12+ Feel-Good Lemon Blueberry Cake Recipes You’ll Love to Bake!
There’s something magical about the combination of lemon and blueberry that brings a burst of sunshine into your kitchen. These flavors dance together in a delightful way, creating treats that are both refreshing and comforting. Get ready to explore some amazing recipes that will fill your home with sweet aromas and make your taste buds sing!
This cake is a true crowd-pleaser, and for good reason! With a moist, fluffy texture and a beautiful balance of tart lemon and sweet blueberries, it truly captures the essence of summer. Made with simple ingredients like flour, sugar, eggs, butter, fresh lemons, and plump blueberries, this recipe is both easy and satisfying.
What makes this cake special is the zesty lemon glaze drizzled on top, adding an extra layer of flavor that perfectly complements the juicy blueberries. It’s perfect for birthday parties, picnics, or just a cozy afternoon treat with a cup of tea!
Rating: 5. Ingredients: Sour cream, brown sugar, icing sugar, eggs, lemon zest Total Time: 1 hr 20 min.
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If you want to impress your friends and family, this stunning bundt cake is the way to go! The swirls of blueberry throughout the cake create a beautiful marbled effect, while the lemon adds a refreshing zing. This recipe uses a combination of sour cream and buttermilk for a moist and tender crumb that everyone will rave about.
The secret to its charm? A luscious lemon cream cheese frosting that drapes over the top, making each slice look like a work of art. Perfect for brunch or a special occasion, this cake will have everyone asking for seconds!
Get ready for a showstopper! This lemon blueberry layer cake is as delicious as it is beautiful. With layers of light and fluffy lemon cake separated by fresh blueberry filling and frosted with creamy lemon buttercream, it’s a dessert that’s sure to wow your guests.
The blend of flavors and textures makes each bite a delightful experience. It’s perfect for celebrations and gatherings, and the bright colors are sure to add a pop of joy to any table. Plus, the combination of lemon and blueberry is so refreshing, it feels like a taste of spring any time of year!
Who says vegan desserts can’t be delicious? This vegan lemon blueberry cake is moist, fluffy, and bursting with flavor—no eggs or dairy required! Made with almond milk, coconut oil, and fresh lemon juice, it’s a lighter option that still satisfies your sweet tooth.
The blueberries add a natural sweetness and a lovely burst of color, making it a perfect treat for everyone, whether they follow a vegan diet or not. With a simple lemon glaze drizzled on top, this cake proves that you can enjoy indulgent flavors while keeping it plant-based!
Ingredients: Whole wheat flour, plain greek yogurt, brown sugar, almond extract, avocado oil Total Time: 1 hr 10 min.
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This coffee cake is the perfect pairing for your morning cup of coffee or tea! With a crumbly streusel topping and a moist, flavorful cake infused with lemon zest and fresh blueberries, it’s a cozy and comforting treat. The combination of flavors is simply irresistible.
What sets this coffee cake apart is the addition of a lemon glaze that seeps into the cake, making each slice a little slice of heaven. Perfect for brunches, afternoon snacks, or any time you need a pick-me-up, this cake is sure to brighten your day!
