9+ Healthy Mango Chutney Indian Recipes You’ll Love to Make!
Imagine the sweet, tangy burst of mango flavor mingling with spices in a jar. Mango chutney is not just a condiment; it’s a celebration of taste that can elevate any dish. Let’s explore some delightful recipes that will have your taste buds dancing and your friends asking for seconds!
Rating: 4.9. Ingredients: White wine vinegar, kg mango, ginger, nigella seeds, garlic Total Time: 1 hr.
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This chutney perfectly balances sweetness with a kick of spice, making it a versatile companion for your meals. Made with ripe mangoes, ginger, and a sprinkle of chili powder, this recipe is all about the fusion of flavors. It’s popular because it pairs beautifully with grilled meats, sandwiches, and even as a dip for snacks.
To create this delightful chutney, you’ll need:
2 ripe mangoes, peeled and diced
1 tablespoon ginger, minced
1 teaspoon chili powder (adjust to taste)
1 cup sugar or honey
1/2 cup vinegar
Salt to taste
Start by combining all the ingredients in a pot over medium heat. Stir consistently until the mangoes soften and the mixture thickens, about 20 minutes. Let it cool before storing in a jar. This chutney is a crowd-pleaser and perfect for summer barbecues!
Rating: 5. Ingredients: 2 мин Total Time: sweet spicy mint raw mango chutney – pudina kairi chutney.
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If you’re looking for something refreshing, this minty mango chutney will tickle your taste buds. The blend of fresh mint leaves with sweet mango creates a refreshing twist that’s perfect for a hot day. It’s especially popular during picnics and outdoor gatherings, where its brightness can liven up a dish.
Here’s what you’ll need:
2 ripe mangoes, peeled and chopped
1 cup fresh mint leaves
1 green chili, chopped
1 tablespoon lemon juice
Salt to taste
Blend all the ingredients together in a food processor until smooth. Adjust salt and lemon juice to taste. This chutney is fantastic with grilled veggies or as a zesty topping for tacos. Trust me, you won’t want to stop eating it!
This traditional recipe brings a taste of India right to your kitchen. With its rich spices and sweet mango flavor, it’s a staple in many Indian households. What makes this chutney special is its ability to enhance the flavors of curries, rice dishes, and even cheese platters.
Gather these ingredients:
3 ripe mangoes, diced
1 onion, finely chopped
1/2 cup raisins or sultanas
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 cup brown sugar
1/2 cup apple cider vinegar
Salt and pepper to taste
Start by heating some oil in a pan, then add cumin and mustard seeds until they splutter. Add onions and sauté until they turn translucent. Mix in the mango, raisins, sugar, vinegar, salt, and pepper. Simmer until thickened, about 30 minutes. This chutney is a must-have for any Indian meal, and once you taste it, you’ll know why!
This exotic chutney combines the sweetness of mango with the richness of coconut and a spicy kick. It’s perfect for those who love a little heat in their food. This recipe stands out because it brings together tropical flavors that are both comforting and exciting!
To whip this up, you’ll need:
1 ripe mango, peeled and diced
1/2 cup grated coconut (fresh or dried)
2 green chilies, chopped (adjust to your spice preference)
1 tablespoon ginger, minced
1 tablespoon lime juice
Salt to taste
Blend all the ingredients together until smooth. Taste and adjust the salt and lime juice as needed. This chutney is fantastic served with rice dishes, grilled chicken, or fish. It’s a burst of tropical goodness that you’ll find yourself reaching for time and again!
