12+ Easy Mango Rice Recipes That Delight Every Palate

Imagine the sweet scent of ripe mangoes wafting through your kitchen, making your mouth water. Now, picture that juicy fruit combined with fluffy rice, transforming ordinary meals into extraordinary delights. Let’s explore some easy mango rice recipes that will surely tickle your taste buds!

Mango Coconut Rice

Khao Niao Mamuang (Thai Coconut Sticky Rice With Mango) Recipe from Serious Eats

Rating: 5. Ingredients: Sweet sticky rice, coconut milk, toasted sesame seeds Total Time: 2 hr.

Mango Coconut Jasmine Rice from Budget Bytes

Rating: 5. Ingredients: Coconut milk, jasmine rice, mango Total Time: 45 min.

Mango Coconut Rice Recipe from Evolving Table

Rating: 5. Ingredients: Coconut milk, mango, long grain rice, basil Total Time: 25 min.

This delightful dish combines the tropical flavors of mango with creamy coconut milk. The rice becomes fluffy and slightly sweet, perfectly balancing the tartness of the mango. What makes this recipe special is the addition of toasted coconut flakes, adding a delightful crunch that brings every bite to life!

Ingredients:

• 1 cup jasmine rice
• 1 cup coconut milk
• 1 cup water
• 1 ripe mango, diced
• 1/4 cup toasted coconut flakes
• 1 tablespoon sugar (optional)
• Pinch of salt

To prepare, rinse the rice until the water runs clear, then combine it with coconut milk, water, sugar, and salt in a pot. Cook it on medium heat until the rice is tender, then fluff it up and fold in the diced mango and toasted coconut. You’ll feel like you’re on a tropical getaway with every bite!

Mango Fried Rice

Thai Mango Sticky Rice from The Foodie Takes Flight

Rating: 4.8. Ingredients: 24 h 20 min

Mango sticky rice from Cuisine AZ

Rating: 5. Ingredients: 30 min

Mango Rice Recipe from Swasthi's Recipes

Rating: 5. Ingredients: 35 min

If you’re in the mood for something savory, mango fried rice is the perfect choice! This dish combines the sweetness of mango with the umami of soy sauce, creating a flavor explosion. It’s super flexible, allowing you to toss in veggies or proteins you have on hand, making it a favorite for busy weeknights.

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 ripe mango, diced
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 2 green onions, chopped
• Optional: cooked shrimp or chicken for protein

Heat the oil in a pan and sauté the garlic until fragrant, then add the mixed vegetables. Stir in the rice and soy sauce, cooking until heated through. Finally, fold in the fresh mango and green onions, letting the heat lightly warm the mango without cooking it. This dish is a delicious twist on classic fried rice that everyone will love!

Mango Sticky Rice

Mango Sticky Rice from Epicurious

Rating: 4.8. Ingredients: 4, 8(76)

Thai Mango and Sticky Rice from Hot Thai Kitchen

Rating: 5. Ingredients: 1 ч 15 мин

Thai Mango Sticky Rice from The Foodie Takes Flight

Rating: 4.8. Ingredients: 24 ч 20 мин

A popular Thai dessert, mango sticky rice is a sweet treat that’s creamy and oh-so-satisfying. The sticky rice is paired with luscious coconut sauce and ripe mango slices, creating a harmony of flavors. This recipe is a crowd-pleaser at any gathering, and it’s surprisingly easy to make!

Ingredients:

• 1 cup glutinous rice
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, sliced
• Sesame seeds or mung beans for garnish (optional)

Start by soaking the glutinous rice for a few hours, then steam it until tender. In a saucepan, mix the coconut milk, sugar, and salt, heating it gently until the sugar dissolves. Serve the sticky rice topped with fresh mango and drizzle the coconut sauce over the top. This dessert is not only delicious but also a feast for the eyes!

Mango Rice Salad

Mango Rice Salad Bowls from Forks Over Knives

Rating: 5. Ingredients: 5, 0(16)

Mango-Cucumber Rice Salad from Food Network

Rating: 4.5. Ingredients: 1 ч

Quick Mango Rice Salad Bowls from Light Orange Bean

Ingredients: 20 мин

This refreshing mango rice salad is perfect for warm days, combining fresh ingredients with a zesty dressing. The bright colors and flavors make it an eye-catching dish that’s both healthy and satisfying. It’s a fantastic way to use leftover rice and is easily adjustable based on your favorite veggies.

Ingredients:

• 2 cups cooked rice
• 1 ripe mango, diced
• 1 bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste

In a large bowl, combine the cooked rice, mango, bell pepper, red onion, and cilantro. In a separate bowl, whisk together lime juice, olive oil, salt, and pepper, then pour it over the rice mixture. Toss everything together and enjoy a light, vibrant salad that’s bursting with flavor!

Mango Rice Pudding

Coconut and Mango Rice Pudding from Ricardo Cuisine

Rating: 5. Ingredients: 1 h

Coconut rice pudding with fresh mango from Cookidoo

Rating: 3.6. Ingredients: 25 min Total Time: 25 min.

Slow-cooked mango rice pudding from Tesco Real Food

Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

This creamy mango rice pudding is the ultimate comfort food, perfect for satisfying your sweet cravings. It’s made with simple ingredients, transforming plain rice into a luscious dessert. The addition of warm spices like cinnamon makes it feel cozy and inviting, perfect for sharing with friends or family.

Ingredients:

• 1 cup cooked rice
• 2 cups milk (or dairy-free alternative)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 ripe mango, pureed
• Optional: chopped nuts for garnish

In a saucepan, combine the cooked rice, milk, sugar, vanilla, and cinnamon. Cook over medium heat, stirring frequently until it thickens. Once ready, stir in the mango puree for a burst of flavor. Serve warm or chilled, garnished with nuts for a delightful crunch. This pudding is like a warm hug in a bowl!