If you’ve ever tasted the sweet and creamy delight of mango and sticky rice, you know it’s a match made in heaven. This classic dessert combines luscious mango slices with perfectly cooked sticky rice, creating a treat that’s simply irresistible. Get ready to explore four mouthwatering recipes that will have your taste buds singing!
Mango and Coconut Sticky Rice

Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango) Recipe from Serious Eats
Rating: 5. Ingredients: 2 h

Mango Sticky Rice Recipe from Scientifically Sweet
Rating: 4.9. Ingredients: 8 h 20 min Total Time: 8 h 20 min.
This traditional Thai dessert is a celebration of flavors and textures. The sticky rice is soaked in coconut milk, giving it a rich and creamy flavor that beautifully complements the sweet mango. Topped with a drizzle of coconut sauce and a sprinkle of toasted sesame seeds, this dish is not only delicious but also stunning to look at!
To make it special, use glutinous rice, which gives that characteristic sticky texture. The combination of creamy coconut and juicy mango makes every bite a delightful experience. It’s perfect for a summer gathering or a cozy night in!
Mango Sticky Rice Spring Rolls
Imagine taking your favorite dessert and wrapping it in a fresh spring roll! These Mango Sticky Rice Spring Rolls are a fun twist on the classic dish. With thin rice paper wrappers, sweet mango slices, and sticky rice, they are bursting with flavor and look amazing on a plate.
What makes these rolls unique is the addition of a sprinkle of shredded coconut and a hint of mint for freshness. They are light, refreshing, and perfect for warm days when you want something sweet but not too heavy. Serve them with a side of coconut sauce for dipping, and you’ll have a hit on your hands!
Mango and Sticky Rice Parfait

Thai Mango Sticky Rice from The Foodie Takes Flight
Rating: 4.8. Ingredients: 24 h 20 min Total Time: 24 h 20 min.

Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango) Recipe from Serious Eats
Rating: 5. Ingredients: 2 h
If you love parfaits, you’re going to adore this Mango and Sticky Rice Parfait! This recipe layers sticky rice, fresh mango cubes, and creamy coconut sauce in a glass for an elegant dessert that’s also super easy to make. Each layer is a surprise, and the colors are just as beautiful as the flavors.
What makes this parfait stand out is the delightful crunch from toasted coconut flakes on top. It adds a nice texture contrast to the creamy and sweet layers. Serve it as a fancy dessert for friends or just treat yourself after a long day. It feels indulgent yet is so simple to whip up!
Mango and Sticky Rice Cake
Looking for a dessert that’s both unique and delicious? This Mango and Sticky Rice Cake is your answer! Made with layers of sticky rice and fresh mango, this cake is not only visually striking but also a fantastic way to enjoy the classic flavors in a new form.
What makes this cake special is the coconut milk glaze that’s drizzled over the top, adding a glossy finish. It’s perfect for birthdays or celebrations, and your guests will be impressed by your creativity! Each slice bursts with tropical flavors, making it a sweet escape to paradise.