9+ Best McCormick Pickling Spice Recipes You Must Try for Delicious Homemade Pickles!

Nothing quite says summer like the crisp crunch of a homemade pickle. With the perfect blend of spices, you can transform ordinary cucumbers into tangy, zesty delights that brighten up any dish. Get ready to explore some irresistible recipes that will have you pickling like a pro!

Classic Dill Pickles

These classic dill pickles are a staple in many households, and for a good reason! With fresh dill, garlic, and a dash of McCormick pickling spice, you’ll enjoy a tangy and savory crunch that pairs perfectly with sandwiches or as a snack on their own. What makes this recipe special is its simplicity; you can enjoy the fresh flavors of summer all year round!

Ingredients:

• 4 cups water
• 2 cups white vinegar
• 1/4 cup salt
• 1 tablespoon McCormick pickling spice
• 4 cloves garlic, peeled
• 2 tablespoons sugar
• 4 pickling cucumbers, sliced
• Fresh dill sprigs

Instructions:

1. In a saucepan, combine water, vinegar, salt, and sugar. Bring to a boil and stir until dissolved.
2. Add McCormick pickling spice and garlic; remove from heat.
3. Pack cucumbers and dill into sterilized jars.
4. Pour the hot brine over cucumbers, ensuring they are fully submerged.
5. Seal jars and let them cool before refrigerating.

Spicy Bread and Butter Pickles

If you love a sweet yet spicy kick, these bread and butter pickles will be your new favorite! The perfect balance of sweetness and heat comes from the sugar and crushed red pepper flakes, combined with the aromatic McCormick pickling spice. They’re fantastic on burgers, sandwiches, or just straight from the jar!

Ingredients:

• 6 cups cucumber slices
• 2 cups onion slices
• 2 cups sugar
• 1 cup apple cider vinegar
• 1 tablespoon McCormick pickling spice
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt

Instructions:

1. In a large bowl, mix cucumbers and onions with salt. Let them sit for 2 hours, then drain and rinse.
2. In a saucepan, combine sugar, vinegar, McCormick pickling spice, and red pepper flakes. Bring to a boil.
3. Add the cucumber and onion mixture to the saucepan, stirring well.
4. Transfer to sterilized jars and refrigerate for at least 24 hours before enjoying.

Garlic Dill Bean Pickles

Looking for a unique twist on traditional pickles? Garlic dill bean pickles are a fantastic option! Crisp green beans are transformed with the bold flavors of garlic and dill, creating a crunchy, flavorful snack that’s hard to resist. These tangy treats are perfect for adding to charcuterie boards or munching on during movie night.

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 cups water
• 1 cup white vinegar
• 1/4 cup salt
• 1 tablespoon McCormick pickling spice
• 4 cloves garlic, peeled
• 1 teaspoon sugar

Instructions:

1. Blanch green beans in boiling water for 2 minutes, then transfer them to ice water to cool.
2. In a saucepan, combine water, vinegar, salt, sugar, and McCormick pickling spice. Bring to a boil.
3. Pack green beans and garlic into sterilized jars, then pour the hot brine over them.
4. Seal jars and let cool before refrigerating for at least 48 hours before enjoying.

Sweet and Sour Pickled Carrots

These sweet and sour pickled carrots are a colorful and tasty addition to any pickle platter. The crunch of fresh carrots paired with the tangy brine creates a delightful contrast. Plus, they’re a great way to add some extra veggies to your diet in a fun and flavorful way!

Ingredients:

• 4 cups carrot sticks
• 1 cup white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon McCormick pickling spice
• 1 teaspoon salt

Instructions:

1. In a saucepan, combine vinegar, water, sugar, salt, and McCormick pickling spice. Bring to a boil.
2. Pack carrot sticks into sterilized jars.
3. Pour the hot brine over the carrots, ensuring they are fully submerged.
4. Seal jars and let them cool before refrigerating for at least 72 hours before serving.

Pickled Cauliflower and Red Onion

This colorful pickled cauliflower and red onion recipe brings a vibrant flair to your pickle collection! The crunchy cauliflower florets paired with the tangy red onion make a delightful combination. They’re perfect as a side dish, a topping for tacos, or even as a snack straight from the jar!

Ingredients:

• 1 medium head of cauliflower, cut into florets
• 1 large red onion, sliced
• 2 cups apple cider vinegar
• 1 cup water
• 1/4 cup sugar
• 1 tablespoon McCormick pickling spice
• 1 teaspoon salt

Instructions:

1. In a large bowl, combine cauliflower florets and red onion.
2. In a saucepan, mix vinegar, water, sugar, salt, and McCormick pickling spice. Bring to a boil.
3. Pour the hot brine over the vegetables in the bowl.
4. Transfer the mixture to sterilized jars, seal tightly, and refrigerate for at least 48 hours before enjoying.