Imagine adding a burst of tropical sunshine to your dinner plate. Mango salsa is not just a condiment; it’s a flavor explosion that can transform any fish dish into something extraordinary. With a few fresh ingredients and a little creativity, you can whip up a delightful salsa that dances on your taste buds.
Classic Mango Salsa

Fresh Mango Salsa from Cookie and Kate
Rating: 4.9. Ingredients: Red bell pepper, red onion, lime juice, photos Total Time: 15 mins.

The Best Mango Salsa Recipe from MOON and spoon and yum
Rating: 5. Ingredients: Bell pepper, lime, red onion, avocado oil, garlic Total Time: 10 mins.

Fresh Mango Salsa from Ambitious Kitchen
Rating: 4.9. Ingredients: Red bell pepper, lime, jalapeno, red onion, cilantro Total Time: 15 mins.
This recipe is the epitome of freshness! With ripe mangoes, crisp red onions, and a zesty kick from lime juice, it’s a perfect match for grilled fish. The sweetness of the mango balances beautifully with the acidity of the lime, making each bite a refreshing experience.
Ingredients:
- 2 ripe mangoes, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
What makes this salsa special is its simplicity. It’s quick to prepare and showcases the natural sweetness of mangoes, making it a crowd-pleaser at summer barbecues or cozy family dinners.
Mango Avocado Salsa

The Best Mango Avocado Salsa from Kalejunkie
Rating: 5. Ingredients: Lime, jalapeno, red onion, garlic, cilantro Total Time: 10 min.

Mango Salsa Recipe from Natasha's Kitchen
Rating: 5. Ingredients: Mango, avocado, red onion, lime juice, cilantro Total Time: 10 min.

Avocado Salsa from Love and Lemons
Rating: 5. Ingredients: Mango, tortilla chips, red onion, lime juice, sea salt Total Time: 10 min.
Get ready for a creamy twist with this mango avocado salsa! The softness of the avocado pairs perfectly with the juicy mango, creating a lush texture that complements any flaky fish. The addition of lime and cilantro gives it a bright finish that’s simply irresistible.
Ingredients:
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
This salsa stands out because of its creamy texture and vibrant colors. It’s not just a salsa; it’s an elegant topping that adds a luxurious feel to your fish tacos or grilled salmon.
Spicy Mango Pineapple Salsa
If you’re in the mood for a salsa that packs a punch, this spicy mango pineapple salsa is for you! The sweet and tangy pineapple complements the mango beautifully, while the jalapeño adds a fiery kick that lingers just long enough. Perfect for those who love a bit of heat with their seafood!
Ingredients:
- 1 ripe mango, diced
- 1 cup fresh pineapple, diced
- 1/2 red onion, diced
- 1-2 jalapeños, seeded and minced (adjust to taste)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
This salsa is a hit for its vibrant flavors and exciting texture. It’s perfect for topping grilled fish or serving as a dip with tortilla chips at your next gathering. Just be ready for everyone to ask for the recipe!
Mango Black Bean Salsa

Mango & Black Bean Salsa from My Baking Addiction
Rating: 5. Ingredients: Black beans, good seasons italian, sweet corn, red bell pepper, red onion Total Time: 2 hr 10 min.

Black Bean Mango Salsa from Allergy Free Alaska
Rating: 5. Ingredients: Canned black beans, red onion, lime juice, cayenne pepper, cilantro Total Time: 10 min.

Avocado, Mango and Black Bean Salsa from Savory Nothings
Rating: 5. Ingredients: Black beans, mango, avocado, red pepper, red onion Total Time: 10 min.
This hearty mango black bean salsa is not just delicious; it’s also packed with protein and fiber! The black beans add a satisfying depth, while the mango brings sweetness, and the cumin adds an earthy note. It’s a wonderful option for those looking to add a nutritious twist to their fish dishes.
Ingredients:
- 1 ripe mango, diced
- 1 can black beans, rinsed and drained
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon ground cumin
- Salt and pepper to taste
This salsa is not only colorful but also incredibly filling. It pairs wonderfully with grilled fish, giving your meal a satisfying and wholesome feel, perfect for a family dinner or a casual get-together with friends.