6+ Homemade Lactation Cookie Recipes from Australia to Nourish New Moms and Boost Milk Supply!
Finding the right snacks that are both delicious and supportive for new moms can feel like a quest. Lactation cookies are not just tasty treats; they pack a nutritional punch that can help nourish both mom and baby. Let’s explore some irresistible homemade recipes that will have you baking in no time!
Rating: 5. Ingredients: Brown sugar, brewer's yeast, flax seed, chocolate chips, eggs Total Time: 27 min.
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Imagine biting into a warm, chewy cookie filled with gooey chocolate chips and wholesome oats. This classic combination is a hit among moms and family members alike!
What makes these cookies special is the addition of brewer’s yeast, which is known to help boost milk supply. The oats provide fiber and energy, while the chocolate chips keep things indulgent. These cookies are perfect for a quick snack or a sweet treat after a long day.
Ingredients:
1 cup rolled oats
1 cup whole wheat flour
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1/4 cup honey
1/4 cup brewer’s yeast
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a bowl, cream together the softened butter and brown sugar until fluffy.
Add honey and vanilla extract, mixing well.
In another bowl, combine oats, flour, brewer’s yeast, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes.
Allow to cool slightly before transferring to a wire rack.
Ingredients: Peanut butter, whole wheat flour, brown sugar, dark chocolate chips, old fashioned oats Total Time: 27 min.
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If you love the creamy richness of peanut butter and the sweetness of ripe bananas, this recipe is calling your name. These cookies are not only delightful but also packed with nutrients!
What sets these cookies apart is the blend of peanut butter and mashed banana, giving them a moist texture that melts in your mouth. Plus, the added flaxseeds are a great source of omega-3 fatty acids, which can be beneficial for both mom and baby.
Ingredients:
1 cup peanut butter
1 ripe banana, mashed
1/2 cup brown sugar
1/4 cup honey
1/2 cup whole wheat flour
1/4 cup ground flaxseed
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chocolate chips (optional)
Instructions:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, mix together the peanut butter, mashed banana, brown sugar, and honey until smooth.
In another bowl, whisk together the flour, ground flaxseed, baking powder, and salt.
Combine the dry ingredients with the wet mixture, stirring until just combined.
Add chocolate chips if desired.
Drop spoonfuls of dough onto the baking sheet and flatten slightly.
Bake for 10-12 minutes, or until the edges are golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Rating: 5. Ingredients: 22 min Total Time: 22 min.
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These cookies are a tropical treat, combining the nutty flavor of almonds with the sweetness of coconut. They’re like a little bite of paradise!
What makes this recipe a favorite is the delightful texture from shredded coconut and the crunch from chopped almonds. With a hint of vanilla, these cookies are not just functional but also a delicious way to enjoy healthy fats and fibers.
Ingredients:
1 cup rolled oats
1/2 cup almond flour
1/2 cup shredded coconut
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1/4 cup honey
1/4 cup brewer’s yeast
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup slivered almonds
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and brown sugar until smooth.
Add honey and vanilla extract, and mix well.
In another bowl, combine oats, almond flour, shredded coconut, brewer’s yeast, baking soda, and salt.
Slowly add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the slivered almonds.
Drop spoonfuls of dough onto the baking sheet, flattening them slightly.
Bake for 12-15 minutes, or until they’re golden brown and fragrant.
Let them cool on the baking sheet for a few minutes before moving to a wire rack.
Rating: 4.8. Ingredients: Wheat germ, brown sugar, chocolate chips, cream, flaxseed meal Total Time: 25 min.
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Picture the warm aroma of cinnamon and baked apples filling your kitchen. These cookies are like a cozy hug, perfect for any time of day!
This recipe shines with the addition of fresh apples and warming spices. The combination of cinnamon and nutmeg not only elevates the flavor but also brings a sense of comfort that every new mom deserves.
Ingredients:
1 cup rolled oats
1 cup whole wheat flour
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1/4 cup honey
1/2 cup grated apple (about 1 medium apple)
1/4 cup brewer’s yeast
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
Instructions:
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, cream the softened butter and brown sugar until light and fluffy.
Add honey and grated apple, mixing until well combined.
In another bowl, combine oats, whole wheat flour, brewer’s yeast, baking soda, cinnamon, nutmeg, and salt.
Gradually mix the dry ingredients into the wet mixture until fully combined.
Scoop spoonfuls of dough onto the prepared baking sheet, flattening them slightly.
