12+ Simple Mango Rice Thai Recipes You’ll Love to Make
Imagine the sweet aroma of ripe mangoes mingling with the comforting scent of warm rice. These Thai-inspired recipes are not just meals; they’re little celebrations of flavors that brighten any day. Get ready to explore some simple yet delightful dishes that will make you the star of your kitchen!
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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Mango Sticky Rice is the quintessential Thai dessert that’s loved by many. This dish combines sweet, ripe mangoes with glutinous rice, topped with a drizzle of creamy coconut sauce. The balance of sweet and salty makes every bite a heavenly experience.
To make this dish, you’ll need glutinous rice, fresh mangoes, coconut milk, sugar, and a pinch of salt. What makes it special is how the sticky rice absorbs the coconut milk, creating a rich flavor that pairs perfectly with the juicy mango slices. It’s a celebration of textures and tastes that truly transports you to Thailand.
Rating: 5. Ingredients: Coconut milk, mango, cider vinegar, fish sauce, sesame oil Total Time: 30 min.
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Imagine a flavorful rice dish that feels like a tropical vacation on your plate! Mango Coconut Rice Pilaf is a savory option that fuses fluffy rice with sweet mangoes, toasted coconut, and a sprinkle of spices. It’s perfect as a side dish or a light main course.
This recipe calls for basmati rice, coconut milk, diced mangoes, and a hint of lime juice for that extra zing. The toasted coconut adds a delightful crunch, while the mango brings a burst of sweetness to every forkful. It’s a unique dish that’s sure to impress your family and friends.
Why settle for ordinary fried rice when you can elevate it with mango? Mango Fried Rice is a fun twist on a classic dish, combining savory ingredients like vegetables, protein, and sweet mango chunks. This recipe is all about bold flavors and vibrant colors.
For this dish, you’ll need jasmine rice, diced mangoes, soy sauce, mixed vegetables, and your choice of protein (chicken, shrimp, or tofu). The sweetness of the mango plays beautifully against the salty soy sauce, creating a flavor explosion that’s simply addictive. It’s a fantastic way to use leftover rice while adding a tropical flair!
Craving something sweet and creamy? Mango Rice Pudding is the answer! This dessert is rich, luscious, and bursting with tropical flavors, making it a delightful treat any time of the day. The combination of rice, coconut milk, and fresh mango creates a comforting dessert that feels indulgent.
You’ll need arborio rice, coconut milk, sugar, and ripe mangoes for this recipe. The creamy texture of the pudding, along with the fresh mango chunks, creates a wonderful contrast that you won’t be able to resist. It’s a dish that feels like a warm hug on a chilly evening.
Rating: 5. Ingredients: Leftover rice, fresh coconut, cucumber, cashew nuts, green Total Time: 15 min.
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If you’re looking for something refreshing, Mango Rice Salad is a perfect choice! This vibrant salad combines cooked rice with fresh vegetables, juicy mangoes, and zesty dressing, creating a delightful medley of flavors. It’s light, healthy, and bursting with color—perfect for a summer lunch or picnic.
For this salad, you’ll need cooked rice, diced mangoes, bell peppers, cucumbers, and a dressing made from lime juice and honey. The crunch of the vegetables paired with the sweetness of the mango creates a harmonious dish that’s both satisfying and energizing. It’s a refreshing way to enjoy rice that’s sure to become a favorite!
