Imagine a bright, sunny table filled with the vibrant colors and flavors of the Mediterranean. The aroma of herbs and spices dances in the air, inviting you to savor each bite. These chicken dishes are not just meals; they’re a celebration of wholesome ingredients and delightful tastes that will make your heart sing!
Herbed Lemon Chicken Skewers
These juicy chicken skewers are bursting with the fresh flavors of lemon and herbs. Marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and a mix of aromatic herbs like oregano and thyme, they are grilled to perfection. What makes these skewers extra special is the delightful char from the grill that enhances the citrusy notes.
Perfect for a summer barbecue or a cozy dinner, these Herbed Lemon Chicken Skewers are not only easy to prepare, but they also pack a punch of flavor. Serve them with a side of tzatziki sauce for a refreshing dip that complements the dish beautifully. Trust me, your taste buds will thank you!
Spanish Chicken and Chickpea Stew

Easy Chicken, Chorizo and Chickpea Stew from Easy Peasy Foodie
Rating: 5. Ingredients: Green beans, mashed potatoes, boneless chicken thigh, red pepper, smoked paprika Total Time: 30 min.

Spanish Style Chicken and Chick Pea Stew With Grilled Bread from Beyond Mere Sustenance
Ingredients: Skinless chicken thighs, chorizo, lemon, red pepper, grape tomatoes Total Time: 45 min.

30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo Recipe from Serious Eats
Rating: 4.6. Ingredients: Whole chicken, fire roasted, chickpeas, spanish style, olive oil Total Time: 30 min.
This hearty stew is like a warm hug on a chilly day. Combining tender chicken pieces with protein-packed chickpeas, tomatoes, and a medley of spices, this dish is rich in flavor and comfort. The addition of smoked paprika gives it a lovely depth, while fresh parsley adds a burst of color.
What makes this Spanish Chicken and Chickpea Stew a crowd-pleaser is its simplicity. It’s a one-pot wonder that’s perfect for weeknight dinners. Plus, the longer it simmers, the better it tastes, making it an excellent choice for meal prep or leftovers.
Greek Chicken Souvlaki with Tzatziki

Greek Chicken Souvlaki Recipe with Tzatziki from The Mediterranean Dish
Rating: 4.9. Ingredients: Skinless chicken breast, greek salad, greek pita bread, tzatziki sauce, white wine Total Time: 25 min.

Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe from Serious Eats
Ingredients: Boneless chicken breast, red wine vinegar, greek yogurt, cucumber, kalamata olives Total Time: 2 hr 30 min.

Greek Chicken Souvlaki from Downshiftology
Rating: 5. Ingredients: Tzatziki sauce, skinless chicken breasts, olive oil, lemon juice, garlic Total Time: 38 min.
Get ready to be transported to a bustling Greek taverna! This dish features marinated chicken pieces grilled to juicy perfection and served with a side of creamy, refreshing tzatziki sauce made from yogurt, cucumber, and fresh dill. The vibrant flavors of oregano and garlic in the marinade create a mouthwatering experience.
What makes Greek Chicken Souvlaki so irresistible is its versatility. You can serve it on skewers, in pita wraps, or over a fresh Greek salad. It’s not just a meal; it’s an experience that brings friends and family together, making every bite a celebration!
Moroccan Chicken with Apricots and Almonds

Chicken, Apricot and Almond Tagine from Easy Peasy Foodie
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.

Chicken Tagine with Apricot and Almond from Tangerine Zest
Ingredients: 1 h 15 min Total Time: 1 h 15 min.
If you’re looking for a dish that feels like a festive feast, this Moroccan Chicken with Apricots and Almonds is your answer. The combination of sweet apricots, crunchy almonds, and fragrant spices like cinnamon and cumin creates a symphony of flavors that dance on your palate. The chicken becomes incredibly tender as it simmers in this delightful concoction.
This recipe is special because it beautifully balances sweet and savory elements, making it an unforgettable dish. Serve it over fluffy couscous or with warm bread to soak up the delicious sauce, and you’ll feel like you’ve traveled to a Moroccan bazaar right in your own kitchen!