15+ Delicious Matcha Crepe Cake Recipes You Must Try!
Matcha crepe cakes are a beautiful blend of delicate flavors and stunning presentation. Imagine layers of soft, thin crepes combined with the earthy taste of matcha, creating a dessert that’s as tasty as it is eye-catching. Get ready to explore these mouth-watering recipes that will make you the star of any gathering!
Rating: 5. Ingredients: White chocolate, strawberries, matcha powder, thickened cream, plain flour Total Time: 1 hr 30 min.
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This recipe brings together the subtle bitterness of matcha with the sweetness of a creamy filling. You’ll need matcha powder, flour, eggs, milk, and sugar to make the delicate crepes.
What makes it special? The classic version is all about simplicity. Each layer is filled with a luscious whipped cream that perfectly balances the matcha. It’s a timeless dessert that never fails to impress!
Imagine the bright, fresh taste of strawberries meeting the rich, earthy tones of matcha. This recipe combines creamy matcha filling with fresh strawberry slices tucked between each layer of crepes.
This cake is popular for its vibrant colors and flavors. The sweetness of the strawberries cuts through the matcha, creating a delightful contrast that’s great for summer gatherings!
This indulgent recipe pairs matcha with rich chocolate, creating a heavenly combination. You’ll use cocoa powder in the crepe batter and a silky chocolate ganache to complement the matcha layers.
What sets this recipe apart is the luxurious layering of flavors. The bitterness of the chocolate and the earthiness of the matcha form a perfect marriage that will satisfy both chocolate and matcha lovers!
Taking inspiration from the classic Italian dessert, this recipe layers matcha-infused crepes with a rich mascarpone and coffee filling. The result is a unique twist on the traditional tiramisu.
This cake is special because it blends cultures beautifully. The coffee notes with the matcha create a depth of flavor that’s both intriguing and delicious, making it a perfect dessert for adventurous eaters!
If you love tropical flavors, this crepe cake is for you! It features a mix of matcha and coconut milk in the crepe batter, and layers of coconut cream filling.
This recipe is popular for its light, refreshing taste. The coconut adds a creamy sweetness that complements the matcha perfectly, evoking a taste of paradise in every bite!
Rating: 4.8. Ingredients: Whipping cream, matcha powder, egg, all purpose flour, confectioners sugar Total Time: 4 hr 30 min.
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This zesty version combines the earthy flavor of matcha with the bright, tart taste of lemon. The lemon buttercream filling adds a refreshing twist between the layers of crepes.
What makes this recipe special is the balance of flavors. The acidity of the lemon cuts through the richness of the matcha, creating a cake that’s both light and satisfying!
