12+ Homemade Little Smokies Pioneer Woman Recipes You’ll Love!
If you’re in the mood for a delicious snack that’s perfect for parties or cozy nights at home, homemade Little Smokies are the way to go. These little bite-sized sausages bring joy and flavor in every bite, making them a hit for any occasion. With the Pioneer Woman’s twist on these classics, you’re in for some delightful surprises that will have you coming back for more!
Imagine the perfect balance of sweet and smoky, where each bite of Little Smokies is coated in a rich honey BBQ glaze. This recipe combines juicy sausages with a homemade barbecue sauce made from ketchup, honey, and a touch of Worcestershire sauce. The sweetness from the honey perfectly complements the savory flavor of the sausage, making it a crowd-pleaser at any gathering.
What makes this dish so special is how simple it is to whip up. You can toss everything into a slow cooker and let the flavors meld together while you focus on other party preparations. The aroma that fills your kitchen will have everyone asking what’s cooking!
Rating: 5. Ingredients: Beef smoked sausage, sugar free, horseradish sauce, brown sugar substitute Total Time: 1 hr 5 mins.
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For those who crave a bit of heat, these Sweet and Spicy Little Smokies are a fantastic option. This recipe combines grape jelly with hot sauce, creating a unique blend of sweet and spicy that’s downright addictive. The combination of flavors creates a sticky sauce that clings to the sausages, making each bite an explosion of taste!
What truly makes this recipe shine is the contrast of flavors. The sweetness from the jelly pairs beautifully with the kick from the hot sauce, ensuring there’s never a dull moment on your palate. It’s a great dish to serve during game day or at any gathering where you want to impress your friends!
Ingredients: Smoked sausage, pineapple juice, bbq sauce, soy sauce, pineapple chunks Total Time: 1 hr 35 min.
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Take your taste buds on a trip to the East with these Teriyaki Little Smokies! This recipe features a delightful teriyaki glaze made from soy sauce, brown sugar, and garlic, transforming humble sausages into a savory treat that’s bursting with flavor. The glaze is sticky and sweet, providing a delightful Asian twist that’s unlike any Little Smokies you’ve had before.
The best part? These Teriyaki Little Smokies are not only delicious but also incredibly easy to make. You can cook them on the stovetop or in a slow cooker, making them a versatile option for any occasion. They’re perfect for potlucks, family dinners, or even as a fun weeknight snack!
Rating: 5. Ingredients: 50 min Total Time: 50 min.
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If you love the combination of sweet and tangy, then Maple Mustard Little Smokies will become your new favorite. This recipe combines maple syrup with a zesty mustard sauce, creating a flavor profile that dances on your taste buds. The sweetness from the maple syrup and the tang from the mustard create a deliciously unexpected pairing that’s just irresistible.
This dish stands out because it’s not your typical savory sausage recipe. It’s a unique twist that can be served as an appetizer or a fun main dish, delighting guests with its unexpected flavors. Plus, it’s easy to prepare, making it a great option for last-minute get-togethers!
Rating: 5. Ingredients: Cocktail weenies, soy sauce, brown sugar, garlic Total Time: 3 hr 5 min.
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Transport your taste buds to Italy with these Italian Little Smokies! This recipe features a savory blend of marinara sauce, Italian herbs, and a sprinkle of cheese, turning these little sausages into a comforting dish that’s bursting with flavor. The rich marinara sauce envelops the smokies, creating a deliciously hearty snack that will warm your heart.
What makes these Italian Little Smokies so special is their versatility. They can be served as an appetizer, a side dish, or even in a sub sandwich for a quick meal. The combination of flavors and textures makes this dish a surefire hit at any gathering, and it’s perfect for those who love a taste of Italy!
