9+ Simple Lamb Roasted BBQ Recipes That Will Impress Your Guests This Summer!

Summer is the perfect time to fire up the grill and treat your friends and family to something special. If you’re looking to bring a new flavor to your BBQ gatherings, lamb is a fantastic choice! With its tender meat and rich taste, lamb can elevate any meal and leave everyone raving about your cooking skills.

Herb-Crusted Grilled Leg of Lamb

Imagine a beautifully roasted leg of lamb, coated in a fragrant mixture of fresh herbs and garlic, grilled to perfection. This dish is all about simplicity, letting the natural flavors of the meat shine while the crust adds a delightful crunch. What makes it special is the vibrant herb blend that infuses each bite with freshness, making it a summertime favorite.

Ingredients:

• 1 leg of lamb (about 5-6 pounds)
• 2 cups fresh herbs (like rosemary, thyme, and parsley)
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Technique:

Start by blending your herbs, garlic, olive oil, salt, and pepper in a bowl. Rub this mixture all over the lamb, making sure to cover every inch. Let it marinate for at least 2 hours or overnight for deeper flavor. Preheat your grill to medium-high heat and sear the lamb for about 5 minutes on each side to get those beautiful grill marks. Then, reduce the heat to low, cover, and let it cook for about 1.5 to 2 hours, depending on how you like your lamb cooked. Aim for an internal temperature of 135°F for medium-rare.

Sweet and Spicy BBQ Lamb Ribs

These ribs are a total crowd-pleaser, balancing sweetness and heat in each bite. The slow cooking process allows the flavors to meld together perfectly, creating a sticky, tantalizing glaze that’s hard to resist. What makes them popular is the mouthwatering combination of spices and the tender texture that falls right off the bone!

Ingredients:

• 2 racks of lamb ribs
• 1 cup BBQ sauce
• 1/4 cup honey
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• Salt and pepper to taste

Cooking Technique:

First, preheat your grill to a low heat, about 250°F. Season your ribs with salt, pepper, chili powder, and smoked paprika. Place the ribs on the grill bone-side down and cook slowly for about 2.5 hours, brushing them with a mix of BBQ sauce and honey every 30 minutes. When they’re tender and caramelized, take them off the grill, let them rest for a few minutes, and then cut them into individual ribs. Serve with extra BBQ sauce for dipping!

Lemon and Rosemary Grilled Lamb Chops

These lamb chops are a quick and elegant dish that bursts with zesty flavors. The combination of bright lemon and aromatic rosemary creates a refreshing marinade that complements the rich taste of lamb beautifully. They’re perfect for those summer nights when you want something light yet satisfying.

Ingredients:

• 8 lamb chops
• Juice of 2 lemons
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Cooking Technique:

In a bowl, whisk together lemon juice, olive oil, rosemary, salt, and pepper. Marinate the lamb chops in this mixture for at least 30 minutes, or up to 2 hours for more flavor. Preheat your grill to high heat, and grill the chops for about 4-5 minutes on each side for medium-rare. The result? Juicy, flavorful chops that are sure to impress!

Spicy Harissa Lamb Skewers

These skewers are a flavor explosion! Marinated in a spicy harissa paste, they offer a unique twist on traditional BBQ lamb. The grill gives them a smoky char, while the harissa adds a kick that will keep your guests coming back for more.

Ingredients:

• 2 pounds lamb shoulder, cut into cubes
• 1/4 cup harissa paste
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt to taste
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Cooking Technique:

In a large bowl, combine the harissa paste, olive oil, lemon juice, and salt. Add the lamb cubes and toss until well coated. Let them marinate for at least 1 hour, or overnight for more intense flavor. Preheat your grill to medium-high heat, thread the lamb onto the skewers, and grill for about 10-12 minutes, turning occasionally, until they’re cooked to your liking. Serve with a side of yogurt for a cooling contrast!

Garlic and Mint Butter Lamb Burgers

Who doesn’t love a good burger? These lamb burgers stand out with their juicy patties enhanced by a delightful garlic and mint butter. It’s a refreshing take on a classic BBQ dish that will make your summer gatherings unforgettable.

Ingredients:

• 1 pound ground lamb
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fresh mint, chopped
• 1/4 cup butter, softened
• Buns and toppings of your choice

Cooking Technique:

In a bowl, mix together the ground lamb, minced garlic, salt, pepper, and chopped mint. Form the mixture into patties. While the patties rest, mix the softened butter with some chopped mint and a pinch of salt. Preheat your grill to medium heat and cook the lamb burgers for about 4-5 minutes on each side until they reach your desired doneness. Top with the mint garlic butter just before removing them from the grill, and serve on buns with your favorite toppings!