9+ Quick Mexican Ground Beef Recipes for Delicious Dinners

Looking for a way to spice up your dinner routine? Mexican cuisine offers vibrant flavors and comforting dishes that are perfect for busy weeknights. Let’s explore some quick and delightful recipes that will make your taste buds dance and your family asking for seconds!

Beef Tacos with Fresh Salsa

Imagine crispy taco shells filled with seasoned ground beef, topped with a zesty salsa that bursts with freshness. This recipe calls for ground beef, taco seasoning, chopped tomatoes, onions, cilantro, and a squeeze of lime. What makes these tacos special is the homemade salsa that you can whip up in just a few minutes, elevating the classic taco experience!

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 8 taco shells
• 2 tomatoes, diced
• 1/2 onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add the taco seasoning and water according to the package instructions. Simmer for about 5 minutes.
3. While the beef is cooking, mix together the tomatoes, onion, cilantro, and lime juice in a bowl for the salsa.
4. Fill taco shells with the flavorful beef and top generously with the fresh salsa.

These tacos are not just quick to make; they’re customizable! Add your favorite toppings like cheese, avocado, or sour cream for a personal touch.

Mexican Beef and Rice Skillet

This one-pan wonder is perfect for those nights when you want something hearty without a lot of cleanup. You’ll love the savory mix of ground beef, rice, and spices all cooked together in one skillet. The combination of cumin, chili powder, and a hint of lime makes every bite bursting with flavor!

Ingredients:

• 1 pound ground beef
• 1 cup long-grain rice
• 2 cups beef broth
• 1 can diced tomatoes with green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• Chopped green onions, for garnish

Instructions:

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the rice, beef broth, diced tomatoes, cumin, chili powder, and season with salt and pepper.
3. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is tender.
4. Fluff with a fork and garnish with chopped green onions before serving.

This dish is fantastic because it’s all-in-one! You get protein, carbs, and tons of flavor, making it an ideal family meal.

Cheesy Beef Enchiladas

Who can resist cheesy enchiladas? These rolled tortillas filled with seasoned ground beef and topped with enchilada sauce and cheese are comfort food at its finest. This recipe is a crowd-pleaser, thanks to the gooey cheese and the rich, savory sauce.

Ingredients:

• 1 pound ground beef
• 2 cups shredded cheese (cheddar or Mexican blend)
• 10 corn tortillas
• 1 can enchilada sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Chopped cilantro, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef until browned, adding garlic powder and onion powder for flavor.
3. Warm the tortillas slightly to make them pliable, then fill each with some of the beef mixture and a sprinkle of cheese.
4. Roll up the tortillas and place them seam-side down in a baking dish. Pour enchilada sauce over the top and sprinkle with remaining cheese.
5. Bake for about 20 minutes, until the cheese is melted and bubbly. Garnish with chopped cilantro before serving.

These cheesy enchiladas are the ultimate comfort food! You can mix and match the fillings or even add beans for extra protein and fiber.

Ground Beef Quesadillas

Quick, easy, and oh-so-satisfying, quesadillas are a fantastic way to use ground beef. This version is packed with cheese and a few veggies for a little crunch. The beauty of quesadillas is that you can make them as simple or as loaded as you want!

Ingredients:

• 1 pound ground beef
• 1 bell pepper, chopped
• 1 onion, sliced
• 2 cups shredded cheese (like Monterey Jack or cheddar)
• 4 large flour tortillas
• 1 tablespoon olive oil
• Guacamole and sour cream for serving

Instructions:

1. In a skillet, heat olive oil over medium heat. Add onions and bell peppers, cooking until softened.
2. Add the ground beef, cooking until browned. Season with salt and pepper to taste.
3. On a separate skillet, place one tortilla and sprinkle half with cheese, then add a portion of the beef mixture.
4. Fold the tortilla in half and cook until golden brown, about 3 minutes on each side. Repeat with remaining tortillas.
5. Cut into wedges and serve with guacamole and sour cream.

These quesadillas are perfect for a fun dinner or a casual get-together! They’re crispy, cheesy, and you can customize them with any veggies or spices you love.