15+ Feel-Good Manicotti Spinach Recipes You’ll Love to Make!
Have you ever tasted something that felt like a warm hug on a plate? Manicotti filled with spinach is one of those magical dishes that can brighten your day. Let’s explore some tantalizing recipes that combine the delightful flavors of spinach with the comforting embrace of cheesy manicotti!
Rating: 4.9. Ingredients: Ricotta cheese, spinach, marinara sauce, manicotti shells, mozzarella cheese Total Time: 55 min.
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Imagine a creamy filling of ricotta cheese mixed with fresh spinach, all wrapped up in tender manicotti shells! This recipe brings together the rich flavors of garlic and a sprinkle of nutmeg to elevate the dish.
What makes this dish so special is the homemade marinara sauce that you pour over the top, allowing the flavors to meld together beautifully as it bakes. It’s a classic crowd-pleaser that will have everyone coming back for seconds.
If you love a touch of brightness in your dishes, this recipe is for you! The combination of spinach and tangy feta cheese, enhanced by a hint of fresh lemon zest, creates a refreshing twist on traditional manicotti.
This dish stands out not just for its flavor but also for its vibrant colors. The bright green spinach and creamy white feta make it as pleasing to the eyes as it is to the palate. It’s perfect for a sunny day or when you want to bring a bit of sunshine to your dinner table.
Looking for something hearty and filling? This recipe pairs savory Italian sausage with spinach for a punch of flavor that will leave you satisfied. The cheesy filling packs a deliciously rich punch, making it a favorite for both kids and adults.
The secret? A touch of red pepper flakes adds just the right amount of heat, balancing the richness of the cheese and sausage. Top it off with a layer of gooey mozzarella, and you’ll have a dish that’s irresistible.
Ingredients: Ricotta cheese, artichoke hearts, tomato sauce, manicotti shells, red pepper flakes Total Time: 55 mins.
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Take your tastebuds on a journey with this delightful blend of spinach and artichokes! Inspired by the classic dip, this manicotti is creamy, cheesy, and oh-so-satisfying.
The artichokes add a unique texture and flavor that makes this dish stand out from the usual fare. Serve it with a light salad, and you have a complete meal that feels like a special occasion, even on a regular weeknight!
Rating: 5. Ingredients: Vegan ricotta cheese, manicotti shells, pasta sauce, mozzarella cheese, vegan parmesan cheese Total Time: 1 hr 25 min.
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Don’t think you’re left out if you’re following a plant-based diet! This vegan twist on manicotti swaps traditional cheese for a creamy cashew filling that’s rich and satisfying. The blend of spinach and herbs creates a fresh, delightful taste.
The cashew cream is so smooth that you won’t even miss the cheese. Plus, it’s a fantastic way to introduce more vegetables into your meal while still enjoying that comforting pasta experience.
Spinach and Mushroom Manicotti with Bechamel Sauce
Rating: 4.9. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
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This recipe takes a comforting classic and gives it a gourmet touch with a luscious bechamel sauce. The combination of earthy mushrooms and spinach creates a filling that’s bursting with flavor, making every bite a delight.
The creamy bechamel sauce drizzled on top adds a touch of elegance, transforming your meal into something truly special. It’s perfect for impressing guests or simply treating yourself to a wonderful dinner.
