15+ Favorite Mango Sticky Rice Recipes for Your Rice Cooker

Imagine the sweet aroma of coconut mingling with the rich scent of ripe mangoes. This delightful dessert is not just a treat but a celebration of flavors that transport you to tropical paradise. With your trusty rice cooker, you can whip up these scrumptious recipes that will have everyone asking for seconds!

Classic Mango Sticky Rice

Mango Sticky Rice Recipe

Mango Sticky Rice Recipe from Scientifically Sweet

Rating: 4.9. Ingredients: Sweet sticky rice, coconut milk, rice flour, sweet coconut sauce, toasted sesame seeds Total Time: 8 hr 20 min.

Thai Mango Sticky Rice

Thai Mango Sticky Rice from The Foodie Takes Flight

Rating: 4.8. Ingredients: Coconut milk, glutinous rice, ube halaya, toasted coconut, ube extract Total Time: 24 hr 20 min.

Thai Mango Sticky Rice Recipe

Thai Mango Sticky Rice Recipe from Eating Thai Food

Rating: 4.9. Ingredients: Thai sticky rice, yellow mung beans, coconut cream, sugar Total Time: 6 hr 30 min.

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This recipe embodies the traditional flavors of Thailand, bringing together glutinous rice, fresh mango, and luscious coconut milk. The combination is a harmony of sweet, creamy, and slightly salty, creating a delightful balance that’s simply irresistible.

Using just a few ingredients like coconut milk, sugar, salt, and ripe mango, you’ll have this classic dessert ready in no time. What makes it special? It’s the perfect way to enjoy the sweetness of mangoes during their season, and you can easily impress your friends and family with this authentic dish.

Rainbow Mango Sticky Rice Cups

Thai Mango and Sticky Rice

Thai Mango and Sticky Rice from Hot Thai Kitchen

Rating: 5. Ingredients: Split mung beans, coconut milk, white glutinous rice, rice flour, ripe mangoes Total Time: 1 hr 15 min.

Colorful Mango Sticky Rice Balls

Colorful Mango Sticky Rice Balls from Suncore Foods

Ingredients: Purple sweet potato, coconut milk, glutinous rice, rice flour, rose

Mango Rainbow Sticky Rice

Mango Rainbow Sticky Rice from Samsung Food

Ingredients: Coconut milk, glutinous rice, champagne, toasted sesame seeds, palm sugar

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Take your mango sticky rice to the next level with these fun, colorful cups! This recipe adds a twist by incorporating vibrant layers of different colored sticky rice, making it not only delicious but eye-catching as well.

By adding natural colors from ingredients like beet juice and pandan leaves, you’ll create a stunning presentation. The layers of flavors and textures make it a popular choice for parties or special occasions, as everyone will be eager to try a cup of this delightful treat!

Coconut Cream Mango Sticky Rice

Thai Mango Sticky Rice (In Rice Cooker)

Thai Mango Sticky Rice (In Rice Cooker) from Farah J. Eats

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Mango Sticky Rice

Mango Sticky Rice from smelly lunchbox

Rating: 5. Ingredients: 1 h

Mango Sticky Rice

Mango Sticky Rice from Modern Honey

Rating: 5. Ingredients: 35 min Total Time: 35 min.

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This version of mango sticky rice is drizzled with a rich coconut cream sauce that takes the dessert to new heights. The creamy topping enhances the already irresistible combination of sweet mango and sticky rice, making every bite feel indulgent.

The secret ingredient is a little extra coconut cream mixed with sugar and salt, which you pour over the top before serving. It’s incredibly popular among coconut lovers and adds a luxurious touch that makes this dessert hard to resist!

Chocolate Mango Sticky Rice

Mango Chocolate Sticky Rice

Mango Chocolate Sticky Rice from New Gen Baker

Ingredients: Nessuna recensione

Mango Sticky Rice Recipe

Mango Sticky Rice Recipe from Scientifically Sweet

Rating: 4.9. Ingredients: 8 h 20 min Total Time: 8 h 20 min.

Black Sticky Rice Mango Dessert

Black Sticky Rice Mango Dessert from The Woks of Life

Rating: 5. Ingredients: 1 h

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For the chocolate lovers out there, this innovative recipe combines the classic mango sticky rice with a chocolate twist. The base is still the sweet, creamy sticky rice, but it’s infused with cocoa powder for a unique flavor profile that’s simply delightful.

This dish is particularly fun to make because you can get creative with presentation. Top it with chocolate shavings or a drizzle of chocolate sauce, and you have a dessert that’s not just tasty but also looks fabulous on the plate. This combo has quickly gained popularity among those who love to try new flavors!

Spicy Mango Sticky Rice

Thai Mango Sticky Rice

Thai Mango Sticky Rice from The Foodie Takes Flight

Rating: 4.8. Ingredients: 24 h 20 min Total Time: 24 h 20 min.

Thai Mango and Sticky Rice

Thai Mango and Sticky Rice from Hot Thai Kitchen

Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) from Allrecipes

Rating: 4.6. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

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Looking to spice things up? This recipe adds a little kick to the traditional mango sticky rice by incorporating a hint of chili into the coconut sauce. The result is a sweet and spicy combination that will surprise your taste buds!

Using a pinch of chili flakes or fresh chopped chili in the coconut sauce creates a flavor explosion that’s both exciting and delicious. It’s a unique twist that has made this version a favorite for those who enjoy bold flavors and want to impress with something different!

Mango Sticky Rice with Sesame Seeds

Sweet Sticky Rice with Mangoes and Sesame Seeds

Sweet Sticky Rice with Mangoes and Sesame Seeds from Food & Wine

Rating: 5. Ingredients: Thai sticky rice, unsweetened coconut milk, toasted sesame seeds, sugar Total Time: 1 hr 35 min.

Mango Sticky Rice

Mango Sticky Rice from Omnivore's Cookbook

Rating: 5. Ingredients: Sticky rice, coconut milk, toasted sesame seeds, ripe mangoes Total Time: 1 hr 40 min.

Mango Sticky Rice

Mango Sticky Rice from Kwokspots

Ingredients: Coconut milk, glutinous rice, sesame seeds, corn starch Total Time: 35 min.

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This recipe adds a crunchy texture to the creamy mango sticky rice by topping it with toasted sesame seeds. The nutty flavor of the sesame beautifully complements the sweetness of the mango and the richness of the coconut milk.

It’s an easy way to elevate the dish while adding a nutritious element. With just a sprinkle of sesame seeds on top, you’ll create a delightful contrast that makes this version a popular choice for a light yet satisfying dessert!