9+ Favorite Little Smokies with Grape Jelly and BBQ Sauce Recipes
There’s something delightful about the combination of sweet and savory flavors that makes every bite of little smokies a treat. When you mix grape jelly with BBQ sauce, magic happens! These recipes bring together simple ingredients to create mouthwatering appetizers perfect for any gathering.
This recipe takes your taste buds on a wild ride! The sweetness of grape jelly pairs perfectly with a kick of spicy BBQ sauce, creating a flavor explosion that’s hard to resist.
Ingredients: 1 pound of little smokies, 1 cup grape jelly, 1 cup spicy BBQ sauce, and a sprinkle of cayenne pepper.
What makes this dish special is the balance between sweet and spicy. As the smokies simmer in the sauce, they soak up all that delicious flavor. Serve them at your next party for an appetizer that will have everyone asking for more!
Rating: 5. Ingredients: 2 h 5 min Total Time: 2 h 5 min.
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If you’re looking for a timeless treat, this classic recipe is sure to hit the spot! With just two main ingredients, it’s as simple as it is tasty.
Ingredients: 1 pound of little smokies, 1 cup grape jelly, 1 cup your favorite BBQ sauce.
This recipe shines because of its simplicity. The grape jelly adds a hint of sweetness that balances the smoky flavor of the sausages. It’s a crowd-pleaser that you can whip up in no time, making it perfect for last-minute gatherings!
For those who love a little twist, this honey garlic version will become your new favorite! The combination of grape jelly, BBQ sauce, and honey adds a rich, complex flavor that is simply irresistible.
Ingredients: 1 pound of little smokies, 1 cup grape jelly, 1/2 cup BBQ sauce, 1/4 cup honey, and 2 cloves of minced garlic.
This recipe is special because it brings a depth of flavor that elevates the dish. The honey gives it a beautiful glaze, while the garlic adds a savory note. Serve these at your next gathering, and watch them disappear in a flash!
Looking for something a little different? This maple mustard recipe offers a unique blend that’s sweet, tangy, and oh-so-delicious!
Ingredients: 1 pound of little smokies, 1 cup grape jelly, 1 cup BBQ sauce, 1/4 cup maple syrup, and 2 tablespoons Dijon mustard.
This dish is popular for its unexpected flavor combination. The maple syrup adds a rich sweetness, while the mustard brings a zesty kick that keeps you coming back for more. Perfect for game day or any casual get-together, these little smokies will impress your friends and family!
