9+ Homemade Grey Chutney Recipes You’ll Love to Make!
Chutneys add a burst of flavor to any meal, and grey chutney is no exception! With its unique blend of spices and wholesome ingredients, it’s the perfect companion for snacks, curries, and even sandwiches. Get ready to awaken your taste buds with these delightful homemade recipes!
This vibrant chutney combines the freshness of mint with a cozy blend of spices. It’s zesty, slightly spicy, and oh-so-refreshing, making it perfect for dipping or as a side with your favorite dishes. Just imagine slathering it on a warm paratha or using it to liven up a platter of samosas!
Ingredients:
1 cup fresh mint leaves
1/2 cup fresh coriander leaves
1-2 green chilies (adjust to taste)
1 tablespoon lemon juice
1 teaspoon roasted cumin powder
Salt to taste
Water as needed
What Makes It Special:
The combination of mint and coriander creates a refreshing flavor that pairs beautifully with rich dishes. Plus, it’s super easy to make! Just toss everything into a blender, and you’ve got a quick and delicious chutney that’s sure to impress your guests.
If you love a sweet and tangy kick, then this spicy tamarind chutney is calling your name! The deep, rich flavor of tamarind combined with a hint of heat makes it a fantastic addition to any table. Use it as a dip for crispy snacks or drizzle it over your favorite curries for an extra layer of flavor.
Ingredients:
1/2 cup tamarind paste
1/4 cup jaggery (or brown sugar)
1-2 green chilies (to taste)
1 teaspoon roasted cumin powder
Salt to taste
1/2 cup water
What Makes It Special:
The balance of sweet and sour flavors in this chutney makes it irresistible. It’s a hit at parties and gatherings, and once you taste it, you’ll want to put it on everything! Plus, it’s a great way to introduce tamarind to your cooking repertoire.
Rating: 5. Ingredients: Apple cider vinegar, brown sugar, mince, champagne, golden raisins Total Time: apple cider vinegar, brown sugar, mince, champagne, golden raisins.
Ingredients: Apple cider vinegar, brown sugar, mango, cinnamon sugar, candied ginger Total Time: 2 hr 20 min.
Links open in new window. Source: Google.com
This chutney brings the tropical vibes right to your kitchen! With the creamy texture of coconut and a hint of spice, it’s like a mini-vacation in a jar. It pairs wonderfully with dosas, idlis, and even as a spread on sandwiches!
Ingredients:
1 cup grated fresh coconut
1-2 green chilies (depending on your spice level)
1 tablespoon roasted chana dal (or peanuts)
1 teaspoon mustard seeds
Salt to taste
Water as needed
What Makes It Special:
This chutney is not only delicious but also packs a nutritional punch with coconut and lentils. The texture is rich and smooth, making it a hearty complement to any meal. Plus, coconut is known for its health benefits, so you can feel good about enjoying this treat!
Rating: 4.5. Ingredients: Dried cranberries, ginger, demerara sugar, garlic, white vinegar Total Time: 4 hrs 45 mins.
Links open in new window. Source: Google.com
For those who adore bold flavors, this garlic and ginger chutney is a must-try! The punchy taste of garlic combined with the warmth of ginger creates a lively condiment that will elevate your dishes. Perfect for adding a zesty kick to your curries or as a dipping sauce for appetizers!
Ingredients:
4-5 cloves of garlic
1-inch piece of ginger, peeled
1-2 green chilies (to taste)
1 tablespoon lemon juice
1 teaspoon cumin powder
Salt to taste
Water as needed
What Makes It Special:
This chutney is bursting with flavor and is perfect for those who love a little heat in their meals. It’s a versatile addition to any dish and can be made in just minutes. Plus, garlic and ginger have fantastic health benefits, making this chutney as good for you as it is tasty!
