12+ Simple Mango Curry Thai Recipes You’ll Love to Make
Imagine the sweet and tangy essence of mango mingling with aromatic spices, creating a dish that feels like a warm hug from the tropics. Thai cuisine is known for its vibrant flavors, and adding mango to curry takes it to a whole new level. Get ready to explore these mouthwatering recipes that will make your kitchen smell heavenly and your taste buds dance with joy!
One of my fondest memories in the kitchen is whipping up a vibrant mango curry on a rainy afternoon. The aroma of simmering spices combined with the sweetness of ripe mangoes filled the air, creating a sanctuary from the dreary weather outside. Each bite was a delightful reminder of summer, and I found myself smiling with every spoonful.
This recipe quickly became a staple in my home because it strikes the perfect balance between ease and flavor. On busy weeknights, I love how I can toss everything together in one pot, letting it simmer while I catch up on my favorite show. It’s a comforting dish that never fails to impress friends and family, making it a go-to for gatherings.
People are drawn to mango curry recipes not only for their delicious taste but also for their versatility. Variations abound, with many opting to add proteins like chicken or shrimp, while others might substitute vegetables for a plant-based version. The beauty of this dish lies in its ability to adapt to whatever ingredients you have on hand, all while delivering a burst of tropical flavor.
Quick Glance at the Essentials
⏱ Cooking time: 30 minutes
🔥 Difficulty level: Easy
💰 Estimated cost:
🍽 Servings: 4
🎯 Best for: Weeknight dinners
Core Ingredients That Make It Shine
Mango – The star of the dish, adding a sweet and tangy flavor that brightens the curry.
Coconut milk – Provides a creamy texture and rich flavor, balancing the spices beautifully.
Curry paste – This blend of spices is essential for that authentic Thai flavor profile.
Flexible Twists to Try
For a protein boost, add diced chicken or tofu to the mix.
Substitute the mango with pineapple or papaya for a different fruity twist.
Make it spicier by adding fresh chili peppers or extra curry paste.
Include seasonal vegetables like bell peppers or peas for added color and nutrition.
Helpful Cooking Insights
Use ripe mangoes for the best sweetness and flavor in your curry.
Don’t rush the simmering process; allowing the flavors to meld will enhance the dish.
Taste as you go to adjust seasoning and spice levels to your preference.
Serve with steamed rice or quinoa to soak up the delicious sauce.
Leftovers can be stored in the fridge and often taste even better the next day.
These recipes are curated from around the web, providing you with time-saving options and inspiring flavors to explore in your kitchen. Enjoy the journey of cooking!
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
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This delightful curry is like a tropical vacation on your plate! With juicy mangoes, creamy coconut milk, and a hint of spice, it’s the perfect balance of sweet and savory. You’ll need some fresh mango, coconut milk, red curry paste, and a few veggies like bell peppers and snap peas to bring it all together.
What makes this recipe a hit is how simple it is to whip up. Just sauté the veggies, stir in the curry paste, and let the coconut milk and mango create a luscious sauce. Serve it over rice, and you’ll have a dish that feels special but comes together in no time!
Rating: 4.2. Ingredients: Coconut milk, boneless chicken breast, spicy curry paste, english cucumber, vegetable oil Total Time: 35 min.
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If you love a kick in your meals, this spicy mango chicken curry will be your new favorite! Combining tender chicken pieces with ripe mango and a blend of spices, this dish is bursting with flavor. The ingredients are straightforward: chicken breast, mango chunks, onion, garlic, ginger, and a mix of spices like cumin and coriander.
This recipe shines because the heat from the spices perfectly complements the sweetness of the mango. It’s a symphony of flavors that will have your family asking for seconds. Serve it with fluffy jasmine rice or warm naan for a complete meal that’s both comforting and exciting!
Rating: 4.4. Ingredients: Red curry paste, coconut milk, coconut water, greek yogurt, coconut oil Total Time: 35 min.
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<pFor a hearty and healthy option, this mango lentil curry is packed with protein and flavor. The combination of lentils, mango, and spices creates a nourishing dish that’s satisfying and delicious. You’ll need red lentils, fresh mango, diced tomatoes, onion, garlic, and your favorite curry spices to make this beauty.
This recipe stands out because it’s not just tasty; it’s also vegan! The lentils provide a great source of protein, while the mango adds a delightful sweetness that balances out the spices. Perfect for a cozy dinner, this curry pairs beautifully with a side of basmati rice or crusty bread.
If you’re a seafood lover, this coconut mango shrimp curry will make your heart sing! The juicy shrimp cooked in a creamy coconut sauce with sweet mango creates a dish that feels luxurious. To make this recipe, gather shrimp, coconut milk, mango, garlic, ginger, and a bit of lime juice for that zesty finish.
This dish is special because it’s quick to prepare—perfect for busy weeknights! The shrimp cooks in just a few minutes, and the mango adds a vibrant pop of flavor. Serve it over rice or with a side of crispy green salad, and you’ll have a meal that feels fancy but is easy to make!
This colorful mango vegetable curry is a feast for the eyes and the taste buds! Bursting with seasonal vegetables and sweet mango, it’s a fantastic way to enjoy a healthy meal. You’ll need an array of veggies like zucchini, carrots, and bell peppers, along with fresh mango, coconut milk, and curry powder.
What makes this recipe so appealing is its versatility—you can use whatever vegetables you have on hand. The mango adds a delightful sweetness that contrasts beautifully with the spices. This curry is perfect for a light lunch or dinner, especially when served with quinoa or brown rice!
