9+ Healthy Mango Ceviche Recipes to Refresh Your Summer!

As the warm sun kisses the earth and the days stretch longer, there’s nothing quite like a refreshing dish to keep you cool. Mango ceviche is a vibrant and zesty treat that can bring a taste of the tropics right to your kitchen. Let’s explore some delightful variations that will tantalize your taste buds and keep you coming back for more!

Spicy Mango Shrimp Ceviche

Tropical Mango Shrimp Ceviche from Lexi's Clean Kitchen

Rating: 5. Ingredients: Mango, avocado, grape tomatoes, red onion, lime juice Total Time: 15 min.

Mango Shrimp Ceviche Recipe from Whisk Affair

Rating: 5. Ingredients: Red bell pepper, red onions, lime juice, cilantro, ripe mangoes Total Time: 1 hr 35 min.

Mango Shrimp Ceviche with Avocado from Joyful Healthy Eats

Rating: 5. Ingredients: Avocado, jalapeno, red onion, lime juice, raw shrimp Total Time: 1 hr 5 min.

Imagine the perfect balance of sweet and heat in one dish! This spicy mango shrimp ceviche combines the juicy sweetness of ripe mango with plump shrimp that have been marinated in zesty lime juice. Toss in some finely chopped jalapeños for a kick, along with fresh cilantro and red onion, and you have a dish that’s bursting with flavor and color.

What makes this recipe so special is how the shrimp “cooks” in the lime juice, absorbing all the tangy goodness. It’s not only delicious but also a quick option for a light meal or appetizer that will impress your friends at any summer gathering!

Mango Avocado Ceviche

Mango Shrimp Ceviche with Avocado from Joyful Healthy Eats

Rating: 5. Ingredients: 1 ч 5 мин

Avocado, Shrimp and Mango Ceviche from Pink Owl Kitchen

Rating: 5. Ingredients: 50 мин

Mango Avocado Shrimp "Ceviche" + Crunchy Tostadas from Food52

Rating: 5. Ingredients: 5, 0(2)

Rich, creamy avocado meets sweet, tropical mango in this delightful ceviche. The smooth texture of the avocado perfectly complements the juicy mango, creating a dish that feels luxurious yet is incredibly simple to whip up. A splash of lime juice, a sprinkle of salt, and some diced tomatoes add brightness and flavor, while fresh cilantro ties everything together beautifully.

This recipe is popular because it’s not just refreshing; it’s also packed with healthy fats and nutrients. Enjoy it with tortilla chips for a crunchy contrast, or serve it on a bed of greens for a light, satisfying meal that feels oh-so-good!

Coconut Mango Ceviche

Coconut Mango Ceviche from Precious Time Blog

Ingredients: Sea bass, coconut milk, orange juice, mango, cherry tomatoes Total Time: 15 min.

the coconut mango ceviche recipe from Gourmet Project

Ingredients: Coconut milk, mango, cod fillets, avocado, olive oil

Shrimp Ceviche with Mango from Inspired Fresh Life

Rating: 5. Ingredients: Coconut milk, shrimp, mango, avocado, tomato Total Time: 32 min.

Transport yourself to a tropical paradise with this unique twist on traditional ceviche! Combining mango with creamy coconut milk gives this dish a sweet and rich flavor that’s unlike any other. Add in some diced bell peppers and fresh lime juice, and you have a tropical feast that dances on your palate.

This ceviche is special because it’s both sweet and savory, making it a great option for those looking to try something new. Pair it with grilled fish or serve it on its own for a refreshing summer snack that will leave you dreaming of sandy beaches and swaying palm trees.

Mango Pineapple Ceviche

Mango Shrimp Ceviche Recipe with Pineapple from Food Faith Fitness

Rating: 5. Ingredients: Avocado, tomatoes, green onion, cilantro, fresh mango Total Time: 50 min.

Pineapple Mango Summertime Ceviche Recipe from Elicit Folio

Rating: 5. Ingredients: Halibut, fresh pineapple, red onions, lime juice, roma tomatoes Total Time: 8 hr 15 min.

pineapple + mango swordfish ceviche from The Whole Smiths

Ingredients: Swordfish, pineapple, orange, plantain chips, red pepper Total Time: 7 hr 15 min.

If you love the idea of a fruit fiesta, this mango pineapple ceviche is just for you! The combination of juicy mango and tangy pineapple creates a bright and cheerful dish that sings of summer. With the addition of fresh lime juice, chopped mint, and a hint of chili powder, every bite is an explosion of flavor that will make your taste buds dance.

What makes this recipe shine is its versatility. It can be served as a side dish, a topping for tacos, or even as a light dessert! Enjoying this ceviche will make you feel like you’re celebrating summer, no matter the occasion.