Summer is the perfect time to fire up the grill and bring some exciting flavors to your backyard. Lamb is a fantastic choice for barbecuing, as it offers a unique, rich taste that pairs well with a variety of seasonings. If you’re looking for something fresh and delicious to impress your family and friends, these lamb recipes are calling your name!
Grilled Lemon Herb Lamb Chops

Lemon-Herb Lamb Chops from Nourish Evolution
Ingredients: Lamb rib chops, olive oil, garlic, lemon zest, fresh herbs Total Time: 1 hr 25 min.

Easy lemon-garlic lamb chops from Simply Delicious Food
Rating: 4.9. Ingredients: Lamb chops, lemon, rosemary, olive oil, pepper flakes Total Time: 15 min.

Grilled Lemon and Rosemary Lamb Chops from Allrecipes
Rating: 4.8. Ingredients: Lamb loin chops, cinnamon, garlic, plain yogurt, fresh rosemary Total Time: 4 hr 35 min.
Imagine tender lamb chops, perfectly seared and bursting with zesty flavors from fresh lemon and fragrant herbs. This recipe uses a simple marinade of olive oil, garlic, rosemary, and thyme that not only tenderizes the meat but also infuses it with a delightful aroma. What makes these lamb chops special is their ability to transport you to a sunny Mediterranean patio with every bite!
Ingredients:
- 8 lamb chops
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together olive oil, garlic, lemon juice, lemon zest, rosemary, thyme, salt, and pepper.
- Place the lamb chops in a large resealable bag and pour the marinade over them. Seal the bag and let it marinate in the fridge for at least 30 minutes.
- Preheat your grill to medium-high heat. Remove the chops from the marinade and let any excess drip off.
- Grill the lamb chops for about 4-5 minutes on each side for medium-rare doneness.
- Let them rest for a few minutes before serving. Enjoy your delicious, herb-infused lamb chops!
Sweet and Spicy Lamb Skewers

Spiced Lamb Skewers With Lemony Onions from NYT Cooking – The New York Times
Rating: 4. Ingredients: 25 min Total Time: 25 min.

Turkish Lamb Skewers (Shish Kebab with Baharat Marinade) from The Sage Apron
Rating: 5. Ingredients: 8 h 20 min Total Time: 8 h 20 min.
These lamb skewers are a fun and flavorful way to enjoy summer grilling! The combination of sweet honey and spicy chili flakes creates a perfect balance that will have everyone reaching for seconds. What truly makes these skewers stand out is their colorful presentation and the ease of cooking them on sticks for a casual BBQ vibe.
Ingredients:
- 1 lb lamb shoulder, cut into 1-inch cubes
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or your favorite hot sauce
- 1 teaspoon chili flakes
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Instructions:
- In a bowl, mix together honey, soy sauce, sriracha, chili flakes, salt, and pepper to create a marinade.
- Add the lamb cubes to the marinade, ensuring they are well-coated. Let them marinate in the fridge for at least 1 hour.
- Preheat your grill to medium-high heat. Thread the marinated lamb onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally until the lamb is cooked through and nicely charred.
- Serve hot, and watch everyone enjoy the sweet and spicy flavors!
Smoky BBQ Lamb Burgers

Smoked Lamb Burgers Recipe from Vindulge
Rating: 5. Ingredients: Ground lamb, apple cider vinegar, havarti cheese, lemon, dijon mustard Total Time: 1 hr.

Smoked Lamb Burger with Bacon stuffing from Hanks True BBQ
Ingredients: Lemon curd, sweet chili sauce, ground lamb meat, swiss cheese, bacon

Grilled Lamb Burgers from Salt Pepper Skillet
Rating: 5. Ingredients: Butter lettuce, smoked paprika, heirloom tomato, harissa aioli, grilled onion Total Time: 20 min.
Who says burgers are just for beef? These smoky BBQ lamb burgers are a mouthwatering twist on a classic favorite! Each bite is juicy and packed with flavor, thanks to a blend of spices and a smoky BBQ sauce that will make your taste buds dance. What makes these burgers a hit at any cookout is their unique flavor profile that keeps everyone coming back for more.
Ingredients:
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup BBQ sauce (plus more for serving)
- Salt and pepper to taste
- 4 burger buns
- Optional toppings: lettuce, tomato, onion, cheese
Instructions:
- In a large bowl, combine ground lamb, breadcrumbs, smoked paprika, garlic powder, onion powder, BBQ sauce, salt, and pepper. Mix until just combined.
- Form the mixture into four patties, making a slight indentation in the center of each to prevent them from puffing up while grilling.
- Preheat your grill to medium-high heat. Grill the patties for about 4-5 minutes on each side, or until cooked to your liking.
- Toast the burger buns on the grill for a minute or two.
- Assemble your burgers with your favorite toppings, slather on extra BBQ sauce, and enjoy!
Minty Lamb Tacos with Avocado Crema

Lamb tacos with salsa verde and avocado from Aussie Beef & Lamb
Ingredients: Lamb shoulder, salsa verde, sour cream, sour orange juice, achiote paste Total Time: 3 hr 50 min.

Lamb tacos with minted pea guacamole from Olive Magazine
Ingredients: Lamb leg steaks, feta, corn tortillas, hot sauce, mint Total Time: lamb leg steaks, feta, corn tortillas, hot sauce, mint.

Greek Lamb Tacos With Cucumber Pico de Gallo from Burrata and Bubbles
Rating: 5. Ingredients: Ground lamb, greek yogurt, feta cheese, corn tortillas, cucumber Total Time: 30 min.
These lamb tacos are a fresh and zesty option that will brighten up your summer nights! The mint and lime marinade gives the lamb a refreshing taste, while the creamy avocado sauce adds a luscious texture that complements the meat perfectly. What people love about these tacos is how easy they are to make, yet they feel fancy enough to impress your guests!
Ingredients:
- 1 lb ground lamb
- 1/4 cup fresh mint, chopped
- Juice of 1 lime
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- For the avocado crema:
- 1 ripe avocado
- 1/2 cup sour cream
- Juice of 1 lime
- Salt to taste
Instructions:
- In a bowl, mix ground lamb, chopped mint, lime juice, cumin, salt, and pepper. Form the mixture into small patties or meatballs.
- Preheat your grill to medium-high heat. Grill the lamb until cooked through, about 4-5 minutes per side.
- While the lamb cooks, prepare the avocado crema by blending together avocado, sour cream, lime juice, and salt until smooth.
- Warm the corn tortillas on the grill for a few seconds on each side.
- Assemble the tacos with grilled lamb, a drizzle of avocado crema, and your choice of toppings like diced tomatoes or shredded lettuce.