15+ Best Maggiano’s Mushroom Ravioli Recipes You Must Try!
There’s something about mushroom ravioli that just feels like a warm hug on a plate. The rich, earthy flavors mixed with creamy sauces create a comforting dish perfect for any occasion. Get ready to explore some delightful recipes that will make your taste buds dance!
Rating: 4.3. Ingredients: Cheese ravioli, balsamic vinegar, sage, butter, olive oil Total Time: 25 min.
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This recipe captures the essence of Maggiano’s beloved dish, featuring tender mushroom-filled ravioli. The ravioli is bathed in a luscious brown butter sage sauce, which enhances the earthy flavors of the mushrooms. The addition of crispy sage leaves brings a delightful crunch and aroma that makes every bite unforgettable!
Rating: 4.7. Ingredients: 30 min Total Time: 30 min.
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Imagine layers of cheesy goodness topped with a rich marinara sauce! This baked version of the classic ravioli combines spinach and mushrooms, adding a pop of color and nutrients. The ravioli is baked until golden and bubbling, creating a cheesy crust that is impossible to resist. It’s like Italian comfort food in a cozy casserole dish!
This creamy, garlicky sauce takes the classic mushroom ravioli to a whole new level. With just a handful of ingredients, including heavy cream, garlic, and parmesan cheese, you can whip up this indulgent sauce in no time. The creamy texture clings beautifully to the ravioli, making it a must-try for any garlic lover!
If you’re looking to impress, this recipe is the one to try! Combining wild mushrooms with a hint of truffle oil, this dish elevates the flavors to gourmet status. Tossed in a light cream sauce, it’s perfect for date night or any special occasion. The aroma alone will have everyone asking for seconds!
Freshness is the name of the game in this vibrant recipe. The homemade tomato basil sauce bursts with flavor, complementing the rich mushroom filling beautifully. It’s a fantastic way to highlight the ravioli’s earthy notes while bringing a refreshing twist to your plate. Serve it warm, and you’ll have a dinner that feels like summer!
This recipe features shiitake mushrooms, giving the dish an extra depth of flavor that you won’t want to miss. Tossed in a vibrant basil pesto, the ravioli is infused with a burst of freshness. It’s a delightful combination that’s not only delicious but also quick to prepare, making it a perfect weeknight meal!
