6+ Quick and Delicious Lamb Seared BBQ Recipes You’ll Love to Make This Summer!

Summer is the perfect time to fire up the grill and bring some exciting flavors to your backyard. Lamb is a fantastic choice for barbecuing, as it offers a unique, rich taste that pairs well with a variety of seasonings. If you’re looking for something fresh and delicious to impress your family and friends, these lamb recipes are calling your name!

Grilled Lemon Herb Lamb Chops

Lemon-Herb Lamb Chops

Lemon-Herb Lamb Chops from Nourish Evolution

Ingredients: Lamb rib chops, olive oil, garlic, lemon zest, fresh herbs Total Time: 1 hr 25 min.

Easy lemon-garlic lamb chops

Easy lemon-garlic lamb chops from Simply Delicious Food

Rating: 4.9. Ingredients: Lamb chops, lemon, rosemary, olive oil, pepper flakes Total Time: 15 min.

Grilled Lemon and Rosemary Lamb Chops

Grilled Lemon and Rosemary Lamb Chops from Allrecipes

Rating: 4.8. Ingredients: Lamb loin chops, cinnamon, garlic, plain yogurt, fresh rosemary Total Time: 4 hr 35 min.

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Imagine tender lamb chops, perfectly seared and bursting with zesty flavors from fresh lemon and fragrant herbs. This recipe uses a simple marinade of olive oil, garlic, rosemary, and thyme that not only tenderizes the meat but also infuses it with a delightful aroma. What makes these lamb chops special is their ability to transport you to a sunny Mediterranean patio with every bite!

Ingredients:

  • 8 lamb chops
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together olive oil, garlic, lemon juice, lemon zest, rosemary, thyme, salt, and pepper.
  2. Place the lamb chops in a large resealable bag and pour the marinade over them. Seal the bag and let it marinate in the fridge for at least 30 minutes.
  3. Preheat your grill to medium-high heat. Remove the chops from the marinade and let any excess drip off.
  4. Grill the lamb chops for about 4-5 minutes on each side for medium-rare doneness.
  5. Let them rest for a few minutes before serving. Enjoy your delicious, herb-infused lamb chops!

Sweet and Spicy Lamb Skewers

Spiced Lamb Kebabs

Spiced Lamb Kebabs from The Spice House

Rating: 3. Ingredients: 3.0(1)

Spiced Lamb Skewers With Lemony Onions

Spiced Lamb Skewers With Lemony Onions from NYT Cooking – The New York Times

Rating: 4. Ingredients: 25 min Total Time: 25 min.

Turkish Lamb Skewers (Shish Kebab with Baharat Marinade)

Turkish Lamb Skewers (Shish Kebab with Baharat Marinade) from The Sage Apron

Rating: 5. Ingredients: 8 h 20 min Total Time: 8 h 20 min.

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These lamb skewers are a fun and flavorful way to enjoy summer grilling! The combination of sweet honey and spicy chili flakes creates a perfect balance that will have everyone reaching for seconds. What truly makes these skewers stand out is their colorful presentation and the ease of cooking them on sticks for a casual BBQ vibe.

Ingredients:

  • 1 lb lamb shoulder, cut into 1-inch cubes
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha or your favorite hot sauce
  • 1 teaspoon chili flakes
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)

Instructions:

  1. In a bowl, mix together honey, soy sauce, sriracha, chili flakes, salt, and pepper to create a marinade.
  2. Add the lamb cubes to the marinade, ensuring they are well-coated. Let them marinate in the fridge for at least 1 hour.
  3. Preheat your grill to medium-high heat. Thread the marinated lamb onto the skewers.
  4. Grill the skewers for about 10-12 minutes, turning occasionally until the lamb is cooked through and nicely charred.
  5. Serve hot, and watch everyone enjoy the sweet and spicy flavors!

Smoky BBQ Lamb Burgers

Smoked Lamb Burgers Recipe

Smoked Lamb Burgers Recipe from Vindulge

Rating: 5. Ingredients: Ground lamb, apple cider vinegar, havarti cheese, lemon, dijon mustard Total Time: 1 hr.

Smoked Lamb Burger with Bacon stuffing

Smoked Lamb Burger with Bacon stuffing from Hanks True BBQ

Ingredients: Lemon curd, sweet chili sauce, ground lamb meat, swiss cheese, bacon

Grilled Lamb Burgers

Grilled Lamb Burgers from Salt Pepper Skillet

Rating: 5. Ingredients: Butter lettuce, smoked paprika, heirloom tomato, harissa aioli, grilled onion Total Time: 20 min.

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Who says burgers are just for beef? These smoky BBQ lamb burgers are a mouthwatering twist on a classic favorite! Each bite is juicy and packed with flavor, thanks to a blend of spices and a smoky BBQ sauce that will make your taste buds dance. What makes these burgers a hit at any cookout is their unique flavor profile that keeps everyone coming back for more.

Ingredients:

  • 1 lb ground lamb
  • 1/4 cup breadcrumbs
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup BBQ sauce (plus more for serving)
  • Salt and pepper to taste
  • 4 burger buns
  • Optional toppings: lettuce, tomato, onion, cheese

Instructions:

  1. In a large bowl, combine ground lamb, breadcrumbs, smoked paprika, garlic powder, onion powder, BBQ sauce, salt, and pepper. Mix until just combined.
  2. Form the mixture into four patties, making a slight indentation in the center of each to prevent them from puffing up while grilling.
  3. Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes on each side, or until cooked to your liking.
  4. Toast the burger buns on the grill for a minute or two.
  5. Assemble your burgers with your favorite toppings, slather on extra BBQ sauce, and enjoy!

Minty Lamb Tacos with Avocado Crema

Lamb tacos with salsa verde and avocado

Lamb tacos with salsa verde and avocado from Aussie Beef & Lamb

Ingredients: Lamb shoulder, salsa verde, sour cream, sour orange juice, achiote paste Total Time: 3 hr 50 min.

Lamb tacos with minted pea guacamole

Lamb tacos with minted pea guacamole from Olive Magazine

Ingredients: Lamb leg steaks, feta, corn tortillas, hot sauce, mint Total Time: lamb leg steaks, feta, corn tortillas, hot sauce, mint.

Greek Lamb Tacos With Cucumber Pico de Gallo

Greek Lamb Tacos With Cucumber Pico de Gallo from Burrata and Bubbles

Rating: 5. Ingredients: Ground lamb, greek yogurt, feta cheese, corn tortillas, cucumber Total Time: 30 min.

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These lamb tacos are a fresh and zesty option that will brighten up your summer nights! The mint and lime marinade gives the lamb a refreshing taste, while the creamy avocado sauce adds a luscious texture that complements the meat perfectly. What people love about these tacos is how easy they are to make, yet they feel fancy enough to impress your guests!

Ingredients:

  • 1 lb ground lamb
  • 1/4 cup fresh mint, chopped
  • Juice of 1 lime
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • For the avocado crema:
  • 1 ripe avocado
  • 1/2 cup sour cream
  • Juice of 1 lime
  • Salt to taste

Instructions:

  1. In a bowl, mix ground lamb, chopped mint, lime juice, cumin, salt, and pepper. Form the mixture into small patties or meatballs.
  2. Preheat your grill to medium-high heat. Grill the lamb until cooked through, about 4-5 minutes per side.
  3. While the lamb cooks, prepare the avocado crema by blending together avocado, sour cream, lime juice, and salt until smooth.
  4. Warm the corn tortillas on the grill for a few seconds on each side.
  5. Assemble the tacos with grilled lamb, a drizzle of avocado crema, and your choice of toppings like diced tomatoes or shredded lettuce.