3+ Amazing Lemon Shrimp Tender Recipes You’ll Want to Try Tonight!

Imagine the vibrant zing of lemon paired perfectly with tender, juicy shrimp, creating a dish that dances on your taste buds. These recipes are not just meals; they’re an experience that infuses your kitchen with delightful aromas and flavors. Trust me, once you try these, you’ll be craving them again and again!

Lemon Garlic Butter Shrimp

Lemon Garlic Butter Shrimp from Pinch and Swirl

Rating: 4.8. Ingredients: Red pepper flakes, butter, olive oil, black pepper Total Time: 20 min.

Garlic Butter Shrimp (10 Minutes) from Wholesome Yum

Rating: 5. Ingredients: Red pepper flakes, olive oil, lemon juice, garlic, sea salt Total Time: 10 min.

Lemon Garlic Butter Shrimp from Cafe Delites

Rating: 4.6. Ingredients: Shrimp, lemon juice, garlic, black pepper Total Time: 20 min.

Get ready for a flavor explosion with this simple yet heavenly dish! The shrimp are sautéed in a rich garlic butter sauce, infused with the bright notes of fresh lemon juice and zest. The result? A dish that feels fancy but is incredibly easy to whip up on a weeknight.

What makes this recipe a crowd-pleaser is the luscious sauce that you can soak up with crusty bread or serve over a bed of fluffy rice. Each bite is a delightful mix of buttery goodness and zesty freshness that leaves you wanting more. Plus, it only takes about 15 minutes to make, making it perfect for a quick and delicious dinner!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the shrimp, lemon juice, and lemon zest. Season with salt and pepper.
4. Cook until the shrimp turns pink and opaque, around 3-4 minutes.
5. Garnish with fresh parsley and serve hot!

Lemon Herb Shrimp Skewers

Grilled lemon herb shrimp from Pook's Pantry

Rating: 5. Ingredients: 15 min Total Time: 15 min.

Lemon Herb Grilled Shrimp from Girl Gone Gourmet

Ingredients: 45 min Total Time: 45 min.

Grilled Shrimp Skewers with Lemon Herb Sauce from Unicorns in the Kitchen

Rating: 5. Ingredients: 20 min Total Time: 20 min.

These shrimp skewers are not only fun to eat but also bursting with flavor! Marinated in a zesty mix of lemon juice, olive oil, and fresh herbs, they grill to perfection, creating a smoky, citrusy delight that’s perfect for any gathering. The bright colors of the skewers make them an eye-catching addition to your dinner table.

The combination of lemon and herbs like thyme and rosemary gives these shrimp a fresh, garden-like flavor that’s simply irresistible. Plus, grilling them means you get those perfect char marks that add a little extra crunch to each bite. Serve them with a side of grilled veggies or a light salad for a complete meal!

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• Juice and zest of 2 lemons
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• Wooden or metal skewers

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, thyme, rosemary, salt, and pepper.
2. Add the shrimp to the marinade and let it sit for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the shrimp onto skewers, leaving a little space between each one.
5. Grill the skewers for about 2-3 minutes on each side, until they are cooked through and slightly charred.
6. Serve immediately and enjoy the burst of flavors!

Creamy Lemon Shrimp Pasta

Creamy Lemon Shrimp Pasta from Salt & Lavender

Rating: 4.8. Ingredients: Shrimp, pasta, white wine, cream, parmesan cheese Total Time: 30 min.

Creamy lemon garlic shrimp pasta from Simply Delicious Food

Rating: 4.5. Ingredients: Pasta, cream, butter, lemon juice Total Time: 30 min.

Creamy Lemon Shrimp Pasta from Cooking Classy

Rating: 5. Ingredients: Linguine, heavy cream, red pepper flakes, parmesan cheese, butter Total Time: 40 min.

This creamy pasta dish is comfort food at its finest! Imagine perfectly cooked shrimp tossed in a luscious lemon cream sauce, all over a bed of al dente pasta—seriously, what could be better? The balance of the tangy lemon and rich cream creates a sauce that clings beautifully to every strand of spaghetti, making each bite a dreamy experience.

What sets this recipe apart is the addition of spinach, which adds a pop of color and a nutrient boost. It’s a fantastic way to impress your family or guests without spending hours in the kitchen. Plus, it makes for great leftovers, if there’s any left after serving!

Ingredients:

• 8 ounces spaghetti or your favorite pasta
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 cup heavy cream
• Juice and zest of 1 lemon
• 2 cups fresh spinach
• Salt and pepper to taste
• Parmesan cheese, grated (for serving)

Instructions:

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat and add the shrimp.
3. Season the shrimp with salt and pepper, cooking until they are pink and opaque, about 3-4 minutes.
4. Remove the shrimp and set aside. In the same skillet, add heavy cream, lemon juice, and lemon zest. Stir and let it simmer for a couple of minutes.
5. Add the spinach and cooked pasta to the sauce; toss everything together.
6. Finally, add the shrimp back to the skillet, mixing gently until combined. Serve with grated Parmesan on top!