Have you ever wondered what to do with that leftover roast chicken sitting in your fridge? You’re not alone! Transforming yesterday’s dinner into something new can be both exciting and delicious, and these recipes will have your taste buds dancing.
Chicken Enchiladas with Green Sauce

Easy Green Chicken Enchiladas from Inspired Taste
Rating: 4.9. Ingredients: 40 min Total Time: 40 min.

Green Chicken Enchiladas from The Modern Proper
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.

Enchiladas with Green Sauce Recipe from Dishes With Dad
Rating: 4.8. Ingredients: 35 min Total Time: 35 min.
Picture this: warm tortillas wrapped around tender chicken, topped with a tangy green sauce and melted cheese. This dish is packed with flavor, thanks to the zesty green salsa and spices that bring everything to life!
To make these enchiladas, you’ll need shredded roast chicken, corn tortillas, green salsa, cheese, and a sprinkle of cilantro for that fresh touch. It’s a crowd-pleaser that’s simple to whip up and perfect for a cozy family dinner.
What makes this recipe stand out is the combination of textures and flavors. The crunch of the tortillas, the creaminess of the cheese, and the zestiness of the salsa create a delightful experience in every bite!
Chicken and Vegetable Stir-Fry

Chicken Stir Fry Recipe from Mom On Timeout
Rating: 5. Ingredients: Skinless chicken breast, soy sauce, baby carrots, toasted sesame oil, chicken broth Total Time: 18 min.

Stir-Fry Chicken and Vegetables from Allrecipes
Rating: 4.3. Ingredients: Boneless chicken breast, zucchini, soy sauce, chicken broth, green bell pepper Total Time: 40 min.

Chicken Stir Fry from Downshiftology
Rating: 4.9. Ingredients: Skinless chicken breast, apple cider vinegar, soy sauce, honey, sesame oil Total Time: 30 min.
Imagine a sizzling pan filled with colorful veggies and juicy chicken pieces, all coated in a savory sauce that brings it all together. This quick stir-fry is not only vibrant but also incredibly satisfying!
For this dish, grab your leftover chicken, any mixed vegetables you have on hand—like bell peppers, broccoli, and snap peas—and whip up a simple sauce using soy sauce, garlic, and ginger. It’s as easy as tossing everything together in a hot pan!
This recipe shines because it allows you to clean out your fridge while creating a healthy meal. Plus, it’s quick enough for those busy weeknights when you need something delicious in a flash!
Creamy Chicken and Mushroom Pasta

Easy Chicken and Mushroom Pasta from The Burnt Butter Table
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Creamy Chicken and Mushroom Pasta from Don't Go Bacon My Heart
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Rich and creamy, this pasta dish envelops you in warmth with each bite. The combination of chicken, mushrooms, and a luscious sauce makes it feel like a hug on a plate!
To make this comforting dish, toss together leftover chicken, mushrooms, garlic, pasta, and a creamy sauce made from cream cheese and chicken broth. You can add a sprinkle of Parmesan cheese on top for that extra touch of indulgence!
This recipe is popular for its creamy texture combined with the earthiness of the mushrooms. It’s an easy way to elevate your leftovers into something that feels gourmet without the fuss!
Chicken Salad Sandwiches

Classic Chicken Salad from Spend With Pennies
Rating: 5. Ingredients: Rib, shredded chicken, dijon mustard, green onion, mayonnaise Total Time: 15 min.

Chicken Salad Recipe from Skinnytaste
Rating: 4.9. Ingredients: Cooked chicken breast, chicken broth, red onion, celery, dijon Total Time: 10 min.

Chicken Salad from Belly Full
Rating: 5. Ingredients: Chicken breast, plain greek yogurt, dijon mustard, granny smith apple, dried cranberries Total Time: 10 min.
Crisp, fresh, and full of flavor, chicken salad sandwiches are the perfect way to enjoy your leftover roast chicken. With a blend of crunchy veggies and creamy dressing, it’s a delightful meal or snack!
For this simple yet delicious recipe, mix shredded chicken with mayo, diced celery, grapes, and a sprinkle of salt and pepper. Serve it on your favorite bread or even in lettuce wraps for a lighter option!
This dish is a classic for a reason. The sweet and savory combination makes it incredibly refreshing, and it’s an easy way to impress your friends at a picnic or lunch gathering!