15+ Amazing Mediterranean Supper Recipes You Must Try Tonight!

Imagine a table filled with vibrant colors, rich aromas, and flavors that transport you to sun-kissed shores. The Mediterranean diet is not just a way of eating; it’s a celebration of fresh ingredients and culinary traditions that inspire joy. Tonight, let’s explore some amazing recipes that will make your taste buds dance and your dinner guests rave!

Greek Lemon Chicken Soup (Avgolemono)

Avgolemono: Greek Lemon Chicken Soup

Avgolemono: Greek Lemon Chicken Soup from The Mediterranean Dish

Rating: 4.9. Ingredients: 35 мин

Avgolemono — Greek Lemon Chicken Soup

Avgolemono — Greek Lemon Chicken Soup from Skinny Spatula

Rating: 4.7. Ingredients: 50 мин

Authentic Avgolemono Soup - Greek Lemon Chicken Soup

Authentic Avgolemono Soup – Greek Lemon Chicken Soup from OliveTomato.com

Rating: 5. Ingredients: 2 ч

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This cozy soup is like a warm hug on a chilly evening. With tender chicken, fluffy rice, and a bright lemony flavor, Avgolemono is comfort food at its best. The secret? A luscious egg and lemon sauce that gives the soup a creamy texture without any cream!

To make it, you’ll need chicken, rice, fresh lemons, eggs, and a handful of herbs like dill or parsley. The beauty of this dish lies in its simplicity and the way it brings the family together — it’s perfect for sharing and savoring all at once.

Spicy Shrimp and Chorizo Skewers

Herb Grilled Shrimp and Chorizo

Herb Grilled Shrimp and Chorizo from Girl With The Iron Cast

Rating: 4.8. Ingredients: Spanish chorizo, red pepper flakes, olive oil, lime juice, garlic Total Time: 1 hr 21 min.

Spicy Shrimp and Chorizo Kebabs

Spicy Shrimp and Chorizo Kebabs from Food & Wine

Rating: 4. Ingredients: Caraway seeds, olive oil, sea salt, large shrimp, chile powder Total Time: 45 min.

Grilled Shrimp Chorizo Skewers

Grilled Shrimp Chorizo Skewers from Blue Jean Chef

Ingredients: Greek yogurt, avocado, red pepper flakes, lime, red onion Total Time: 41 min.

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Get ready for a flavor explosion with these spicy shrimp and chorizo skewers! The combination of succulent shrimp and smoky chorizo creates a dish that’s both bold and irresistible. Plus, grilling adds a nice char that enhances all those delicious flavors.

With just a few ingredients — shrimp, chorizo, garlic, and a sprinkle of chili flakes — you can whip up this exciting dish in no time. These skewers are great for a casual dinner or a fun get-together, making them a hit at any gathering!

Classic Ratatouille

Homemade Classic French Ratatouille

Homemade Classic French Ratatouille from Vibrant plate

Rating: 4.6. Ingredients: 1 Std. 30 Min. Total Time: 1 std. 30 min..

Traditional French Ratatouille Recipe

Traditional French Ratatouille Recipe from From A Chef's Kitchen

Rating: 4.8. Ingredients: 1 Std. 15 Min. Total Time: 1 std. 15 min..

Classic Ratatouille – Perfectly Prepared with STONELINE

Classic Ratatouille – Perfectly Prepared with STONELINE from stoneline

Ingredients: 1 Std. 30 Min. Total Time: 1 std. 30 min..

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This colorful vegetable medley is a true celebration of summer’s bounty! Ratatouille is not only a feast for the eyes but also a flavorful dish that showcases fresh vegetables like zucchini, eggplant, and bell peppers. Each bite is bursting with the essence of herbs and ripe tomatoes.

What makes Ratatouille special is its versatility; you can serve it as a side dish, over pasta, or even as a filling for a savory crepe. It’s a fantastic way to use up those garden veggies and impress your friends with a dish that looks as good as it tastes!

Moroccan Chickpea Tagine

Vegan Tagine with Chickpeas

Vegan Tagine with Chickpeas from Rainbow Plant Life

Rating: 5. Ingredients: 1 h 25 min Total Time: 1 h 25 min.

Chickpea Tagine Recipe

Chickpea Tagine Recipe from Holy Cow! Vegan Recipes

Rating: 5. Ingredients: 1 h

Easy Moroccan Chickpea Tagine

Easy Moroccan Chickpea Tagine from Dances with Knives

Rating: 5. Ingredients: 30 min Total Time: 30 min.

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This aromatic dish is like a warm embrace on a plate! The Moroccan Chickpea Tagine is packed with spices like cumin and coriander, combined with sweet dried fruits and hearty chickpeas. It’s a delightful mix of sweet and savory that will surely tantalize your taste buds.

Cooking it in a tagine (or any pot you have) lets all those flavors meld beautifully. Serve it over fluffy couscous or with warm crusty bread to soak up the delicious sauce, and you have a meal that’s both comforting and exotic!

Italian Caprese Pasta Salad

Italian Caprese Pasta Salad

Italian Caprese Pasta Salad from An Italian in my Kitchen

Rating: 5. Ingredients: 2 ч 30 мин

Caprese Pasta Salad

Caprese Pasta Salad from Cookie and Kate

Rating: 4.8. Ingredients: 15 мин

Caprese Pasta Salad Recipe

Caprese Pasta Salad Recipe from A Southern Soul

Rating: 5. Ingredients: 22 мин

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Imagine biting into a bowl of summer! This Caprese Pasta Salad is a refreshing take on the classic Italian salad, featuring al dente pasta tossed with juicy tomatoes, fresh mozzarella, and fragrant basil. Drizzled with a balsamic glaze, it’s a burst of flavor in every forkful.

Perfect for warm evenings or potluck gatherings, this salad is super easy to make and can be prepared ahead of time. It’s a beautiful, light dish that showcases the beauty of fresh ingredients and is sure to impress any pasta lover!

Turkish Stuffed Peppers (Biber Dolması)

Turkish Stuffed Peppers (Etli Biber Dolması)

Turkish Stuffed Peppers (Etli Biber Dolması) from The Navage Patch

Rating: 5. Ingredients: Ground beef, feta cheese, bell peppers, beef broth, dill Total Time: 1 hr 5 min.

Biber Dolmasi (Turkish Stuffed Peppers)

Biber Dolmasi (Turkish Stuffed Peppers) from Give Recipe

Rating: 5. Ingredients: Rice, cherry tomatoes, green peppers, tomato paste, olive oil Total Time: 1 hr.

Turkish-Style Stuffed Peppers (Biber Dolması)

Turkish-Style Stuffed Peppers (Biber Dolması) from The Spruce Eats

Rating: 4.5. Ingredients: Pine nuts, white rice, green peppers, dill weed, tomato Total Time: 1 hr.

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These stuffed peppers are a delightful surprise! Biber Dolması features bell peppers filled with a savory mixture of rice, ground meat, and aromatic spices. Each pepper is like a little treasure, packing in a burst of flavors that warm the soul.

What sets these apart is the way they’re cooked slowly until the peppers are tender and the filling is perfectly seasoned. Serve them with a dollop of yogurt on top for a creamy finish, and you have a dish that’s not only delicious but also beautiful on the plate!