Ling cod is one of those fish that’s just waiting to be discovered in your kitchen. With its mild flavor and flaky texture, it’s perfect for a variety of dishes. You’ll be amazed at how easy it is to create something delicious that will impress your family and friends!
Picture this: crispy, golden-brown ling cod wrapped in a warm tortilla, topped with a crunchy cabbage slaw and a drizzle of zesty lime crema. This recipe combines the freshness of the sea with the vibrant flavors of Mexican cuisine. It’s a fun meal that feels like a fiesta right in your own home!
Ingredients:
4 pieces of ling cod fillets
1 cup of flour
1 teaspoon of paprika
1/2 teaspoon of garlic powder
1/2 teaspoon of salt
1 cup of shredded cabbage
1/4 cup of cilantro
1 lime (juiced)
4 corn tortillas
1/2 cup of sour cream
What makes these tacos so special is the contrast of textures and flavors. The crispy fish pairs beautifully with the crunchy slaw, and the lime crema adds a refreshing twist. Plus, they’re super easy to whip up for a quick weeknight dinner or a weekend gathering!
Rating: 5. Ingredients: Cod, butter, olive oil, black pepper Total Time: 25 min.
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This baked ling cod recipe is all about simplicity and elegance. Imagine a tender, flaky fish, infused with the bright flavors of lemon and fresh herbs. It’s perfect for those nights when you want something healthy yet incredibly satisfying!
Ingredients:
4 ling cod fillets
2 tablespoons of olive oil
2 lemons (sliced)
1 tablespoon of fresh parsley (chopped)
1 tablespoon of fresh dill (chopped)
Salt and pepper to taste
The magic of this dish lies in its ease and the way the lemon elevates the natural flavors of the fish. Baking it keeps the ling cod moist, while the herbs add that touch of freshness. Serve it with a side of steamed veggies or a light salad, and you’ve got a meal that feels fancy without all the fuss!
Rating: 4.9. Ingredients: 55 min Total Time: 55 min.
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When you want something cozy and heartwarming, this ling cod chowder is the answer! Creamy, rich, and packed with chunks of tender fish, potatoes, and sweet corn, it’s like a warm hug in a bowl. Perfect for chilly evenings or when you just need a comforting meal!
Ingredients:
1 pound of ling cod, cut into bite-sized pieces
4 cups of fish stock or vegetable broth
2 cups of potatoes (diced)
1 cup of corn (fresh or frozen)
1 onion (chopped)
2 cloves of garlic (minced)
1 cup of heavy cream
Salt and pepper to taste
What makes this chowder irresistible is the creamy texture combined with the hearty ingredients. Each spoonful is filled with flavor, and it’s so easy to make! Plus, it’s a great way to warm up on those cold days and can be served with some crusty bread for a complete meal.
Rating: 4.8. Ingredients: 1 h 55 min Total Time: 1 h 55 min.
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If you’re looking for a dish that screams summer, this grilled ling cod with mango salsa is it! The juicy, sweet mango salsa perfectly complements the smoky, grilled fish. It’s not just a meal; it’s a celebration of flavors that transports you straight to a beachside paradise!
Ingredients:
4 ling cod fillets
1 tablespoon of olive oil
Salt and pepper to taste
1 ripe mango (diced)
1/2 red onion (finely chopped)
1 jalapeño (seeded and diced)
1 lime (juiced)
1/4 cup of cilantro (chopped)
The combination of grilled fish and sweet, tangy salsa makes this dish a true showstopper. It’s colorful, tasty, and perfect for summer barbecues or a cozy dinner at home. You can even serve it with rice or on a bed of greens for a light meal that’s sure to impress!
