9+ Feel-Good Lomi Lomi Salmon Recipes You’ll Love to Make!
Imagine a dish that captures the warmth of the sun, the freshness of the sea, and the spirit of aloha. Lomi Lomi salmon is one of those special treats that brings a taste of Hawaii right to your kitchen. With its refreshing flavors and vibrant colors, it’s no wonder this dish has become a favorite at gatherings and family dinners.
This version of Lomi Lomi salmon takes the classic recipe and adds a creamy twist with ripe avocado. The smooth texture of the avocado perfectly complements the saltiness of the salmon, making each bite a delight. With ingredients like fresh tomatoes, green onions, and a squeeze of lime, this dish bursts with flavor and freshness.
What makes this recipe special is how it balances the rich flavors of the salmon with the creamy avocado. It’s perfect as a refreshing appetizer or even as a light lunch. Plus, the vibrant green and red colors make it look gorgeous on any plate!
Rating: 4. Ingredients: 24 h 15 min Total Time: 24 h 15 min.
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If you’re a fan of sweet and savory combinations, this Lomi Lomi salmon with mango salsa will become your new favorite! The tangy and juicy mango adds a tropical flair that pairs beautifully with the salty salmon. Toss in some diced red onions, cilantro, and a splash of lime juice for a bright and zesty kick.
This recipe stands out because it brings together the ocean’s bounty and the sweetness of the tropics. It’s a celebration of flavors that transport you straight to a sunny beach. Serve it with tortilla chips for a delightful snack, or on a bed of greens for a light, satisfying meal.
Rating: 4.5. Ingredients: Fresh tomatoes, salted salmon, sesame oil, red pepper, jalapeno Total Time: 20 min.
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For those who like a little heat, this spicy Lomi Lomi salmon recipe is sure to excite your taste buds! Adding fresh jalapeños gives this traditional dish a fiery twist, while still letting the fresh salmon shine through. With the usual mix of tomatoes and green onions, plus a kick of chili, this dish is full of bold flavors.
This recipe is popular because it perfectly balances the richness of the salmon with a spicy finish. It’s an excellent choice for adventurous eaters who enjoy a bit of a challenge. Serve it at your next gathering to impress your friends with something unexpectedly delicious!
This refreshing take on Lomi Lomi salmon incorporates crunchy cucumber and nutty sesame seeds for a unique twist. The coolness of the cucumber slices contrasts beautifully with the salty salmon, while the sesame adds an earthy depth to the dish. A drizzle of soy sauce and a sprinkle of sesame seeds bring everything together for a delightful experience.
What makes this recipe so special is its light and crisp texture, making it perfect for warm days when you want something simple yet satisfying. It’s a great choice for a picnic or barbecue, as it’s easy to prepare and transport. Plus, the blend of flavors will have everyone asking for the recipe!
