15+ Best Little Smokies with Jelly and Mustard Recipes to Try!
Looking for a fun and tasty appetizer that always steals the show? Little smokies with jelly and mustard are the perfect blend of sweet and savory, making them a hit at any gathering. Get ready to explore some delightful combinations that are sure to impress your friends and family!
Rating: 5. Ingredients: Grape jelly, chili sauce, fully cooked meatballs Total Time: 2 hr 5 min.
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Imagine the luscious, fruity flavor of grape jelly wrapping around savory little smokies, creating an irresistible bite. This recipe combines grape jelly with a hint of spicy mustard, giving it that perfect balance of sweet and tangy. It’s a classic combination that everyone seems to love!
This recipe is super simple and comes together in just a few minutes. Just melt the grape jelly in a saucepan, mix in some mustard, and coat those little smokies. Serve them warm, and watch them disappear in no time!
If you’re in the mood for a unique twist, this peach preserves recipe is calling your name. The sweetness of the peach pairs beautifully with the sharpness of Dijon mustard, making for a flavor explosion that’s both surprising and delicious. It’s perfect for summer gatherings or any time you want to bring a little sunshine to your table!
Simply mix peach preserves with Dijon mustard in a slow cooker, toss in your little smokies, and let it all meld together. The result is a sticky, sweet, and tangy treat that will leave everyone asking for the recipe!
Ingredients: Concord grape jelly, smokies, spicy brown mustard
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For those who love a bit of heat, this spicy honey mustard recipe is a game changer. Combining sweet honey with spicy brown mustard creates a zesty sauce that complements the smokiness of the sausages perfectly. It’s like a party in your mouth, and you won’t want to stop eating!
This recipe is as easy as it gets: just whisk together honey and spicy mustard, then toss in the little smokies. The best part? You can adjust the spice level to your liking, making it perfect for all palates!
Sweet maple syrup meets tangy mustard in this delightful recipe that’s both comforting and exciting. This combo is not only delicious but also brings a touch of warmth that’s perfect for chilly evenings or cozy gatherings. It feels like a warm hug in every bite!
To make it, simply mix maple syrup with yellow mustard and heat it until bubbly. Coat your little smokies in this delightful sauce, and serve them warm for a dish that’s sure to please even the pickiest eaters!
Rating: 5. Ingredients: Apple cider vinegar, brown sugar, hot sauce, worcestershire sauce, butter Total Time: 15 min.
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For a classic BBQ flavor that everyone loves, this recipe blends smoky BBQ sauce with a touch of mustard. The result is a sticky, savory coating that perfectly enhances the natural flavor of the little smokies. It’s like bringing the backyard BBQ to your appetizer table!
Mix your favorite BBQ sauce with a dash of mustard, heat it in a pan, and toss in the little smokies until they’re well-coated. Serve these up at your next party, and they will be the star of the show!
Rating: 5. Ingredients: Ginger ale, pineapple juice, smirnoff raspberry, mixed berries Total Time: 30 min.
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If you’re feeling adventurous, try this berry jam and mustard mix. The sweetness of mixed berry jam combined with a hint of mustard creates a unique flavor that’s unexpected yet delicious. This recipe is perfect for impressing guests and bringing something new to the table!
Simply combine the berry jam with your choice of mustard, heat it gently to create a smooth sauce, and coat those little smokies. It’s a fun twist that will leave everyone intrigued and coming back for more!
