbers, vinegar, and a hint of spice, this dish is both hydrating and invigorating. It’s a traditional summer favorite that showcases the simplicity of fresh ingredients!