12+ Amazing Pickled Limes Recipes You’ll Want to Make Today!

Have you ever tasted the tangy, zesty burst of pickled limes? These delightful little gems can transform any dish from ordinary to extraordinary. Let’s explore some incredible recipes that will inspire you to get creative in the kitchen with this unique ingredient!

Spicy Pickled Limes

Indian Lime Pickle

Indian Lime Pickle from Holy Cow Vegan

Rating: 5. Ingredients: Avocado oil, nigella seeds, fennel seeds, chili powder, turmeric Total Time: 120 hr 20 min.

Lime Pickle Recipe

Lime Pickle Recipe from The Curry Guy

Rating: 4.4. Ingredients: 40 cloves, lime, ginger, black mustard seeds, kashmiri chilli Total Time: 96 hr 45 min.

Spicy Lime Pickle Recipe (Naranga Achaar)

Spicy Lime Pickle Recipe (Naranga Achaar) from Archana's Kitchen

Rating: 4.9. Ingredients: Ginger, sesame, jaggery, curry leaves, vinegar Total Time: 1 hr 20 min.

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Imagine biting into a juicy lime that dances with spice and flavor! This recipe is all about blending the tartness of limes with a kick of heat from chili flakes and jalapeños. The result is a vibrant and zesty treat that’s perfect for adding to tacos, salads, or simply enjoying on its own.

To make these, you’ll need fresh limes, water, vinegar, sugar, salt, and of course, your favorite spices. The combination creates a sweet, tangy, and spicy profile that’s hard to resist. These pickled limes are a hit at parties and barbecues, serving as a fantastic condiment that brings any dish to life!

Sweet and Sour Pickled Limes

Sweet/Sour Lime Pickle

Sweet/Sour Lime Pickle from Food.com

Ingredients: 72 ч 30 мин

Lime Pickle Recipe

Lime Pickle Recipe from The Curry Guy

Rating: 4.4. Ingredients: 96 ч 45 мин

Chinese Preserved Limes 咸檸檬

Chinese Preserved Limes 咸檸檬 from The Hong Kong Cookery

Rating: 4.2. Ingredients: 10 мин

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If you love a balance of sweet and tart, this recipe is calling your name! The sweet and sour pickled limes are perfect for snacking or as a unique addition to your charcuterie board. With a simple syrup made from sugar, vinegar, and a hint of cinnamon, you’ll find a delightful contrast with the citrusy limes.

Using fresh limes, this recipe transforms them into a sweet treat that’s both refreshing and full of flavor. Serve these limes with cheese or as a garnish for cocktails, and watch your friends be amazed at your culinary skills!

Garlic and Herb Pickled Limes

Lime pickle

Lime pickle from BBC Good Food

Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Lime Pickle Recipe

Lime Pickle Recipe from The Curry Guy

Rating: 4.4. Ingredients: 96 h 45 min Total Time: 96 h 45 min.

Indian Lime Pickle

Indian Lime Pickle from Holy Cow Vegan

Rating: 5. Ingredients: 120 h 20 min Total Time: 120 h 20 min.

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Get ready for a flavor explosion with garlic and herb pickled limes! This recipe infuses fresh limes with aromatic herbs like thyme and rosemary, along with the bold taste of garlic. The savory twist makes these pickles an extraordinary addition to sandwiches, salads, or even as a unique topping for grilled meats.

With just a few ingredients, including olive oil, vinegar, and a sprinkle of sea salt, you’ll create a deliciously tangy treat that’s bursting with flavor. These limes are perfect for those who appreciate a savory note in their culinary creations!

Minty Pickled Limes

Lime-Mint Freezer Pickles from Food.com

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Lime-Mint Freezer Pickles from Edible INDY – Edible Communities

Ingredients: Nessuna recensione

Indian Lime Pickle Recipe from But first Chai

Rating: 5. Ingredients: 40 min Total Time: 40 min.

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Refresh your taste buds with this bright and minty pickled lime recipe! The combination of zesty limes and fresh mint creates a delightful and aromatic treat that’s perfect for summer. These limes are not only delicious but also a great way to add a burst of flavor to drinks or desserts.

To whip up this refreshing recipe, you’ll need fresh limes, mint leaves, sugar, and vinegar. The mint pairs beautifully with the tartness of the limes, making these pickles a wonderful addition to fruity salads or as a garnish for cocktails. Your guests will love the unexpected twist!

Spiced Honey Pickled Limes

Indian Lime Pickle

Indian Lime Pickle from Holy Cow Vegan

Rating: 5. Ingredients: 120 h 20 min Total Time: 120 h 20 min.

Homemade Lime Pickle

Homemade Lime Pickle from Larder Love

Rating: 3.7. Ingredients: 23 min Total Time: 23 min.

Preserved Limes (Lacto-Fermented Limes)

Preserved Limes (Lacto-Fermented Limes) from Homesteading Family

Rating: 4.1. Ingredients: 336 h 10 min Total Time: 336 h 10 min.

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Indulge your sweet tooth with spiced honey pickled limes! This recipe combines the tartness of limes with the rich sweetness of honey and warm spices like cinnamon and cloves. The result is a delightful treat that balances sweet and sour perfectly.

Using just a handful of ingredients, including honey, vinegar, and your choice of spices, this recipe is simple yet flavorful. These pickled limes are fantastic as a topping for desserts or served alongside cheese, making them a versatile addition to any meal!

Classic Indian Pickled Limes (Nimbu Ka Achar)

Indian Lime Pickle

Indian Lime Pickle from Holy Cow Vegan

Rating: 5. Ingredients: Avocado oil, nigella seeds, fennel seeds, chili powder, turmeric Total Time: 120 hrs 20 mins.

Lemon Pickle Recipe (Nimbu ka Achar)

Lemon Pickle Recipe (Nimbu ka Achar) from Modern Indian Recipes

Rating: 4. Ingredients: Meyer lemons, fruit, nigella seeds, lime juice, sugar Total Time: 504 hrs 10 mins.

Nimbu ka Achaar (Lime Pickle)

Nimbu ka Achaar (Lime Pickle) from The Spruce Eats

Rating: 3.9. Ingredients: White sea salt, rock salt, mustard oil, fennel seeds, chili powder Total Time: 504 hrs 35 mins.

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Experience a taste of India with classic Nimbu Ka Achar! This traditional recipe captures the essence of Indian flavors with a mix of spices like mustard seeds, turmeric, and fenugreek. The limes are allowed to marinate, soaking up all the delicious spices, resulting in a tangy and flavorful pickle that pairs wonderfully with rice and curries.

Making this dish involves simply cutting the limes and mixing them with spices and salt, letting them sit for a few days. The combination of spices not only enhances the flavor but also gives these limes a beautiful golden color. Perfect for those who love to explore global flavors in their cooking!