Get ready to tantalize your taste buds with the luscious flavor of mango! This tropical fruit isn’t just delicious on its own; it transforms into a dreamy mousse cake that’s perfect for any occasion. Whether you’re celebrating a special event or just treating yourself, these recipes will make your kitchen feel like a sunny paradise.
Fluffy Mango Mousse Cake
This cake is like a cloud of mango goodness! With its light, fluffy layers of sponge cake and rich mango mousse, it’s a delight to eat. Made with fresh mango puree, whipped cream, and a hint of vanilla, every bite is bursting with tropical flavor.
What makes this recipe special is the use of gelatin to stabilize the mousse, giving it a beautiful and smooth texture. This fluffy delight is not only a feast for your taste buds but also a stunning centerpiece for your dessert table!
Ingredients:
- 1 cup fresh mango puree
- 2 cups whipped cream
- 1 cup sugar
- 1 packet gelatin (dissolved in water)
- 2 cups all-purpose flour
- 3 eggs
- 1/2 cup butter
- 1 teaspoon vanilla extract
Layered Mango Mousse and Biscuit Cake
If you love layers, this delightful treat is for you! The combination of soft sponge cake and creamy mango mousse creates a beautiful contrast that’s as pleasing to the eye as it is to the palate. The layers are separated by crunchy biscuit crumbs, adding a fun texture to each bite.
This recipe shines because it allows for a mix of flavors and textures, making it a crowd-pleaser at parties. The addition of lime juice in the mousse gives it a zesty twist that perfectly complements the sweet mango.
Ingredients:
- 1 cup mango puree
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup lime juice
- 1 packet gelatin (dissolved)
- 2 cups sponge cake (crumbled)
- 1/2 cup digestive biscuits (crushed)
No-Bake Mango Mousse Cheesecake

No Bake Mango Cheesecake from RecipeTin Eats
Rating: 4.9. Ingredients: Philadelphia cream cheese, marie biscuits, mango, passionfruit, whipping cream Total Time: 30 min.

NO BAKE MANGO CHEESECAKE CUPS RECIPE from Bake With Zoha
Rating: 4.7. Ingredients: Cream cheese, mango pulp, nilla wafers, heavy cream, gelatin powder

Easy No-Bake Mango Mousse Cheesecake from What To Cook Today
Rating: 5. Ingredients: Cream cheese, graham crackers, mango puree, heavy cream, gelatin powder Total Time: 6 hr 35 min.
This cheesecake is the ultimate sweet treat for mango lovers! It combines the creaminess of cheesecake with the lightness of mousse, resulting in a dessert that melts in your mouth. Topped with a glossy mango glaze, it’s both visually stunning and incredibly delicious.
This recipe is particularly popular because it requires no baking, making it easy to prepare. Just mix, chill, and serve! Plus, the fresh mango topping looks like sunshine on your plate, making it perfect for warm days.
Ingredients:
- 2 cups cream cheese
- 1 cup mango puree
- 1 cup heavy cream
- 1/2 cup sugar
- 1 packet gelatin (dissolved)
- 1 pre-made graham cracker crust
- 1/4 cup mango jelly (for topping)
Vegan Mango Mousse Cake

Mango Mousse Cake version 1 from Gretchen's Vegan Bakery –
Ingredients: 3 h 30 min Total Time: 3 h 30 min.

Vegan Mango Cake | Eggless Mango Cake from Holy Cow! Vegan Recipes
Rating: 5. Ingredients: 45 min Total Time: 45 min.
<pWho says you can't enjoy a delicious dessert while sticking to a vegan diet? This mango mousse cake is completely plant-based and still incredibly indulgent! Made with coconut cream and fresh mango, it’s rich, creamy, and oh-so-satisfying.
This cake is a hit not only for its flavor but also for its health benefits! Packed with natural sugars and healthy fats, this dessert feels good to eat. It’s the perfect treat for those looking to enjoy something sweet without the guilt.
Ingredients:
- 1 can coconut cream (chilled)
- 1 cup mango puree
- 1/2 cup maple syrup
- 1 packet agar-agar (for thickening)
- 1 cup almond flour (for base)
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract