12+ Homemade Mango Achaar Recipes You’ll Love to Try!
Are you ready to take your taste buds on a flavorful journey? Mango achaar, or mango pickle, is a delightful burst of tangy, spicy goodness that can elevate any meal. Let’s explore some amazing homemade recipes that will make you want to grab a spoon and dig right in!
Ingredients: 240 h 30 min Total Time: 240 h 30 min.
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This traditional recipe is a staple in many Indian households. Imagine the sweet and spicy kick of raw mangoes, combined with a medley of spices that create a flavor explosion in your mouth!
**Ingredients:** Raw mangoes, mustard seeds, fenugreek seeds, turmeric powder, red chili powder, and salt.
What makes this recipe special is its simplicity and the warmth of homemade spices. It’s perfect as a side to rice and dal or even with your favorite parathas. The mustard seeds give it a delightful crunch, while the chili powder adds just the right amount of heat!
Ingredients: Raw mango, mustard oil, white vinegar Total Time: 49 min.
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If you love a balance of sweet and tangy flavors, this recipe will be your go-to! The sweet notes of jaggery blend beautifully with the tanginess of raw mangoes, making every bite a delightful treat.
**Ingredients:** Raw mangoes, jaggery, vinegar, black salt, and red chili powder.
This achaar stands out because it’s not just spicy; it has a unique sweetness that pairs perfectly with savory dishes. It’s a fantastic way to introduce achaar to someone who might be hesitant about the heat. Plus, it’s great on sandwiches or mixed into salads!
This recipe takes achaar to a whole new level with the aromatic flavors of garlic and ginger. Picture the boldness of these ingredients enhancing the tangy mango—it’s irresistible!
**Ingredients:** Raw mangoes, garlic cloves, ginger, mustard oil, salt, and spices like turmeric and chili powder.
What makes this achaar special is the rich aroma that fills your kitchen while it’s being prepared. The mustard oil adds a distinctive taste that sets this recipe apart. It’s perfect for those who enjoy a strong flavor profile and pairs beautifully with grilled meats or lentil dishes!
Ingredients: Thai green chilies, green mango, lemon, turmeric, yellow mustard seeds
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This fiery variant is for the spice lovers out there! The combination of mangoes and green chilies creates a zesty pickle that packs a punch.
**Ingredients:** Raw mangoes, green chilies, salt, lemon juice, and a mix of spices like cumin and coriander.
This recipe shines because it’s incredibly versatile. Use it as a condiment to spice up your everyday meals, or enjoy it as a dip with snacks. The fresh green chilies give it a vibrant color and a fresh taste that you won’t forget!
Rating: 5. Ingredients: Pickle masala, jaggery, raw mangoes, mustard seeds, sea salt Total Time: 24 hr 40 min.
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This recipe celebrates the earthy flavors of turmeric and the warm essence of mustard. It’s not just delicious; it’s also packed with health benefits!
**Ingredients:** Raw mangoes, turmeric powder, mustard seeds, salt, and a bit of sugar for balance.
What makes this achaar special is its gorgeous golden color and the health boost from turmeric. It’s a fantastic addition to your meal prep, as it can be enjoyed for weeks. This achaar is perfect with rice, and the flavors only get better with time!
