12+ Homemade Meat Pie Dough Recipes You’ll Love to Make

There’s something magical about the smell of freshly baked meat pies wafting through the kitchen. The flaky, buttery crust cradling a savory filling can make anyone feel at home. If you’re ready to impress your family and friends, these homemade meat pie dough recipes are just what you need to create something truly special.

Classic Flaky Pie Dough

This classic recipe is all about simplicity and flavor, making it a staple in many kitchens. With just flour, butter, salt, and cold water, you can create a crust that’s perfectly flaky and rich. The key to its popularity lies in the cold butter and handling the dough as little as possible, which ensures that wonderful texture.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 tsp salt
• 6-8 tbsp ice water

Special Touch:

Chilling your dough before rolling it out enhances the flakiness, resulting in a crust that melts in your mouth. This pie dough pairs perfectly with any meat filling, from classic beef to savory chicken.

Herbed Pie Crust

If you want to elevate your meat pie experience, this herbed pie crust will do just that! Infused with fresh herbs like thyme and rosemary, this dough adds a fragrant twist to your dishes. The combination of these herbs with the buttery crust creates a flavor that’s simply irresistible.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 tsp salt
• 2 tbsp fresh thyme, finely chopped
• 2 tbsp fresh rosemary, finely chopped
• 6-8 tbsp ice water

Special Touch:

The addition of herbs not only enhances the flavor but also adds a beautiful aroma to your kitchen. This crust is particularly fantastic for chicken or turkey pies, bringing a rustic touch to your family meals.

Whole Wheat Pie Dough

For those looking for a healthier option without sacrificing taste, this whole wheat pie dough is a fantastic choice. Made with whole wheat flour, it has a nutty flavor that pairs beautifully with rich meat fillings. Plus, it adds a bit of texture that sets it apart from traditional doughs.

Ingredients:

• 2 cups whole wheat flour
• ½ cup all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1 tsp salt
• 6-8 tbsp ice water

Special Touch:

This dough is not only delicious but also packed with fiber, making it a guilt-free indulgence. It works wonderfully with hearty fillings like beef or lamb, giving your meat pies a wholesome twist.

Cheddar Cheese Pie Crust

Imagine a crust that’s not just flaky but also cheesy! This cheddar cheese pie crust adds a delightful sharpness that complements savory fillings beautifully. It’s the perfect option for those who enjoy a bit more flavor in their crust and is sure to be a hit with cheese lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sharp cheddar cheese, shredded
• ½ cup unsalted butter, cold and cubed
• 1 tsp salt
• 6-8 tbsp ice water

Special Touch:

The combination of cheese and butter creates a rich, savory flavor that makes your meat pies taste gourmet. This crust is especially delicious with beef or chicken fillings, adding a comforting twist to your meal.

Spicy Cornmeal Pie Dough

For those who love a little heat, this spicy cornmeal pie dough is the way to go! The cornmeal adds a delightful crunch, while spices like paprika and cayenne pepper give it a kick. This unique crust will make your meat pies stand out from the crowd.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup cornmeal
• ½ cup unsalted butter, cold and cubed
• 1 tsp salt
• ½ tsp paprika
• ¼ tsp cayenne pepper (adjust to taste)
• 6-8 tbsp ice water

Special Touch:

This dough’s unique texture and flavor make it a fun choice for adventurous eaters. Pair it with spicy beef or chorizo filling for a meat pie that packs a punch!