The Mediterranean diet is a treasure trove of flavors, colors, and nutrition. Imagine the aroma of spices wafting through your kitchen as you prepare a meal that is not just good for you but also incredibly delicious. With these six delightful crock pot recipes, you’ll be turning your slow cooker into a gateway to the sunny flavors of the Mediterranean.
Chicken Tagine with Apricots and Almonds

Chicken Tagine With Apricots and Almonds from Epicurious
Rating: 4.7. Ingredients: Wings, tagine, honey, red onion, olive oil

Moroccan Recipe: Chicken Tagine with Apricots, Almonds & Chickpeas from The Kitchn
Rating: 5. Ingredients: Chicken legs, honey, dried apricots, carrot, cinnamon

Chicken, Apricot and Almond Tagine from Easy Peasy Foodie
Rating: 4.5. Ingredients: Bulgur wheat, chicken thigh fillets, lemon, dried apricots, ginger Total Time: 30 min.
This dish is like a warm hug on a chilly day! The tender chicken simmers with sweet apricots, crunchy almonds, and a blend of aromatic spices like cumin and cinnamon. The balance of sweet and savory makes it a standout, and the slow cooking ensures that every bite is packed with flavor.
What makes this recipe special is its ability to transport you to Morocco with just one bite. Serve it over fluffy couscous for a meal that feels both comforting and exotic.
Vegetable Ratatouille

Ratatouille from Cookie and Kate
Rating: 4.9. Ingredients: Yellow squash, eggplant, yellow bell pepper, red pepper flakes, olive oil Total Time: 1 hr.

Ratatouille from Love and Lemons
Rating: 4.9. Ingredients: Zucchini, white wine vinegar, yellow bell pepper, red pepper flakes, olive oil Total Time: 1 hr 20 min.

Ratatouille from ChefDeHome.com
Ingredients: Yellow squash, tomato sauce, red bell pepper, olive oil, garlic Total Time: 1 hr 15 min.
Ratatouille is a colorful medley of summer vegetables that are not only healthy but bursting with flavor. Imagine zucchini, eggplant, bell peppers, and tomatoes all mingling together, layered with fragrant herbs like basil and thyme. It’s like a garden party in your crock pot!
This dish is popular for its versatility; you can serve it as a main dish, a side, or even toss it with pasta for a quick and healthy meal. Plus, it’s a fabulous way to use up any veggies you have lying around!
Lentil and Spinach Soup

Slow Cooker Mediterranean Chicken from Family Food on the Table
Rating: 4.3. Ingredients: Artichoke hearts, white wine vinegar, skinless chicken breasts, curry powder, chicken broth Total Time: 6 hr 15 min.

Slow Cooker Mediterranean Chicken from Slender Kitchen
Rating: 4.9. Ingredients: Skinless chicken thighs, roasted red peppers, lemon, chicken broth, rosemary Total Time: 4 hr 10 min.

Slow Cooker Greek Chicken from Real Food Whole Life
Rating: 4.9. Ingredients: Plain greek yogurt, skinless chicken breasts, lemon juice, lemon zest Total Time: 3 hr 10 min.
If you’re looking for something hearty, this lentil and spinach soup is just the ticket! Packed with protein-rich lentils, fresh spinach, and a medley of vegetables, it’s nourishing and satisfying. The spices, including garlic and cumin, give it a delightful warmth that makes it perfect for any season.
This recipe is a hit because it’s not only easy to make but also freezes beautifully, making it a great option for meal prep. You can whip up a big batch and enjoy it throughout the week!
Greek Chicken and Rice

Greek Chicken and Lemon Rice (30 Minutes, One-Pot) from Julia's Album
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.
This one-pot wonder is a flavor explosion! Juicy chicken, fluffy rice, and a zesty blend of lemon, olives, and feta come together to create a dish that’s both refreshing and filling. It’s a comforting meal that’s perfect for busy weeknights.
The best part? The flavors meld together beautifully in the crock pot, so you can set it and forget it! It’s a family favorite that will have everyone asking for seconds.
Moroccan Chickpea Stew
Vibrant and hearty, this Moroccan chickpea stew is a celebration of flavors and textures. With chickpeas, tomatoes, carrots, and a mix of spices like paprika and coriander, each spoonful is a delightful experience. The addition of fresh herbs at the end brightens everything up, making it a refreshing option.
This recipe is beloved for its simplicity and the way it warms you from the inside out. It’s perfect for a meatless Monday or any day you want something wholesome and delicious!
Beef Kofta with Tzatziki Sauce

Beef Kofta Kebabs with Tzatziki Sauce from The Foodie Physician
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Beef Kofta Kebabs with Tzatziki Sauce from Kalejunkie
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Beef Kofta Kebabs with Tzatziki from The Modern Proper
Rating: 4.7. Ingredients: 30 min Total Time: 30 min.
Who can resist the mouthwatering aroma of beef kofta simmering away? These flavorful meatballs, spiced with garlic, onion, and herbs, are incredibly tender and juicy. When served with a cool, creamy tzatziki sauce, it’s a match made in heaven!
This dish is great for gatherings with friends and family, as it’s fun to share and enjoy together. Plus, you can serve it with warm pita bread or over a bed of rice for a complete meal.